Re khothaletsa hore u qale ho etsa mahe a monate a monate, 'me u ka ithuta ho itokisetsa khanya ena ea mariha, ho tloha litlhapong tse fanoeng ka tlase.
E monate haholo caviar ho tloha beet ka grinder nama - e risepe ea mariha
Lijo:
- biri beet - 2.5 lik'hilograma;
- eiee - 900 g;
- tamati ea nama - 900 g;
- tsoekere, letsoai - 1,5 st. likhaba;
- dill e ncha - sehlopha sa 1;
- oli ea soneblomo - 220 ml;
- asene ea tafura - 90 ml.
Litokisetso
Anyezi e entsoeng ka letsoai, lero le monate oa tomate le tomate ea nama e khethoa ka likotoana tse se nang molato. Ho sebetsa le grinder ea nama khetha e kholo ea strainer 'me u lumelle ho sebelisa meroho eohle e lokiselitsoeng ho eona ka litsela tse fapaneng. Ka lero le leholo le leholo, le nang le teteaneng e tlaase, re futhumatsa oli e khanyang ea soneblomo ho fihlela haze e nkhang hamonate e hlaha. E-ea ka hare ho eona onion e sothehileng le ka metsotso e 5, e hlohlelletsa, e potlaka. Ebe u eketsa li-beet tse tala, 'me u behe mechine ea mollo haufi le bohareng, fry meroho esita le nako e le' ngoe. Ba ho qetela ba kenya tamati ea caviar, 'me hammoho le bona re kenyelletsa tsoekere mme re sila ka letsoai. E sa ntse e fokotsa mollo hanyenyane, koahela meroho e nang le sekwahelo se loketseng 'me u ba fe lihora tse ka bang 1,5. Metsotso e 20 pele u tima mollo, tšela ka harepa tafoleng ea asene 'me u kenyetse dill e ncha e monate. Re beha sesebelisoa se lokile ka hloko ka likhalase tse khabisitsoeng, tse kentsoeng ka setoong, tse tiisitsoeng ka likhahla tse tiisitsoeng.
Roe beetroot e monate le konofolo ea mariha
Lijo:
- li-beet tse phehiloeng - 1,5 kg;
- makhasi a linotši - 180 g;
- hot chili - 2 pcs;;
- konofolo - 220 g;
- makhasi a botala ba botala - 8 maqheka.;
- oli ea mohloaare - 180 ml;
- pheha letsoai - 1.5 tbsp. likhaba.
Litokisetso
Li belisoa, li se li ntse li hloekisitsoe ebe li khaoloa ka sekhahla se seholo haholo, seo hang-hang se phunyeletsang ka har'a skrinete e ntle ka ho fetisisa ea grinder ea nama. Ka eona re tlohella maqhubu a walnuts, pepere e chesang ea pepere le meno a konofolo e monyenyane.
Ka sekotlolo se tebileng, se seholo, o futhumala oli e ntle ea mohloaare 'me u kenye motsoako oohle oa meroho re o sila ka walnuts. Ho eona re eketsa letsoai la kichine, ka hloko re kopanya ntho e 'ngoe le e' ngoe, re beha li-caviar tsa meroho ka tsela e tloaelehileng ea mollo ebe rea e tima ka bonyane hora. Metsotso e 10 pele bofelo ba ho pheha, re beha basil ho pholletsa le grinder ea nama ka saucepan. Re fana ka beetroot caviar ea rona e nang le libōpeho tse monate ka makhetlo a mararo 'me ho fihlela setulo se feletseng se li roala ka lids tse phehiloeng.
Caviar ho tloha ho beet le lihoete mariha ntle le asene
Lijo:
- bohobe bo behiloeng - 1,7 kg;
- lihoete tse ncha - 600 g;
- onion - 450 g;
- palesa e monate (fatše) - 1 tbsp. khaba;
- tamati ea tamati - 2 tbsp. likhaba;
- metsi a 120ml;
- letsoai - di-teaspoon tse 3;
- oli e citric - 1.5 teaspoon;
- oli ea soneblomo - 140 ml.
Litokisetso
Le beetroot e pholileng e khaola metso e meholo 'me u tlose lera la peel le bonolo. Re khaola nama ea lesea le e-na le likaroloana tse fapaneng 'me re li tlohele ka har'a grinder ea nama ea motlakase. Lihoete tse ncha tsa lero le tsona lia peeled le ho sithabetsoa ka tsela e ts'oanang feela ka setsing se seng se hloekileng. Ha re beha sekotlolo se seng se hloekileng, re bokella seqha se sothehileng ho sona. Ka har'a sekoahelo se seholo, futhumatsa oli eohle e hlokahalang le fry ho eona e sithabetseng eiee ho fihlela e le bonolo. Ebe o kenya lihoete tse ncha 'me u boloke meroho e tukang ho fihlela e le khauta e khanyang. Re kenyelletsa li-beet tse hlahisitsoeng ka pan, ebe re li kopanya le meroho eohle, ka lebelo ka metsotso e 4-5. Ka metsi a futhumetseng, hlohlelletsa letlalo la tomate le kichine letsoai mme u tšollele ntho e 'ngoe le e' ngoe ka caviar. Hape ue fafatse ka mobu o monate oa paprika 'me u eketse acid e citric. Tlosa caviar ea rona e sa hloekang ka hora e le 1 metsotso le metsotso e 45, ebe ue kenya ka makotikoti a lokisitsoeng hantle.