Lecho - e leng mosebetsi o motle haholo oa mariha, ho bula nkho le ho hlahisa monko o monate, re bonahala eka re khutlela lehlabula. Ho pheha Lecho ea pepere le tomate, ithute ho tsoa sehloohong sena.
Lecho ea pepere, langa le le lej le onion
Lijo:
- tamati e butsoitseng - lik'hilograma tse 3;
- asene - 60 ml;
- onion - 900 g;
- tsoekere ea lehlabathe - 190 g;
- pepere e khubelu ea bell - 1 lik'hilograma;
- letsoai - 45 g;
- oli ea limela e hloekisitsoeng - 190 ml.
Litokisetso
Litamati tse butsoitseng lia khaoloa. Etsa selikalikoe ka seqha sa shinkem. Hape, khaola pepere ka likotoana tse 4. Bakeng sa marinade re kopanya lisebelisoa, beha sejana mollong 'me re se phehe. Ho na le marinade e chesang e fumanoang, tšela meroho e lokiselitsoeng le ho shebella 6 re emeng. Ka mor'a moo re beha sejana ka lisebelisoa tsa poleiti 'me ka mor'a hore re phehile re pheha metsotso e 25. E chesa hang-hang ka har'a linkho tse chesang 'me hang-hang u kene.
Lecho le likomkomere le tamati le pepere
Lijo:
- tomate - 2.5 lik'hilograma;
- Pepere ea Bulgaria - 900 g;
- tsoekere - 180 g;
- likomkomere - lik'hilograma tse 4;
- konofolo - 6 lijana;
- oli ea limela e hloekisitsoeng - 180 ml;
- letsoai;
- setlolo sa acetic - 10 ml.
Litokisetso
Pepere le tomate, sila, eketsa asene, essar, letsoai le tšela oli ea meroho. Pheha kotara ea hora ka mor'a hore u belise. Ka nako eo eketsa ea likomkomere, sliced, 'me pheha bakeng sa e' ngoe metsotso e 7. Ka bofelo qetellong, re beha melenko chopped konofolo. Ka mor'a moo, bakeng sa metsotso e meng e 5, pheha, ebe o aba lipitsa tsa parboiled le ukuporivaem.
Recipe e monate ea tomate le pepere le konofolo
Lijo:
- Pepere e khubelu ea Bulgaria.
- tamati e butsoitseng - 3 lik'hilograma;
- tsoekere ea lehlabathe - 180 g;
- konofolo - 8 lijana;
- letsoai - 30 g;
- motsoako oa pelepele - 10 g.
Litokisetso
Litamati tsa ka tse nang le pepere. Re khaola li-pedicels tsa tomate, empa re tlosa mantlha ho tloha pelepele. Garlic e hloekile ebile e melenkoko kroshim. Half ea langa le le lej melenko khaola. Pepere e ka ba fatše ka mehele. Lisebelisoa tse silafalitsoeng li behoa ka sekotlolo. Re pheha metsotso e 10. Ebe u eketsa tse ling kaofela tsa tamati e sithabetseng. Solim, tsoekere le eketsa pepere. Re pheha kaofela halofo ea hora. Ho itokiselitse lecho e chesang ho tloha ho langa le le lej le pepere le konofolo e tšeloa holim'a linkho tse chesitsoeng le ho tiisoa.
Lecho oa pepere le tomate
Lijo:
- tsoekere ea lehlabathe - senoelo sa ½;
- tamati e butsoitseng - 2 kg;
- asene 9% - 50ml;
- oli ea limela e hloekisitsoeng - 100 ml;
- Sefate sa Bulgaria - 2,5 lik'hilograma;
- letsoai, pheha - 30 g.
Litokisetso
'Mati oa ka, khaola likotoana, khaola peduncle. Re sila li-tomate. Pepere e boetse ke ea ka, re khaola mehatla le lebokose la peo. Khaola pepere ka likotoana tse 'maloa. Boima ba langa le le lej bo tšeloa ka sekotlolo se seholo, re tšela oli ea meroho, tsoekere le letsoai. Tsena tsohle li tsosoa mme li lumelloa ho pheha. Ka boima bo amohelitsoeng re beha pepere, re pheha halofo ea hora, e tsosang. Hoo e batlang e le qetellong, tšela asene, u hlohlelletse 'me u tlose ka poleiti. Lecho e chesang e tšolleloa holim'a linkho tse entsoeng ka mefuta e mengata.
Lecho oa pepere ea Bulgaria le tomate ntle le asene - recipe
Lijo:
- tamati e butsoitseng - 1,5 kg;
- tsoekere ea lehlabathe - 40 g;
- pepere e monate - 700 g;
- konofolo - 6 lijana;
- pepere e nyenyane e bohale - 1 pc.;
- letsoai - 30 g.
Litokisetso
Re nyatsa litamati tse butsoitseng ka metsi a belang, tlosa sebola. Koa litamati le pepere e chesang le grinder ea nama kapa blender. Re beha meroho e lokiselitsoeng ka sekotlolo sa metsi, eketsa letsoai, tsoekere le ho e beha setofo. Ha litamati li phehiloe, monate oa pepere o qhibiliha joang. Pheha tomate ka metsotso e 20, eketsa pepere e khethiloeng ebe u pheha metsotso e meng e 20. Ka mor'a moo re beha konofolo e entsoeng 'me re pheha metsotso e 15. Lecho o se a loketse! Re e abela libanka ebe rea e tlosa.
Likhetho tse atlehileng!