Korea e ka fetoha karolo ea tafoleng ea hau ea boithabiso, hammoho le sejana sefateng sa letsatsi le letsatsi. Nama e nang le litlolo e monate e ka kojoa 'me ea etsoa,' me u ka itokisetsa ho ea kapa ho se na masapo. Li-recipes, re tla ithuta ho pheha lesela ka multivariate.
Lesapo le leng lesapo le leholo
Lijo:
- metsi - 1 l;
- letsoai - 1 ntho;
- nama ea kolobe e lutse - 2,5 lik'hilograma;
- tsoekere e sootho - 1 ntho;
- asene ea apole - 1/2 tafoleng;
- bourbon - 3 tbsp. likhaba;
- pepere ea cayenne - 1 teaspoon;
- lekhasi la laurel - 1 pc.;
- oli ea mohloaare - 1/4 ea lekholong la lilemo;
- konofolo - 6 pcs.;
- makala a thyme - 6 li-pcs.
Litokisetso
Pele u pheha nama ea kolobe e lutse ka har'a metsi a mangata, etsa tharollo e matla ea metsi le letsoai ebe u kenya lesela ka hare ho eona letsatsi le le leng. Ha nako e felile, nama e letsoai e tlosoa ka metsi mme e omisitsoe ka lithaole tsa kichine.
Kopanya tsoekere, asene, bourbon (kapa cognac ) le lekhasi la bay. Emela hore motsoako o phehe 'me o phehe metsotso e 9 ho fihlela e fofa ho chelete e lekana le 2/3 ea khalase. Ebe o hlatsoa tharollo ka likarolo tse 'maloa tsa gauze.
Re arohile ka ho arola li-clove tse nang le pepere e ntšo le botoro. Gruel e hlahisoang e fumanoa ka letsoai la salmone. Re beha nama ka sekotlolo sa multivark mme re koahela ka makala a thyme. Re beha "mode ea ho baka" 'me re phehe nama ka lesapo ka lihora tse peli. Qetellong ea nako, tlotsa nama ea nama ea kolobe ka motsoako o entsoeng pele ho moo o itšetlehileng ka bourbon mme u tlohele ho itokisetsa halofo ea hora. Pele o fokotsa nama, ho hlokahala hore u e tlohele hore e behe ka metsotso e 15.
Kakaretso ea konyana ea mutton ka multivariate
Lijo:
- lamb chop - 2 kg;
- oli ea soneblomo - 2 tbsp. likhaba;
- letsoai - 2 tbsp. likhaba;
- pepere e chesang - 1/2 tsp;
- botoro - 8 tbsp. likhaba;
- konofolo - 2 cloves;
- makhasi a rosemary - 2 tbsp. likhaba;
- Thyme e omisitsoeng - 1 tbsp. khaba.
Litokisetso
Konyana e omisitsoe mme e lekanngoa e le hore nama e na le bophara bo lekanang holim'a lefats'e lohle. U ka etsa sena ka ho khaola ho feteletseng ka thipa, kapa ka ho khomarela bohale bo tšesaane ho teteaneng ka twine. Re ne re kenya nama ka sekotlolo sa multivark, moo oli e neng e hahoa pele. Fry nama e khaphatsehang ka mahlakoreng a mabeli. Konyana e pholileng e pholile ka ho feletseng. Ha nama e ntse e pholile, e sila ka konofolo, letsoai le pepere, rosemary le thyme ka pasta. Re hlakola konyana ka botoro ebe re khutlela sekotlolo sa sesebelisoa. Re fetola "mode ea ho baka" 'me re lokisetsa likhahla tsa konyana ka multivariate metsotso e 45-50. Phoofolo e tlameha ho e utloisisa ka ntle mme e lule e pinki ka hare.
Likolobe tse entsoeng ka majoe li lutse ka holimo
Lijo:
- pig ea loha (ntle le lesapo) - 750 g;
- 1 tbsp. khaba;
- liapole - likotoana tse peli;
- li-cherries tse omisitsoeng - 1 ntho;
- rum - 1 ntho;
- liiee tse khubelu - 1 pc.;
- sage - 4 makhasi;
- bohobe bo bobebe - 1/4 ea lekholong la lilemo;
- lero la apole - lintho tse 2;
- metsi - 1 tbsp.
Litokisetso
Ka saucepan phehiloeng mela lero . Pheha lero ho 1/4 senoelo, ebe u se kopanya le metsi ebe oa pholile.
Ka sekotlolo sa multivark, qhibiliha sengoathoana sa botoro le monate ho eona e bofubelu eiee ho fihlela mmala o motle oa khauta. Ho eiee, eketsa liapole tse hlakiloeng le li-cherry tse omisitsoeng, ebe o tšela ka rum. Hang ha ramu eohle e fetoha mouoane, eketsa bohobe bo nang le bohobe le bohobe bo koahetsoeng. Beha motsoako ka poleiti 'me ue pholile.
Ka thuso ea thipa e bohale, re e khaola ka bolelele 'me re buloa ka mokhoa oa libuka. Ka lebaka leo, karolo e le 'ngoe ea nama e lokela ho fumanoa, hoo e ka bang e lekanang ho pholletsa le bophara. Re abela ho tlatsoa nama ebe o e tlatsa ka moqolo. Re lokisa nama ea nama ka twine. Fry moqolo oa oli ea meroho ho fihlela khauta, ebe o beha "Baking" mokhoa oa ho pheha 'me u phehe bohobe bo bohobe ka har'a lihora tse ka bang hora, o koahele moqolo o nang le lero la apole metsotso e 15 le e' ngoe.