Li-cookie tse entsoeng ka maiketsetso tse nang le jeme ke e 'ngoe ea lipepe tse sa tloaelehang tse ka re khutlisetsang bongoaneng. Haeba nkho e lahlehetsoe ke bolutu ba nkho le jam e se e le jam, mme u tlohetse tšepo eohle ea ho e fepa lapeng, li-cookie li tla boloka botumo ba hau joaloka mofumahali ea khothetseng. 'Me bakeng sa teko u hloka feela lihlahisoa tse bonolo, esita le botoro e ka nkeloa sebaka ke margarine.
Recipe ea tsokolate e nyenyane ea cookies le raspberry jeme
Lijo:
- botoro - 150 g;
- tsoekere - 100 g;
- phofo - 1 ntho;
- lialmonde - 1/3 lekholo la lilemo;
- cocoa phofo - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- letsoai - 1 pinch.
Bakeng sa interlayer:
- raspberry ea jeme - 1/2 st.;
- gelatin - 1/2 tbsp. likhaba.
Litokisetso
Re qeta mocheso oa motsoako o nang le tsoekere. Tsamaea ka lehe, tsuba ka letsoai le lenyenyane. Butle-butle itlhakise ho hlatsoa ka cocoa phofo. Qetellong, eketsa lialmonde tse sithabetseng mme u kopanya hlama. Fafatsa phofo e nyenyane, haeba e ngata haholo ho matsoho a hau. Re kenya hlama ka sekotlolo, e phuthele filimi 'me u e romele sehatsetsing bonyane lihora tse 2. Ka mor'a moo re tsoa 'me re fana ka teko sebaka se seng. Tsoela ka ntle ho karolo e tšesaane ea limilimithara tse 3. Sebaka se khethehileng kapa feela ho sebelisa khalase ea di-cookie ebe o li beha pampiring ea ho baka e koahetsoeng ka letlalo. Ho noa koloing ea pele ho 180 ho isa tekong ea metsotso e 15 feela.
Ho sa le joalo, tšela gelatin ka khalase 'me ue tlatse ka metsi a batang bakeng sa karolo ea boraro. Tlohela metsotso e 10 ho ruruha. Bo futhumatsa ka jaspberry jeme holim'a mocheso o mofuthu ebe o eketsa gelatin ho eona. Ha motsoako o pholile, ho ka khoneha ho senya pechenyushki le ho e bokella hammoho. Li-cookie le jelly ho tlatsoa raspberry jeme li lokile!
Joang ho pheha di-cookie tsa Vienese le jeme?
Lijo:
- phofo - 400 g;
- botoro - 200 g;
- lehe - sengoathoana se le seng;
- tsoekere - halofo ea lekholo;
- phofo e bakang - 1 teaspoon;
- jeme - 1 tbsp.
Litokisetso
Mero e itlotsa ka tsoekere, eketsa phofo e bakang le botoro. Butle-butle hlahisa phofo e pholileng 'me u khumse hlama e bonolo. Arola likarolo tse peli, hoo e ka bang 1: 2. Karolo e nyenyane e phuthetsoe filimi mme e romeloa metsotso e 15 ka sehatsetsing. Pale e setseng e kenngoa ka mokotong mme e hasana ka ho hlahisa letlapa le koahetsoeng ka letlalo e le hore likarolo li thehoe. Ka holimo e be le jeme. Ho molemo, haeba e le bolila, currant e loketse. Fokotsa mokokotlo o nang le hlama e tsoang sehatsetsing ebe u e romela ka halofo ea hora ho ea ho sefofane se chesang ho ea ho likhato tse 160. Ebe o eketsa mollo ho likhato tse 200 mme tlohela hore sebete se sootho bakeng sa metsotso e meng e 5. 'Me ha e phophola, arola likarolo.
Joang ho chesa di-cookie tse makatsang ka jeme?
Lijo:
- jeme - 2 lintho;
- phofo - 1 lik'hilograma;
- margarine - 250 g;
- tranelate e bolila - ntho e le 'ngoe;
- Oli ea soneblomo (e hloekisitsoeng) - 2 tbsp. likhaba;
- tsoekere e phofshoana - 1/2 st;
- soda le ho e-1/2 khaba;
- asene - 1/2 tsp.
- vanillin - 1 pinch.
Litokisetso
Margarine qhibiliha, fa lijo tse pholileng 'me u kopane le tranelate e bolila. Eketsa soda le sira, asene le vanillin. Butle-butle hlahisa phofo ea phofo. Ho roala hlama e bonolo. Re e arola likarolo tse 6. E 'ngoe le e' ngoe e kenngoa ka lehlakoreng le lekanang le lekanang le lekanang le lekanang le 2 mm le lekanngoe ka lehlakoreng la 5-6 cm. Bohareng re beha jeme e nyane, re e koale e le hore re fumane triangle. Metse e meholo e hatelloa ka fereko - 'me jeme e ke ke ea phalla,' me cookie e tla shebahala joaloka li-paws paws. E alafatse ka oli 'me u fafatsoe ka phofo ho baka lakane' me u phehe ka halofo ea hora ka ontong ka likhato tse 180, ho fihlela o soeufalitsoe. Fafatsa li-cookie le tsoekere e phofshoana.