Re fana ka diresepe tse bonolo bakeng sa ho etsa li-cookie tse monate ntle le botoro le margarine. Lihlahisoa tse joalo li na le lik'hilojule tse seng kae le tse bohlokoa haholo, tse tla ananeloa ka ho khetheha ke ba hlokomelang palo ea bona le ho latela lijo tse phetseng hantle. E 'ngoe ea lipepepe ha e na mahe le likarolo tse ling tsa scallop' me kahoo e loketse menyetla e thata.
Kakaretso e bonolo bakeng sa di-cookie tse bonolo ka tranelate e bolila ntle le botoro le margarine
Lijo:
- tranelate e bolila - 245 g;
- mahe a maholo a khōlo - lik'hilograma tse peli;
- phofo ea koro - 255 g;
- tsoekere e nang le granulated - 125 g;
- soda le ho ja lijo - 5 g;
- vanillin - 1 pinch;
- letsoai le tloaelehileng - 5 g;
- tsoekere e phofshoana bakeng sa mokhabiso.
Litokisetso
Motsoako oa li-cookie ntle le botoro le margarine o lokiselitsoe ka metsotso e seng mekae. Ka sekotlolo, khanna ka mahe, u behe tranelate e bolila, tšela ka tsoekere, kopanya 'me u se ke ua oela ka har'a boima ba phofo, eketsa vanillin, soda le salate. Re etsa hore re khumama, re se ke ra finyella sebopeho, empa se bonolo ho hlahisa hlama. O ka kenyelletsa ho kenyelletsa lipeo tse omisitsoeng, linate kapa litholoana tse omisitsoeng tse omisitsoeng. Hona joale re robala libolo ho eona tse nyenyane ho feta lepa ebe li li beha ka pampiri ea ho baka e koahetsoeng ka letlalo.
Re futhumatsa ka ontong ho ea likhato tse 180 mme re romela lihlahisoa ho eona bakeng sa ho baka. Kamora 'metsotso e ka bang mashome a mararo, ha li-cookie li soeufala, nka lipale tsa ho baka ho tloha ka ontong, tlohela lihlahisoa tsa tsona li pholile, ebe li li tšela ka tsoekere e phofshoana.
Li-cookie tse chesitsoeng tse entsoeng ka chate ea kotteng ntle le botoro le margarine - risepe
Lijo:
- chisi ea cottage - 375 g;
- phofo ea koro - 165 g;
- li-yolks tsa mahe mahe - li-4 maqheka.;
- tsoekere e nang le granulated - 115 g;
- phofo e bakang - 15 g;
- vanillin - 1 pinch;
- letsoai, pheha - 5 g.
Litokisetso
Ho etsa hlama, senya ntlo ea ntlo e nang le mahe a mahe a tsoekere, tsoekere, vanillin le letsoai, ho finyella seaparo se lekanngoeng, ebe o khella phofo ea motsoako ka likaroloana tse nyenyane, nako le nako ha u khumama. Kaha ha u amohele mokhoa o thata oa hlama, re o kenya ka sekotlolo, oe kenya mokotleng kapa oe phuthela ka filimi 'me ue tlohele ka sehatsetsing ka lihora tse' maloa.
Ha nako e ntse e feta, re kenya balloon e le hore re be le bophara ba limilimithara tse hlano, re e koahele ka filimi ea lijo, ebe re tlosa lihlahisoa tsa sebopeho seo re se lakatsang mme re se beha ka letlapa le entsoeng ka letlapa. Ho chesa li-biscuits, li behe metsotso e mashome a mabeli a metso e mene ho metso e mehlano ka ontong e futhumetseng ho 185 degrees.
Lenten cookies ntle le margarine le botoro ka biri
Lijo:
- biri - 245 ml;
- metsi a hloekisitsoeng - 365 ml;
- oli ea limela e hloekisitsoeng - 365 ml;
- phofo e bakang - 15 g;
- tsoekere ea granulated - 400 g;
- phofo ea koro - 1 lik'hilograma;
- makotomane a fatše - 180 g;
- halofo ea mahlo a linate - 180 g;
- ka khalase ea hazelnut ea fatše le likokoana-hloko tsa walnuts;
- letsoai, pheha - 5 g.
Litokisetso
Mafura a makholo a tšeletseng a phofo a kopantsoeng le oli e hloekisitsoeng, letsoai la tafole le joala ho fihlela homogeneity. Ka mor'a moo re hlakola phofo e setseng le phofo e bakang ebe qetellong re hlaba hlama. Ka mor'a moo, re tlosa li-coma tse ngata tsa hlama e nyenyane, e pata bolo, e e hatelle holim'a palema ho fumana kaka,
Hona joale kopanya tsoekere ka metsi 'me ue chese ka ho pheha, e tsosang le e phehile metsotso e leshome le metso e mehlano mocheso o monyenyane.
Ho itokiselitse ho ntša "libolo" ho ke ho pholile, ebe o kenngoa ka halofo metsotso ho sirapo e lokiselitsoeng ea tsoekere 'me e phunyeletse mobung oa hazelnut. Re beha lihlahisoa tse felileng lijong ebe re li tlohella lihora tse tharo.