Re fana ka tlhahiso ea ho pheha lijo tse tsoang ho li-poulet, le hore na u ka li etsa joang, u tla ithuta ho lipepe tsa rona.
Ho ratoa ha khoho ea khoho le gravy ho tloha ho tamati ea langa le le lej le meroho
Lijo:
- furu ea khoho (e pholileng) - 600 g;
- pente ea tamati - 2.5 tbsp. likhaba;
- metsi a nooang - 350 ml;
- eiee - likarolo tse 2.;
- konofolo - meno a 3;
- lihoete - 1 sengoathoana;
- phofo ea koro - 1.5 tbsp. likhaba;
- oli ea soneblomo - 50 ml;
- mobu coriander - 1/3 ea khaba;
- letsoai la kichine - ho latsoa.
Litokisetso
Re hlatsoa mme ha e le hantle re omisa likoti tsohle tsa khōhō. Ebe, u sebelisa thipa e bohale, u e khaole ka lebote, eseng mekhabiso e nyenyane haholo 'me ka bomong u itsoetse eona.
Ka oli ea soneblomo e futhumetseng ka lero la Teflon, nama ea nama eohle ho fihlela ho e-ba le li-brown crusts. Hona joale re tsamaisa nkho e kenang paneng ea tšepe e sa hloekang, 'me oli e tlohelang ka paneng ea ho chesa e kenngoa eiee e khethiloeng hantle haholo hammoho le konofolo, e fetisitsoe mochine oa khatiso o khethehileng. Fry meroho ea limela ho fihlela monko o monate le o hlakileng oa onion o hlalositsoe ka ho hlaka, ka mor'a moo o eketsa lihoete grated ka bohareng grater 'me u tsoele pele ho pheha ntho e' ngoe le e 'ngoe ka frying pan bakeng sa metsotso e seng mekae. Ka nako eo arolelana phofo ea koro ka meroho, kopanya 'me u tšollele peista ea tamati e hlakotsoe metsing a nooang.
Fokotsa setulo sa letsoai le letsoai, coriander fatše le mollo o fokolang oa mollo, u se fe metsotso e ka bang 5. Re tsamaisa pitsa e lokisitsoeng ka fate e nang le sopho e entsoeng ka likotoana tsa khoho ea khoho e halikiloeng, kopanya ntho e 'ngoe le e' ngoe ka spatula mme u tsoele pele u pheha sejana ka metsotso e 10 ka mokhoa o tšoanang oa mollo.
E monate fried chicken fillet le tranelate e bolila
Lijo:
- e ncha ea likhoho - 700 g;
- khalase e mafura a linotši - 260 di ml;
- eiee - likarolo tse 3.;
- motsoako oa pelepele le letsoai-ho latsoa;
- oli ea soneblomo - 70 ml.
Litokisetso
Setlolo se lokisitsoeng sa likhoho se arotsoe likarolong tse 3 tsa centimetri, e leng podsalivaem le pritirushivaem motsoako oa mefuta e fapaneng ea pelepele. Nama ena kaofela e kenngoa ka pane e chesang e tebileng e futhumetseng ka oli ea soneblomo 'me e potlakisa ka potlako likaroloana tsa eona, ho chesa li-fillets ho feta mocheso o moholo. Ha khoho e hlola hantle, fokotsa lelakabe ho ea bohareng 'me u behe kotara ea lesale ea onion ka saupe. Hang ha meroho e le bonolo, hang-hang beha tsohle tranelate e bolila moo. Hona joale mollo o fokotsehile ka bonyane 'me o ts'oaretsoe ka har'a sekoahelo. Ha e le hantle ka metsotso e 5 sejana se tla lokisa!