E le hore u fapane le menu ea hau, ha ho hlokahale hore u reke lihlahisoa tse theko e boima le tse ntle. Lijo tsa pele le tse monate li ka lokisoa ho tloha ka lihlahisoa tse ngata tsa banal. E 'ngoe ea lijana tsena ke litapole casserole le nama ea minced. E ka apeha ka ontong kapa ea pheha ka pan ntle le mathata a mangata 'me ka sebele sephetho seo se tla u khahlisa ka sekhahla se monate sa monate.
Casserole e monate ea litapole le khoho ea forcemeat ka ontong
Lijo:
- furu ea khoho - 640 g;
- litapole tubers - tse 1 lik'hilograma;
- onion - 110 g;
- konofolo - menoana a 1-2;
- mahe - likotoana tse peli;
- botoro - 125 g;
- lebese - 110 ml;
- cheese e thata - 225 g;
- meroho e mecha ho khetha ho - ho latsoa;
- letsoai - ho latsoa;
- pepere fatše - ho latsoa;
- litlama tse omileng tse monate - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Qalong, re tla lokisa setsi sa litapole bakeng sa casserole. Re tlosa tubers ea litapole tse hlatsoitsoeng ho tloha letlalo, ebe o li belisa ka ho feletseng ho metsi a letsoai, pele ho ho khaola likarolo tse 'maloa. Ha re itokisitse, re hula litapole, re kopa litapole tse nang le litapole tse patisitsoeng ho etsa litapole tse patisitsoeng, nako ea eona ka botoro, tšela lebese le phehiloeng ebe o le kopanya.
Ho qhibiliha le ho khethoa ka khase e onion le ka konofolo li kenngoa ka lero le monate o nang le meroho e hloekisitsoeng ho fihlela ho fetoloa, 'me ebe u eketsa khoho ea khoho pele e sothehile ka nama ea grinder le e ts'oarellang. Ha o ntse o chesa, qeta nako ea lintho tsa pan ka letsoai, pepere e mongobo fatše le litlama tsa khetho ea hao le tatso.
Sebopeho sa ho baka se fana ka botlalo ka botoro, o arolelana lera la pele la halofo e phehiloeng litapole tse pentiloeng 'me e behe ka holimo ka nama e nang le mafura. Karolo ea boraro e kenngoa ka chisi e thata e nang le grate, ebe e ntan'o e-na le litapole tse mashed. Hlatsoa mahe ka ho tlatsoa ha letsoai, fula pepere e ntšo le metsoako 'me u tšollele motsoako oa lehe holim'a casserole.
Re qeta setofo pele ho likhato tse makholo a mabeli ebe re se beha ka sejana sa casserole ka metsotso e mashome a mararo.
Ha re itokiselitse re fa casserole hanyenyane ho pholile le ho e fepa tafoleng, ho khabisa le makala a meroho e mecha.
Li-potas casserole tse nang le nama e nang le minced le li-mushroom ka lero le pholileng
Lijo:
- moho oa nama oa khomo - 450 g;
- li-mushroom - 350 g;
- onion - 75 g;
- konofolo - menoana a 1-2;
- li-tuber tsa litapole - 950 g;
- botoro - 65 g;
- mahe - likotoana tse tharo;
- lebese - 210 ml;
- litlama tse omileng tse monate - ho latsoa;
- letsoai - ho latsoa;
- pepere e mongobo - pinch;
- li-parsley tse ncha le meroho - ho latsoa;
- oli ea limela e hloekisitsoeng.
Litokisetso
Hlatsoa, u qhibilihe le ho fola ka lero le tebileng la frying ka oli ea meroho litapole tsa tubers, ho behela lijo qetellong ea ho chesa ka letsoai le mobung. Ka lebaka leo, litapole e lokela ho ba hoo e batlang e lokile. Ka pane e 'ngoe, chesa ho fihlela u itokiselitse ho hlatsoa le ho khaola li-mushroom li-mushroom le ho abela litapole. Ebe re fetela oli ea meroho pele ho hloekisoa le onion e entsoeng ka lejoe, ho eketsa nama e nkiloeng ka letsoai le ka monate, ho hlohlelletsa, mme ebe o hasana li-mushroom.
Joale a re ke re etse sauce bakeng sa litapole tsa litapole le nama ea likhomo le li-mushroom. Re roba mahe ka whisk kapa mixer ho fihlela re fumana boima bo bongata, ho eketsa letsoai, pepere e mongobo, litlama tse omisitsoeng tse omisitsoeng le whisk hape.
Tlatsa motsoako o hlahisoang ke likarolo tsa casserole ka seteng se pholileng, ho koahela litlama tse hloekileng hantle, ho hlophisa lilae tsa botoro, ho koahela pitsa e nang le sekoahelo le sekwahelo ebe o e tlohela ka mocheso o monyenyane ka ho fetisisa metsotso e mashome a mabeli ho isa ho a mabeli.
Re itokiselitse hore re fane ka casserole ho ritela metsotso e meng e leshome mme re ka e sebeletsa.