Lipompong tsa tsokolate tse phehiloeng ka boeena ha li ee papisong leha e le efe eo lihlahisoa tsa lipompong ka lebenkeleng hangata li fanang ka tsona ho bareki. Lihlahisoa tsa lehae li lahleheloa ke litšila tsohle tse kotsi, tseo e leng likarolo tse kholo tsa sehlahisoa sa indasteri.
U ka etsa joang hore u etse li-chocolate tse ling lapeng?
Haeba u etsa qeto ea ho etsa likolekere ka matsoho a hao, lipepepe tsa ho tšoara li ka fumanoa boitsebisong bo ka tlase, mme litaelo tse fanoeng qalong li tla thusa ho phethahatsa khetho e khethiloeng hantle le ka katleho.
- Lipompong tsa tsokolate tsa tlhaho li ka etsoa ka tsokolate e entsoeng ka boleng bo botle kapa ka linaoa tsa cocoa le botoro ea cocoa.
- Ho tlatsa li-chocolate ho ka ba bonolo joaloka linate, litholoana tse omisitsoeng le morara o omisitsoeng le multicomponent, e lokiselitsoeng ho ea ka recipe ea pele.
- Bakeng sa ho ngolisoa ha lipompong sebelisa silicone e entsoeng ka lipompong.
Ts'ebotsi ea tsokolate "Truffle"
Lokisetsa candy candy ka letsoho la hao le bonolo ho feta kamoo ho ka bonahalang kateng qalong. Ntho e ka sehloohong ke ho bokella lisebelisoa tse hlokahalang, latela litlhahiso tsa motheo tsa recipe mme kapele tee ea hao e tla tlatsitsoe ka monate o monate oa lapeng, ho tloha ho latsoa seo u sa khoneng ho ema ho sona.
Lijo:
- tsoekere - 250 g;
- Cocoa linaoa - 50 g;
- tranelate - 5 tbsp. likhaba;
- Cocoa botoro - 80 g;
- lebese phofo - 120 g;
- lehe le tsoeu - 1 pc.;
- cocoa phofo - 50 g;
- linate - liatla tse 1;
- tsoekere e phofshoana - 1 tbsp. khaba.
Litokisetso
- Tsoekere e kopantsoe le tranelate, pheha ka metsotso e meraro.
- Motsoako o chesang o tlosoa mollong, linaoa le fatše tsa cocoa li qhibiliha ho eona.
- Hlohlelletsa lebese, otla protheine 'me u itšepe metsotso e 10.
- Tlohela boima ka metsotso e 30, ebe u e fumana ka teaspoon, e kolobisitsoeng ka matsoho ho theha lipompong tsa tsokolate, u li tšele ka motsoako oa cocoa le linate tse pholileng.
Lipompong tsa tsokolate le linate
Ho makatsang ke hore li-cookie tse nang le chokolete li natefisa. U ka sebelisa makotomane kapa li-cashews, hammoho le likhahantsoane, ho omisa sehlahisoa pele u reka seriti sefateng ka ontong. Monate oa phekolo o ka laoloa ke tekanyo ea tsoekere kapa monate o mong o khethiloeng.
Lijo:
- Cocoa linaoa - 150 g;
- Cocoa botoro - 75 g;
- tsoekere, mahe a linotsi - ho latsoa;
- lebese la phofo, linate.
Litokisetso
- Hlapa linaoa tsa cocoa, kopanya le botoroako ea cocoa le sebaka sa ho hlapela metsi.
- Hlahisa boima ho fihlela o qhibilihisoa, eketsa tsoekere mme, haeba o lakatsa, lebese le phofshoana.
- Setsi se tšeloa ka hlobo, se tlatsoa ka 2/3, se kolobetsoe ka nkhong e 'ngoe le e' ngoe, se lumelloa hore se qhane ka serame.
Li-sophole tsa lapeng tsa cocoa
Haeba u hlōlehile ho reka linaoa tsa tlhaho, u ka etsa lipompong tsa tsokolate lapeng ho tloha cocaa. Ho tlatsa ho ka ba joalo, joaloka mohope o fetileng, linate, le boima bo bonolo bo entsoeng ka li-apricot tse omisitsoeng tse omisitsoeng, morara o omisitsoeng le li-prunes, tseo ho tsona, haeba o lakatsa, u ka eketsa linate tse khethiloeng.
Lijo:
- cocoa phofo - 5 tbsp. likhaba;
- oli - 50 g;
- lebese - 5 tbsp. likhaba;
- tsoekere - 7 tbsp. likhaba;
- phofo - 1 teaspoon;
- litholoana tse omisitsoeng le linate.
Litokisetso
- Lokisetsa ho tlatsa, ho hlatsoa litholoana tse omisitsoeng, ho omisa le ho li khaola hammoho le linate ka blender.
- Ka lebese le belang, tšela motsoako oa cocoa le tsoekere, pheha ho fihlela o tšoana.
- Tšela phofo 'me, ha u ntse u phehella, pheha ka metsotso e 4.
- Ho tlatsa hlobo e nang le halofo ea chokolete e lekaneng, e kenya mokopu ka hare, tšela motsoako holimo le o pholile.
Lipompong tsa tsokolate e nang le mint filling
Haeba u batla ho leka ntho e sa tloaelehang, e le monate le e khathollang, e lokisa litlolo tsa kokoleta. Phapang ea motsoako oa tatso o tla etsa hore u be le maikutlo a sa lebaleheng, a ke keng a lebala, 'me u tla batla ho pheta kopa ea ho etsa monate o monate oa lehae nako e le' ngoe.
Lijo:
- chokolete e lefifi - 200 g;
- Phofo le phofo ea kokonate - 1/3 senoelo;
- oli ea kokonate - 2 tbsp. likhaba;
- mahe a linotsi - 3 tbsp. likhaba;
- oli ea mantlha - marotholi a 5.
Litokisetso
- Kopanya lisebelisoa tsohle ntle le tsokolate ka har'a setshelo sa blender kapa kopanya, sila.
- Boima bo hlahisoang bo behiloe ho ea ka sebopeho 'me bo lumelloa ho phunya.
- Qhibiliha tsokolate ka ho hlapa metsi, qoelisa li-billets ho eona.
- Beha lipompong tsa tsokolate tse nang le koena ka serame sa ho thatafatsa.
Rafaello "
Li-coconut , tse lokiselitsoeng ka matsoho a tsona lijong tse bonolo feela ho latela mokhoa o latelang - e leng mokhoa o babatsehang oa ho khetholla hoa boleng. Tshebetso ea ho e bōpa e ke ke ea nka nako e telele, 'me phello e tla feta litlhoko tse fetisisang, ho baka maikutlo a mabifi le monate oa' nete.
Lijo:
- tsokolate e tšoeu - 200 g;
- likoti tsa kokonate - 150 g;
- oli - 50 g;
- oli e monate - 12 ml;
- lialmonde.
Litokisetso
- Tsokolate e tšoeu, e robehileng likotoana, e tšeloa ka tranelate le ho qhibiliha ka letsatsing la ho hlatsoa metsi kapa ka seveng sa microwave.
- Lumella boima hore bo pholile tlasa maemo a kamoreng, kopanya 50 g ea likopa tsa kokonate le botoro.
- Beha boima ka sehatsetsing ka nakoana, ebe u e otla hanyane ebe o pholile hape.
- Ho tloha fomong ea motheo e amoheletsoeng e tšoeu e tsoeu ea ts'oosole e tsoekere, ho kenya lialmonde ka 'ngoe, paniruyut ka chips.
Lipompong tsa tsokolate le jelly filling
Recipe e latelang bakeng sa li-chocolate e tla khahlisa jelly fans. Tabeng ena, jelly base e sebetsa e le tlatsetso ea ho khabisa lihlahisoa. Ke habohlokoa hore u tsebe hantle hore na metsi le gelatin li lekaneng hakae e le hore u fumane boima bo bongata, bo ka khaoang ka thipa kapa ntle le tšabo ea ho khomarela phallo. Morse e ka nkeloa sebaka ke lebese le monate kapa lero la litholoana.
Lijo:
- tsokolate - 200 g;
- melee e monate - 1 khalase;
- gelatin - 40 g.
Litokisetso
- Soak gelatin ka metsing ho ea ka recipe, qhala le ho kopanya le monate o monate, lebese kapa lero.
- Tšela motsoako ka hlobole 'me u lumelle ho e qeta hantle.
- Qhibiliha tsokolate, e pholile, e kentse ho eona jelly billet 'me u e tlohele holim'a grate kapa letlalo.
Lipompong tsa tsokolate le joala
Bakeng sa bamameli ba baholo, o ka lokisetsa lipompong tsa tsokolate tse entsoeng lapeng. Tabeng ena, ho sebelisoa joala ea Bailey, e ka nkeloa sebaka ke seno sefe kapa sefe. Lihlahisoa li etsoa ka lebese, ts'ooso e ntšo kapa e tšoeu, e entsoeng e loketse kapa e entsoe ka linaoa, tsoekere le botoro ea cocoa.
Lijo:
- tsokolate - 200 g;
- Liquor Bailey - 50 ml.
Litokisetso
- Qhibiliha tsokolate.
- Kenya sebaka sa tsokolate ka tlaase le marako a hlobo mme ue tlohelle.
- Pheta ts'ebetso ena ho fihlela setente sa 1.5 mm sephara se thehoa.
- Tšela joala e nyenyane billet ebe u e romela ho leferefere.
- Koahela li-panda tsa joala tse nang le ts'okolate e nang le sethala sa ts'ebetso e ts'oaretsoeng e tsoang holimo, e se ke ea e koahela.
Lipompong tsa tsokolate ho tloha motsoako oa bana
Lipompong tsa tsokolate lapeng li ka etsoa ka motsoako oa ngoana "Baby", empa haeba u batla u ka e nkela sebaka se seng ka khetho ea hao. Khabisong ea ho fana ka lihlahisoa tse monate le monko o khethehileng, cognac kapa Madera e sebelisoa, e ka nkeloa sebaka ke lero haeba phekolo e etselitsoe bamameli ba bana.
Lijo:
- lebese la lesea - pakete e le 1;
- lebese le pholileng le phehiloeng - 1 le ka khona;
- Cocoa - 100 g;
- lebese - 50 ml;
- cognac kapa makera - ½ senoelo;
- linate - linoelo tse peli;
- li-cookie kapa li-wafers.
Litokisetso
- Motsoako o kopantsoe le lipolepo tse peli tsa cocoa, linate, lebese le khutsitsoeng le cognac, 'me li tsoakane.
- Libolo tsena li entsoe ho tloha botlaaseng, li kenngoa ka har'a likiki kapa li-wafers tse kopantsoeng le cocoa.
Li-cookie tsa 'mala oa tsokolate
Mobala oa tsokolate candy ka thupa e tla fetoha thabo ea sebele ho bana le ho thabela batho ba baholo. Ho etsa lipompong ke ts'ebetso e rarahaneng, empa sephetho ke sa bohlokoa. Ntho ea bohlokoa ke ho boloka mocheso o sebetsang oa metsoako ea tsokolate 'me joale phello e tla ba e ntle feela.
Lijo:
- chokolete e lefifi - 400 g;
- tšoeu ea chokolete - 100 g
- tranelate - 40 ml;
- hlahisa tsoekere - 15 g;
- tholoana ea litholoana - 35 g;
- oli - 20 g;
- Cocoa botoro - 50 g;
- dyes tse nang le mafura.
Litokisetso
- Cream tsoekere le ho tsepamisa mofuthu li futhumala hoo e batlang e le ho pheha, bela chokolete e tšoeu, e tsosa.
- Botsoako ba cocoa bo qhibilihantsoeng bo arotsoe ka likarolo, li-dae li hlahisoa, motsoako o pholile ho likhato tse 30, o sebelisoa ka ho hlobolisa marako a hlobo.
- Pheta mokhoa ona ka makhetlo a mararo, o pholile.
- Chokolete e lefifi e qhibilihisitsoe, e pholile ho likhato tse 32, e tšeloa ka letsohong ebe e tšeloa ka sekotlolo, e tlosa mesaletsa e nang le spatula.
- Romela foromo ho leqholi ka metsotso e 1-2.
- Tlatsa liaparo tse 2/3, u tšolle tsokolate, u boloke mocheso oa eona oa likhato tse 32, tlosa spatula e feteletseng.
- Ha boima bo tšoara, kenyelletsa skewers, chesa li-panda mme u tlose hlobo.