Leseli la mascarpone e khanyang ke motheo oa palo e kholo ea li-dessert tse fapa-fapaneng. Ka lebaka la sebopeho sa eona sa moea, cheese ena e khona ho eketsa mefuta e fapaneng ea lijo tse nang le lik'hemik'hale, e le krime kapa mousse ebile li kopane habonolo le li-supplement tse ngata. Ka tlase re tla tšohla diresepe bakeng sa mahobe a nang le cherry le mascarpone.
Recipe bakeng sa kaka ea tsokolate le mascarpone le cherry
Haeba o ne o sa lokela ho pheha di-dessert le mascarpone e le e 'ngoe ea lisebelisoa tse ka sehloohong, joale ho molemo ho qala ka li-classic - motsoako oa tranelate, tsokolate le monokotsoai.
Lijo:
Bakeng sa biscuit:
- mahe - likotoana tse peli;
- tsoekere - 65 g;
- vanilla e nkiloeng - 5 ml;
- phofo - 25 g;
- starch - 15 g;
- cocoa phofo - 15 g;
- phofo e bakang - 1/2 tsp.
Bakeng sa tranelate:
- gelatin - 2 makhasi;
- mascarpone - 125 g;
- chisi ea kottage - 235 g;
- oli ea tranelate (33%) - 125 ml
Bakeng sa ho tlatsa:
- li-cherries tsa makotikoting - 240 g;
- kirsch - 15 ml.
Litokisetso
Arola mahe a bosoeu 'me a ba shape ka har'a foam. Yolks phala e tšoeu le tsoekere le vanilla. Ekelletsa ho li-yolks limela tse omeletseng li kopane hammoho, 'me ka mosa u kopane le boima ba liprotheine tse mafura. Bake ntho e 'ngoe le e' ngoe ka metsotso e ka bang 20 ka likhato tse 180.
Lefu la gelatin le tlohe ho ea roala, tlatsa ka metsi, ebe o penya habobebe. Qhibiliha maqephe ka mocheso o tlaase. Ka potlako panya mascarpone le kisi ea kottage. A arohane ka sekhahla tranelate ho fihlela litlhōrō tse tiileng. Kopanya tranelate ka cheese le ho kopanya ntho e 'ngoe le e' ngoe ka gelatin e qhibilihisitsoeng.
Khaola li-biscuit ka halofo 'me u tšollele likarolo tse peli tsa kirsch, li koahele ka tranelate ebe u li beha hammoho. Top ho khabisa le cherries le tšela ea sirapo, eo ba neng ba ba mothballed. Cake e nang le mascarpone cheese le cherries e setseng lihatsetsing ka lihora tse peli, ebe e sebelisoa.
Cake "Thabela" le ciliegia le mascarpone
Lijo:
Bakeng sa biscuit:
- mahe - likotoana tse tharo;
- tsoekere - 155 g;
- phofo - 85 g;
- phofo e bakang - 1/4 tsp;
Bakeng sa tranelate:
- tranelate ea ho shapuoa - 340 ml;
- Mascarpone - 275 di ml;
- tsoekere - 165 g;
- cherries ka sirapo - 340 g.
Litokisetso
Mahe a nang le tsoekere a fetoha tranelate e tsotehang 'me a qala ho eketsa ho eona motsoako oa lisebelisoa tse omeletseng, ntle le ho khaotsa ho shapuoa. Phula e phethiloeng e ata ka mokgwa mme e pheha halofo ea hora ka likhato tse 180. Fokotsa biscuit mme u koahetse ka lera la cherries ka sirapo. Ka holimo, abela tranelate, a itokiselitse ho tloha ka tsoekere e shapuoa ka tranelate le chisi le tsoekere. Haeba o lakatsa, khabisa kaka ea biscuit le mascarpone le cherry tsokolate.