Phunya li-pastry ka pane ea frying

Bakeng sa bohle ba ratang ho baka lijo tsa lehae ka potlako, re fana ka tlhahiso ea ho etsa liphae tse entsoeng ka bohobe tse entsoeng ka boikhohomoso ka mekhoa ea rona ea diresepe. Ho li tlatsa ho ka ba ntho leha e le efe eo ue batlang.

Pasea ea mapolanka e nang le jeme

Lijo:

• sekiloeng se entsoeng ka bohobe - 520 g;
• jeme e teteaneng - 300 g;
• starch - ha ho hlokahala;
• phofo;
• oli ea meroho.

Litokisetso

1. Phula e koahetsoeng ka lijo tse hlahisang lijo le ho senyeha ka ho feletseng.
2. Ebe oe tšela tafoleng, e le phofshoana le phofo, ebe o e-na le lesela le lenyenyane.
3. Khaola likarolong tse nyenyane tse tšoanang.
4. Haeba jeme e se e teteaneng, re eketsa setsi sa starch.
5. Re abela bohareng ba mosebetsi ka mong ho kenya lintho tse nyenyane, hokahanya likhutlong tsa lisekoere ebe oa li senya.
6. Re potlakela ho hlahisa li-pastry tse nang le mofubelu ho tloha ha ho e-na le oli e futhumetseng pele ho tloha ka lehlakoreng le le leng, ebe o e fetisa.

Ho ja li-mushroom ho tloha ho li-puff

Lijo:

• bezdozherzhevoe bohobe - 525 g;
• meroho e mecha - 510 g;
• raese e omileng - 205 g;
• oli ea limela - 45 ml;
• meroho e mecha;
• linōko.

Litokisetso

1. Pele u qala ho etsa li-pie, li-pastry tse hulang li thawed.
2. Ntle le ho lahleheloa ke nako, re hlatsoa li-mushroom, re li etsa ebe re li khaola ka lipoleiti tse tšesaane.
3. Fry li-mushroom ka oli ea meroho, ka mor'a hore u tšollele ho latsoa, ​​metsotso e ka bang 15.
4. Raese pele ho pheha ho fihlela ho itokiselitse, hlatsoa ka metsi a chesang mme u fetele ho plate.
5. Grate hantle ka pepere e ntšo le meroho e khethiloeng.
6. Phoka raese e pholileng hammoho le li-mushroom mme u tsose ka bonolo.
7. Phula e jala tafoleng, e fafalitsoe ka phofo 'me e phutholohile.
8. Re e khaola ka likarolo mme re kenya ho tlatsa bohareng ba sengoathoana ka seng.
9. Arola likarolo tsa mekotla ea moferefere ka thata le ho tšela maqhubu a pholileng ka oli ea meroho e futhumetseng ho fihlela boemo bo bobebe.

Li-pastry tse nang le mafura ka litapole

Lijo:

• Setlolo se entsoeng ka mofutso - 1 pakete;
• litapole tse mashed - 600 g;
• chisi - 200 g;
• phofo;
• oli ea limela;
• linōko.

Litokisetso

1. Lijo tse monate li qhibiliha, li behoa tafoleng, li fafatsoa habobebe ka phofo ebe li phutholoha.
2. Joale nka senoelo se seholo 'me u hlokomele ka potlako li-circles.
3. Bohareng ba billet, beha litapole tse seng kae tse itokiselitseng 'me u fafatsoe ka chate.
4. Lokisa likarolo tsa hlama ka bonolo 'me u thehe mabala.
5. Re li beha ka paneng e nang le mofuthu o nang le oli e chesang le e chesang ho fihlela e lokile mahlakore ka bobeli.