Mokhoa oa ho itotla ka boikhohomoso ke tsela e babatsehang le e potlakileng ea ho baka e tla u pholosa boemong bofe kapa bofe. E ka itokisetsa ka ho tlatsa leha e le efe, mme baeti ba tla hlolloa feela ka lebelo la hau le bokhoni ba ho hlahisa lijo.
Meatloaf ka mekotla
Lijo:
- batter e se nang boikhohomoso - sephutheloana se le seng;
- nama e nyenyane - 600 g;
- tleloubu - 0.5 pcs.;
- chisi - 50 g;
- linōko.
Litokisetso
Nako e tlang, re ntša maqephe a sefate sekontiri sefubelu ebe re ba tlohela hore ba senyehe. Ka mor'a moo re tiisa maqephe a hlama 'me re ntša hlama ka bophara, ka tsela e le' ngoe. Kopanya nama e nkiloeng ka li-eiee tse hahiloeng hantle ebe o kenya seaparo sena ka seaparo sa junifomo holim'a hlama, ho siea li-centimeter tse 10 metseng e sa lefelloeng. Nako le linoko, u fafatsoe ka grated chisi ka holimo, roka ka thata ka melapo, u phunyeletse metse mme u etse li-punctures ka fereko. Re beha ntho e 'ngoe le e' ngoe holim'a sesepa sa ho baka ebe re se romela metsotso e 30 ho ontong e chesang. Ho itokiselitse lijo tsa nama ho tswa ho bohobe bo pholileng bo fokotsoe hanyane, ho aroloa likarolo ebe bo tšeloa ka litlama tse ncha.
Moqolo o khanyang o nang le liapole
Lijo:
- bohobe bo monate hlama - 500 g;
- liapole - 500 g;
- lialmonde - 50 g;
- tsoekere - 100 g;
- 1 tbsp. likhaba;
- sinamone - 1 teaspoon.
Litokisetso
E le hore o itokisetse tomoso ea tomoso hlama, liapole lia hlatsuoa, li hloekisoa, motsoako o tlosoa, o kenngoe ka likotoana ebe oa otloa ka tranelate ka metsotso e 5-7.
Lekhetlong lena, senya linate mme u li kenyelle litholoana. Re beha tsoekere, sinamone ho latsoa, kopanya le ho pheha metsotso e meng e meraro. Ho itokisetsa ho itokisa ho kenyelitsoe ho pota, re phatlalatsa ho tlatsa, ho e arolelana ka mokhoa o ts'oanang le ho hatisa moqolo.
Re koahela pampiri ea ho baka ka pampiri ea ho baka, kapa re e tlotsa ka oli e ntle. Re beha roulette ea rona ho eona ebe re e beha ka setofo se chesang. Etsa bohobe ka metsotso e 35, ebe oe tlosa ka hloko, e pholile hanyane ebe o khaola lehare le linate likarolong.
Moqolo o khanyang o nang le cottage chisi
Lijo:
- mekotla - 500 g;
- chisi ea cottage - 200 g;
- lehe - likotoana tse peli;
- tsoekere - 100 g;
- manga - 3 tbsp. likhaba.
Litokisetso
Lihe li tsubella ka tsoekere mme li otla mixer ho bokhabane. Ebe o jala chisi ea kotteng, eketsa mangoana le ho kopanya. Re roba hlama mme re hasa letlapa la pele ka letlapa la pele. Re koahela ntho e 'ngoe le e' ngoe ka lakane ea bobeli ebe rea e koahela ka ho tlatsa hape. Joale koahela hlama ka moqolo 'me u phehe ho fihlela u pheha ka ontong.
Ho roala ka peo ea poppy ho tloha holimo
Lijo:
- hlama e flaky - 500 g;
- lehe - likotoana tse peli;
- poppy - lintho tse 2;
- tsoekere - lintho tse 2;
- metsi - 0.5 tbsp.
Litokisetso
Kahoo, re qala ho lokisetsa moqolo ka ho tlatsa. Mac e sebelisitsoeng pele ho hlatsuoa, kenya ka sekotlolo se tebileng sa tšepe, tšela metsi, apara mollo o fokolang ebe o tlisa pheha. Pheha metsotso e 5, ebe u tlosa sefateng, koahele ka sekwahelo 'me ue siee ho fana ka metsotso e ka bang 10.
Ka mor'a moo, lahlela poppy ka sieve, u tlohele metsi a setseng. Hape, re e fetisetsa ka sekotlolo, re robala ka tsoekere, kapa re e nosetsa ka mahe a linotši. Tsohle ka ho feletseng kopanya le feta 2-3 linako tse ling ka ho grinder nama. Ka mor'a moo re khutlela ho sebopeho sa mebala e mebala.
Re etsa ntho e 'ngoe le e' ngoe ka har'a moqolo ebe re e khaola likotoana. Setofo se futhumetse ho fihlela ho likhato tse 200. Setere sa ho baka se fafatsa metsi a batang 'me re beha li-roll. Arola li-yolks ho ba makhooa, otla li-yolks ka fereko 'me u hlahise sengoathoana se seng le se seng. Re romela pan ho ea ontong 'me re phehe ho tšoara metsotso e 30.