Ka lekhetlo la pele ho utloa lebitso la sejana "Esterhazy", ntho e nyenyane eo re ka e nahanang ke hore ke kaka. Empa ho hlile ho joalo. Ka lekhetlo le leng, ho ile ha bitsoa ka tsela eo ke Letona la Ntlheng ea 'Muso oa Austro-Hungarian, e leng Pal Antala Esterhazy, e ileng ea bitsoa ka tsela eo. Cake e ile ea atleha e le kannete, 'me ho tloha ha confectioner e sa tsejoe ka ho feletseng, khanya e ile ea ea ho moruti.
Hona joale, ho na le mefuta e mengata ea "Esterhazy" ea kaka, empa re fana ka recipe ea sebele ea khale.
Classic "Esterhazy" - recipe ea pele
Lijo:
Bakeng sa kaka:
- lehe le tsoeu - li-6 tsa maqheku.;
- lipalesa tsa almonde - 180 g;
- tsoekere ea granulated - 180 g;
Bakeng sa tranelate:
- Li-yolk tsa mahe - likotoana tse 6;
- tsoekere ea granulated - 60 g;
- lebese - 100 ml;
- starch - 20 g;
- botoro - 145 g;
- lebese le khutsitsoeng - 145 g;
- cognac - 25 ml;
Bakeng sa mokhabiso:
- tšoeu ea chokolete - 175 g;
- chokolete e lefifi - 50 g;
- tranelate - 40 ml;
- lipalesa tsa almonde.
Litokisetso
Ntlha ea pele, tšela palo e hlokahalang ea likaroloana tsa almonde ka setsing se loketseng 'me u fumane hore o chesitsoe ka setofo ho likhato tse 120 ka metsotso e ka bang leshome le metso e mehlano. Nakong ena, li tla omella hanyenyane ebe li monko o monate. Ebe u siea likaroloana tse ngata bakeng sa mokhabiso, 'me tse ling tseo re li behang sekotlolo sa blender ebe re qeta ho fumana li-crumbs tse nyenyane.
Li-proteine tsa mahe li kenngoa ka setsing se tebileng se omeletseng, se omileng ebe se pota-potiloe ka sehlahisoa se lebelo ho fihlela litlhōrō tse tsitsitseng, tse tsitsitseng. Nakong ea mohlabelisi, re tšela tsoekere e nyenyane. Ha liphello tse lakatsehang li fihletsoe, re kenella butle-butle, lialmonde tse khethiloeng hantle.
Hona joale khaola pampiri e nyenyane ea letlalo, e nyenyane ho feta bophara ba eona ea kaka ebe oe hulela li-circles, e tla ba mofuta oa template bakeng sa mahobe. Re fetisetsa maqephe hore pensele e ka lehlakoreng le fapaneng 'me e bonahala feela ka pampiri. Hona joale re sebelisa hlama e entsoeng ka protheine-almonde ho li-templates ebe re etsa bohobe ka metsotso e ka bang mashome a mararo mocheso oa likhato tse 160. Re etsa bonnete ba hore ha ba chese.
Ha re ntse re phehoa, re tla lokisa tranelate. Li-yolks tsa Whisk tse nang le tsoekere, eketsa motsoako oa starch o kopantsoeng le lebese le lenyenyane, kopanya le ho beha pepeng ka mollo o lekanyelitsoeng. Ebe o tsoela pele ho tšela lebese le ho futhumatsa ho fihlela o teteaneng.
Botoro bo botle bo otloa ka mochine o nang le lebese le khutsitsoeng, ebe o kopantsoe le custard e pholileng mme o boetse o tsubella mohlabelisi hammoho.
Ebe o tsoela pele ho bokella kaka. Re beha kaka ea pele ea almonde holim'a sejana se seholo ebe re e senya ka tranelate e lokiselitsoeng. Koahela ka khase ea bobeli, eo hape e kenngoeng ka tranelate. Re etsa sena ka mahobe le ka tranelate.
Hona joale qhibiliha tsokolate e tšoeu ka letsatsing la ho hlapa metsi, u phaella ka tranelate, 'me u tšollele motsoako o hlahang holim'a kaka. Ka setsing se le seng re qhaqha tsokolate e lefifi, ebe re e fetisetsa ka confectionery
Classic cake "Esterhazy" ha e khone ho boloka. Sebeletsa hamolemo hang-hang kapa ka mor'a lihora tse 24 tse qalileng ho itokisetsoa, ho seng joalo likobe li tla ba metsi haholo 'me e tla ba kaka e fapaneng haholo.