Tsela e babatsehang ea ho ntlafatsa ho feta kapa ho sa lekaneng hantle, hammoho le li-mushroom tse robehileng tse sa khethiloeng bakeng sa marinating kapa ho pheha lijana ka ho kenya letsoho litlhapi, ke ho lokisetsa caviar. Tabeng ena, ka ho feletseng litekanyetso tsohle tse sa tšoaneng tse hanngoeng ka lebaka le leng kapa tse ling ebe li behiloe ka thōko, hammoho le li-prunings tsa li-mushroom, likokoana-hloko kapa maoto, li tla kena thupelong. Mefuta e sa tšoaneng ea ho lokisoa ha lijo tse joalo tse jang lihlahisoa li fanoa lirepepe tsa rona tse ka tlase.
U ka etsa joang caviar e hlabosang ea nama e phehiloeng ka konofolo le tamati?
Lijo:
- li-fungus tsa mahe a linotsi - 830 g;
- lihoete - 55 g;
- onion - 55 g;
- tomate - 95 g;
- cloves konofolo - ka hare 1-2 likotoana;
- letsoai le leholo le se nang iodized - pinch;
- oli ea mohloaare ntle le tatso kapa oli ea soneblomo - 25ml;
- pepere e ntšo (e ncha) - pinch.
Litokisetso
Qalong, motheo oa fungus roe ho tloha ka sprig o lokela ho hlatsuoa ka ts'ilaetso, ebe o kenya boima ka pitsa ea metsi ebe o pheha metsotso e mashome a mararo ho isa ho a mane. Ka mor'a moo, kopanya li-mushroom hore e be colander 'me u tlohele ho qeta nakoana.
Karolo ea meroho ea caviar ea li-mushroom e boetse e lokiselitsoe esale pele. Re hloekisa le ho silafatsa ka hohle kamoo ho ka khonehang bulbs, hape re sila likhaete tse mahareng tsa grated. Ho boloka nako, o ka sila meroho ka kopane kapa blender. Hona joale eiee e lokiselitsoeng ka lihoete e lokela ho fried ka mofuthu oa limela tse nang le monko oa oli o monate ho fihlela o le bonolo ebile o le ponahalo, ebe o eketsa lero le lecha le hlahisitsoeng.
Re lumellana le se ka hare ho sekontiri sa metsing ka metsotso e leshome tlas'a sekwahelo, ka mor'a moo re kopanya konofolo e sithabetseng, letsoai le pepere ho boima ba meroho, ho futhumala ka metsotso e meng ebe re e tlosa mollong.
Bakeng sa botlalo bo bongata ba tatso ea caviar e felile, ka lehlakoreng le leng le ho feta le ho belisoa mahe a linotši li-mushroom. Bakeng sa sena, ka mor'a ho tlosa metsi a mangata ka mor'a hore re phehe, re ala boima ba mushroom ka oli e futhumetseng holim 'a' pan 'me re e tlohele ka mocheso o phahameng o nang le ho sisinya nako le nako.
Litho tsohle tsa caviar li lokiselitsoe hantle. Hona joale ho hlokahala hore u li sila ka blender, kopanya sekotlolo se tloaelehileng, se futhumetseng ho pheha, se hlohlelletsa, ebe se kenngoa ka har'a linkho tse omeletseng. Boloka k'haravene ena tlas'a likhetla tse hlephileng tsa sefate sehatsetsing.
Recipe bakeng sa ho pheha mahe a mushroom maotong
Lijo:
- maoto a sprayed - 760 g;
- onion - 175 g;
- meno a konofolo - 2 pcs;;
- letsoai le leholo le se nang iodized - pinch;
- oli ea mohloaare ntle le tatso kapa oli ea soneblomo - 60 ml;
- lihlahisoa leha e le life tseo u ka li khethang (ho ikhethela) - ho latsoa;
- pepere e ntšo (e ncha) - pinch.
Litokisetso
Li-diresepe tse ling bakeng sa ho pheha lijana ka mahe a linotši tsa mahe a linotši li fana ka tšebeliso ea li-mushroom caps feela. Joale maoto a setseng a ka sebelisoa ho lokisetsa mahe a li-mushroom, a fumanoang ka tlase, kapa a monate haholo le a lerootho ho feta likheo tsohle tsa li-mushroom.
E le hore re lemohe khopolo ea leoto, re lokisa fungus ka tsela e nepahetseng, re felise tsamaiso ea motso ha ho hlokahala ebe re e hlatsoa ka botlalo tlas'a metsi a metsi.
Ka mor'a hore re tšolise mongobo o mong le o mong, re ala maoto a mongobo ka lero kapa ka saupe e nang le oli ea meroho e futhumetseng ho eona ntle le monko o nang le oli, moo re romela li-eiee tse qhibilihantsoeng le tse hahiloeng ka hohle kamoo ho ka khonehang ebe re pheha lisebelisoa ka ho hlohlelletsa nako ea mollo ka metsotso e mashome a mabeli. Joale e ne e le nako ea konofolo. Hlalosa meno, o khaotsoe hantle 'me u kenngoe ka setsing se nang le li-mushroom. Nako likahare tse nang le pepere ea letsoai le e ncha, 'me, haeba ho lakatseha, u fokotse ka meroho e khaotsoeng hantle.
E sala feela bakeng sa ho sila sehlahisoa sa caviar ka har'a blender ebe o se beha bakeng sa ho boloka setsing se sa hlabang se nang le sekwahelo se hlephileng.