Batlatsi ba 'nete ba tatso ea pizza ea khale ea setaliana ha ba khone ho amohela lirepepe tse fanoeng ka tlaase, ba pheha khang ea hore liphello tsa ho qetela hase pizza. Ha e le hantle, phetoho ea bohobe bo ka etsoang ka phokaneng ea ho chesa ka metsotso e leshome e hole le ho ea ka nnete, empa, leha ho le joalo, e boetse e na le monate e monate, 'me ka nako eo u hlokang ka potlako ho fumana ntho e itseng bakeng sa lijo tsa hoseng kapa tsa lijo tsa mantsiboea bakeng sa monghali leha e le ofe.
Pizza e nang le boea bo botle ka lero le pholileng ka metsotso e 10 - risepe
Lijo:
- koro e hloekisitsoeng - 280 g;
- lehe le khethollang - sengoathoana se le seng;
- kefir - 215 ml;
- soda e nang le soda - 1 pinch e nyenyane;
- oli ea mohloaare kapa soneblomo ntle le tatso - 45 ml;
- letsoai la rock;
- boroso kapa ham - 245 g;
- Litamati - 225 g;
- pepere e monate Sebulgaria - 125 g;
- ketchup - 35 g;
- mayonnaise - 25 g;
- Litlama tse ommeng tsa Italy (mix) - 2 pinch;
- makhasi a meroho e mecha;
- tee e thata - 175 g.
Litokisetso
Kaha pizza e lokiselitsoe ka potlako, re tla lokisetsa metsoako ea ho tlatsa. Re roba borosoana kapa ham, tamati e silafalitsoeng le likhaebele tse nyenyane tsa pepere ea Bulgaria. Re sila hape ka chisi e entsoeng ka grater.
Bakeng sa hlama mix mix kefir le hydrated soda le ho e le letsoai, eketsa lehe, oli ea meroho le sifted phofo 'me kopanya tsohle ka whisk ho qhalakanya maqhubu kaofela. Hona joale tšollela boima bo hlahang holim'a lero le nang le mafura a mangata (ka ho khetheha le seaparo se se nang litlama) 'me u lumelle kaka hore e behoe' me e behoe ka lehlakoreng le leng. Hona joale fokotsa pizza ka potlako e 'ngoe, eo le eona e kenyelitsoeng ka motsoako oa ketchup le mayonnaise' me re e tšela ka motsoako oa litlama tse ntle tsa Italy. Re ntan'o aba lipekisi, pepere ea Bulgaria, tamati le chisi e silaitsoeng, tlatsa sebopeho le makhasi a mebala e mebala 'me u tlohele sehlahisoa tlas'a sekwahelo ka mocheso o tlase ho feta ho fihlela cheese e qhibiliha ka ho feletseng' me setsi sa pizza se ka lehlakoreng le leng se soeufala.
Pizza e entsoeng ka maiketsetso karolong ea frying "Minutka" - risepe
Lijo:
- koro e hlokometsoe phofo - 275 g;
- Lihe tse khethiloeng - li-pcs tse 2;
- tranelate e bolila ka karolelano ea mafura a lijo - 120 g;
- mayonnaise ea khale - 120 g;
- oli e hloekisitsoeng - 25 ml;
- rock letsoai - 1 pinch;
- sosese, lisekisi kapa ham - 245 g;
- tomate e ncha - 180 g;
- Litlama tse ommeng tsa Italy (mix) - 2 pinch;
- li-mushroom li kentsoe kapa li phehiloe;
- Fresh meroho;
- Cheese e thata - 180 g.
Litokisetso
Tlhahiso ena ea pizza ea bolila e potlakileng e bonolo ebile e nka nako e fokolang, ke ka lebaka leo e neng e bitsoa "Minute". Ho lekane feela ho itokisa le ho khaola likarolo tse bohareng ba ho tlatsa. U ka sebelisa lihlahisoa leha e le life tseo u li ratang ka ho fetisisa 'me li fumaneha. Ho rona, sena se boetse se tloaelehile ka boroso, ham kapa lisepe, tseo re li kenyang li-mushroom tse hahiloeng (tse hloekileng, tse kene kapa tse phehiloeng feela). Bakeng sa juiciness, re boetse re eketsa litamati tse ncha,
Hlama e lokiselitse lehalima ka potlako. Kopanya ka sekotlolo sa tranelate e bolila, mayonnaise, mahe le letsoai la letsoai. Bakeng sa bokhabane, o ka eketsa phofo e nyenyane ea ho baka. Hona joale tšela phofo 'me u hlohlelletse ho fihlela limela tsohle li qhibiliha. Tšela letšoele le hlahisoang ka lero le futhumetseng, le nang le oli, le se nang malamu, ebe hang-hang beha tomate, boroso le li-mushroom. Re sebetsa ntho e 'ngoe le e' ngoe ka litlama tse omisitsoeng tse nyenyane, litlama le letsoai, ho abela li-cheated ka holimo ebe o koahela setshelo ka sekwahelo. Kamora metsotso e ka bang leshome ea tsielehileng tlas'a sekwahelo, pizza e botsoa e tla ba e loketse, o ka e sebeletsa mme o e leka.