"Smetannik", phepo e bonolo e sa pholoseng mofumahali a le mong, e fapane ka ho pheha. E sebelisoa e le kaka e nang le liphara tse ngata, cheesecake kapa pie e entsoeng lapeng. Li-dessert tsena kaofela li na le lero le monate o monate, hobane sehlahisoa se entsoeng ka lebese bo bolila, se hlahisang hlama le sepakapaka, se etsa hore se be bonolo, ho qhibiliha le moea.
Ho bonolo "Smetannik"
"Smetannik" e bonolo ka ho fetisisa ke biscuit e thehiloeng ka tranelate e bolila . Ka lebaka la tranelate e bolila, kaka e hlahisa fluffy le airy, kahoo hangata e khaoloa likarolong tse 'maloa' me e koahetsoe ka tranelate e bolila. Bonyane ba likaroloana, lebelo la ho pheha le mekhoa e fapaneng ea lihlahisoa tse entsoeng ka lebese le entse hore sehlahisoa se ratoe haholo.
- Pokete e bonolo ka ho fetisisa ea "Smetannik" e lokiselitsoe ho tloha ho bohobe bo 'maloa.
- Khalase e monate e bonolo, kahoo mahobe a lokela ho apeloa ka likhato tse 180 ka metsotso e 15.
- Mofu bakeng sa "Smetannik" o ka etsoa esita le ho tloha ka tranelate e bolila e bolila, le tranelate - ho tsoa ho e hloekileng feela.
Cake "Smetannik" - phepo e bonolo
"Smetannik" ea "bonolo" e nang le "bonolo" -e leng sehlahisoa se tummeng sa mehla ea Soviet. Ebe lijo tseo li ne li tšoana le kaka e nang le li-biscuit tse tšoeu le tsa kofi, tse entsoeng ka tranelate e bolila. Ho kopana ha mahobe a sa tšoaneng a tranelate e bolila bo bolila e ne e le bo atlehileng haholo hoo recipe e neng e nkoa e le ea khale ebile e phehiloe ho fihlela joale.
Lijo:
- phofo - 300 g;
- tsoekere - 430 g;
- tranelate e bolila - 1 kg;
- lehe - likotoana tse 3;
- Cocoa - 40 g;
- hydrated soda - 10 g.
Litokisetso
- Whisk mahe a nang le ligrama tse 180 tsa tsoekere.
- Eketsa 300 g ya tranelate e bolila, soda le ho e, phofo le ho hlaba hlama.
- Arola hlama halofo. Karolong e 'ngoe, tšela cocoa.
- "Smetannik" - phepo e bonolo, eo ho eona bohobe bo koetsoeng ka metsotso e 15 ka likhato tse 180.
- Khaola ka halofo le smear ka tranelate e bolila.
Pie "Smetannik" - mokhoa o bonolo
Ntlo e bonolo "Smetannik" hase feela mahobe a phofo, empa hape le likhaba tse bonolo ka potlako . Ba ka ba le libopeho tse fapa-fapaneng le li-fillings. Ntho ea bohlokoa ke hore hlama e tsoakane ka tranelate e bolila. Ho ba teng ha sehlahisoa se entsoeng ka lebese ho etsa hore e be lero, porous le airy, kahoo ho nka metsotso e 30 ho pheha kaka.
Litokisetso
- tranelate e bolila - 250 g;
- phofo - 250 g;
- tsoekere - 250 g;
- lehe - likotoana tse peli;
- apole - likotoana tse 3;
- hydrated soda - 10 g.
Litokisetso
- Koahela mahe ka tsoekere, soda le ho e kopanya hlama.
- Beha liapole 'me u phehe "Smetannik" e bonolo ka ontong ka likhato tse 180 tsa metsotso e 30.
Setatar "Smetannik" - mokhoa o bonolo
Classic e bonolo "Smetannik" e bile motheo oa lipepe tse ngata. Ka ho khetheha thahasellisang ea Setatare tranelate e bolila. Ena ke pie e bulehileng e nang le botlalo bo botle, boo ka mor'a ho baka, bo tšoanang le chisi ea kottage, e leng ho etsang hore ho behoa ho tšoana le cheesecake. Golo e joalo e entsoe ka tomoso hlama, kahoo e khetholloa ke leruo la eona.
Lijo:
- phofo - 750 g;
- tranelate e bolila - 350 g;
- lehe - likotoana tse 3;
- oli - 60 ml;
- tsoekere - 160 g;
- tomoso - 15 g;
- lebese - 250 ml.
Litokisetso
- Hlakola tomoso ka lebese.
- Eketsa 40 g ea tsoekere, lehe, oli, phofo le ho behella ka thōko ka lihora tse peli.
- Tsoela ka mokatong 'me ue behe ka hlobo.
- Whisk 120 dikgerama tsa tsoekere le mahe le tranelate e bolila 'me u tšollele hlama.
- "Smetannik" Tatar ke recipe e bonolo eo sehlahisoa sena se ajoang ka metsotso e 40 ka likhato tse 160.
"Smetannik" ho tloha nakong e khutšoanyane ea li-pastry - mokhoa o bonolo
Keletso e bonolo ka ho fetisisa ea Smetannik e tla ananeloa ke ba ratang cheesecake. Ho kopanya kakaretso ea crispy le ho tlatsoa ka tranelate e bolila, ho hopotsa ka morao ho hlaha lijo tse monate tsa tranelate, e tšoane haholo le lijo tse tloaelehileng tsa lijo tse hlahisitsoeng. Ke feela, ho fapana le ho qetela, ha e hloke lihlahisoa tse theko e boima le nako e telele e sebelisitsoeng haufi le moapehi.
Lijo :
- oli - 200 g;
- lehe - likarolo tse 5.;
- phofo - 300 g;
- tsoekere - 190 g;
- phofo e bakang - 15 g;
- tranelate e bolila - 500 g.
Litokisetso
- Hlapa oli ka 130 dikgerama tsa tsoekere, lehe, phofo le phofo ea ho baka.
- Abela hlama ka sebōpeho.
- Whisk ea tranelate bolila ka mahe le 60 g ea tsoekere le tšela hlama.
- "Selase sa 'mala o monate" lehlabathe ke mokhoa o bonolo, oo sehlahisoa sena se ajoang ka likhato tse 180 tsa metsotso e 50.
"Smetannik" ka lebese le khutsitsoeng - mokhoa o bonolo
Kakaretso ea "Smetannik" e bonolo lapeng e akarelletsa tšebeliso ea likarolo tse sa tšoaneng. Lilemong tsa morao tjena, haholo-holo ho tloaelehile ke hlama ea lebese le khutsitsoeng. Sehlahisoa sena se theko e tlaase, se entsoeng ka lebese le tsoekere, se etsa hore ho baka ho monate le ho monate, 'me ka lebaka la sebopeho se tsitsitseng, ho boetse ho na le chelete e ngata haholoanyane licheleteng.
Lijo:
- oli - 120 g;
- lebese le khutsitsoeng - 380 g;
- lehe - likotoana tse peli;
- phofo - 375 g;
- hydrated soda - 10 g;
- Cocoa - 40 g;
- tranelate e bolila - 550 g;
- tsoekere - 70 g.
Litokisetso
- Hlatsoa mahe a nang le botoro, soda le ho e, phofo le lebese le khutsitsoeng.
- Arola hlama likarolo tse peli, eketsa kakao ho e mong.
- Bake mahobe a mabeli ka likhato tse 180 metsotso e 20.
- "Smetannik" ke tsela e bonolo, moo likobe li khaotsoang ka halofo ebe li koahetsoe ka tranelate e bolila.
"Smetannik" le kou ea cottage ka ontong - mokhoa o bonolo
Le bonolo "Smetannik" le kou ea cottage le tla kopana le pokello ea li-dessert tse phetseng hantle. O ile a kopanya lihlahisoa tse tharo tsa lebese: tranelate e bolila, chate ea cottage le lebese, ka lebaka la hore o ile a fumana tatso e ntle 'me ea e-ba leseli mme eseng ea khalori e phahameng. Ntho e thahasellisang haholo ke khetho e tlatsoang ka monokotsoai o bolila. Ba eketsa piquancy mme ba etsa hore kaka e be e bohlokoa haholoanyane.
Lijo:
- kisi ea kottage - 300 g;
- tranelate e bolila - 200 g;
- lebese - 100 ml;
- phofo - 200 g;
- tsoekere - 150 g;
- oli - 80 g;
- starch - 20 g;
- currant - 250 g;
- phofo e bakang - 20 g.
Litokisetso
- Senya ligrama tse 150 tsa chate ea kotteng le lebese le botoro.
- Eketsa 75 g ea tsoekere, phofo, phofo e bakang le ho hlaba hlama.
- Abela hlama ka sebōpeho.
- Hlatsoa mahe a nang le tsoekere, cottage chisi, tranelate e bolila le starch.
- Tloha ho tlatsa, monokotsoai le ho chesa ka likhato tse 190 tsa metsotso e 35.
"Smetannik" ka kefir - mokhoa o bonolo
"Smetannik" e bonolo ka kefir ke phetoho e khanyang ea risepe ea khale. Ena ke khetho ea moruo bakeng sa bo-'mampoli ba tsitsitseng ba batlang ho fumana lijo tse theko e tlaase le ho sebelisa krime e bolila feela bakeng sa ho thibela likhekhe. Ka nako e le nngwe, kaka e fetoha e monate mme ha e lahleheloe ke boleng, hobane mahobe a kefir a boetse a khetholloa ka bokhabane, khanya le moea.
Lijo:
- kefir - 500 ml;
- lehe - likotoana tse peli;
- tsoekere - 375 g;
- phofo - 500 g;
- Cocoa - 60 g;
- hydrated soda - 10 g;
- li-prune - 50 g;
- tranelate e bolila - 350 g.
Litokisetso
- Ho tloha yogurt, mahe, 250 g ya tsoekere, soda le ho e le phofo kopanya hlama.
- Arola likarolo tse peli. E 'ngoe - kenyelletsa kakao.
- Bohobe ba bohobe ka likhato tse 180 ka metsotso e 15.
- Khaola halofo, grease ka tranelate e bolila.
- E khabisa kaka ka li-prunes.
Smetannik le li-cherries - phepo e bonolo
Etsa khanya e bonolo le e monate ea "Smetannika" e khanyang le monokotsoai o monate oa monokotšoai. Tatso ea bona e monate le e bolila e kopantsoe ka ho phethahetseng le hlama e thata haholo le tranelate e bolila, e leng, ka mor'a hore e be ka ontong, e tšoana le ntlo ea lero le lero le lerootho. Lijo tse joalo li ka jeoa hang-hang, empa ho molemo ho li fa nako ea "ho butsosa" le ho lula ka sehatsetsing.
Lijo:
- lehe - likotoana tse 6;
- oli - 250 g;
- phofo e bakang - 20 g;
- tranelate e bolila - 700 g;
- pudding e omileng - 50 g;
- phofo - 750 g;
- kakao - 20 g;
- tsoekere - 350 g;
- cherry - 250 g.
Litokisetso
- Hlahisa phofo ka 100 g ea tsoekere, botoro, yolks le phofo ea ho baka.
- Arola hlama hore e be likarolo tse peli tse sa lekanyetsoang.
- E kholo-e tsoe ka mokotong, o chese ka likhato tse 180 metsotso e 10 'me u khabise ka ciliegia.
- Holimo le ho shapuoa ka 250 dikgerama tsa liprotheine tsa tsoekere, tranelate e bolila le pudding.
- Kopanya karolo e nyenyane ea hlama le cocoa, grate le fafatsa ka holimo.
- Bake ka likhato tse 170 ka metsotso e 50.
E bonolo "Smetannik" ho multivark
Batsoali ba bangata ba basali ba rata ho pheha "Smetannik" e bonolo ka multivariate. E ka hlahisa hlama ea li-biscuit ea moea, e futhumala ka mahlakoreng a mararo, ka lebaka leo pie e hlahang e le e chesitsoeng le e bolileng. Ha e hloke boiteko: o hloka ho kenya "Baking" bakeng sa hora le metsotso e 40 'me u etse lintho tse ling.
Lijo:
- phofo - 250 g;
- tsoekere - 250 g;
- tranelate e bolila - 300 g;
- lehe - likotoana tse peli;
- phofo e bakang - 20 g.
Litokisetso
- Hlatsoa mahe a nang le tsoekere le tranelate e bolila, phofo le phofo ea ho baka.
- Pheha ka mokhoa oa "Baking" bakeng sa hora ea 1 le metsotso e 40.