Ha ho ne ho e-na le kotulo e ntle ea li-mushroom, ho bona ho hlokahala ho etsa litokisetso tsa tšebeliso ea nako e tlang. Ho etsa li-mushroom caviar ho tloha li-mushroom tse phehiloeng, bala ka tlase.
Caviar ea li-mushroom ho tloha li-mushroom tse phehiloeng ka konofolo
Lijo:
- mahe a linotsi agaric - 500 g;
- konofolo - 3 cloves;
- onion - 140 g;
- metsi a nooang - 90 ml;
- asene 9% - 15 ml;
- Li-clove tsa konofolo - likarolo tse 3.;
- Mokelikeli oa lero la lemone o nchafalitsoeng - 15 ml;
- oli ea limela e hloekisitsoeng.
Litokisetso
Li-mushroom tsa mahe a linotši li hloekisoa, li tšeloa 'me li phehiloe ka nako e ka etsang hora, ebe re li roala ka blender kapa grinder ea nama. Re ile ra silafatsa eiee e nyane ebe re e fa oli. Fula konofolo. Boima ba li-mushroom, eketsa lieiee, konofolo, lero la lero la lemone, letsoai, pepere, asene. Haeba u lakatsa, u ka boela ua beha meroho e shredded. Ka mor'a moo, pheha metsotso e meng kaofela metsotso e leshome hammoho, e behiloeng ka linkho tse nyopa le ho tiisoa.
Li-mushroom tse monate tse tsoang li-mushroom tse phehiloeng
Lijo:
- li-mushroom tse phehiloeng - 2 lik'hilograma;
- lekhasi la laurel - likotoana tse 3;
- onion - 350 g;
- pepere lierekisi tse ntšo - li-pcs tse 10;;
- lihoete - 350 g;
- asene - di ml tse 20;
- oli e hloekisitsoeng ea meroho - 280 di ml;
- letsoai.
Litokisetso
Tsela e molemohali ea ho lokisetsa caviar ke loketseng li-mushroom tšoeu, boletus, birch, mahe a linotsi li-mushroom kapa li-mushroom.
Kahoo, qalong re hlatsoa li-mushroom, re li khaola ka likotoana ebe re pheha hoo e ka bang kotara ea hora ka metsing a letsoai. Ebe o li hlatsoa ka khalase ea khaotsa. Ke habohlokoa hore metsi a tsoe hantle ka khalase, 'me caviar ha e tsoe le metsi. Re sotha li-mushroom ka grinder ea nama kapa re li sila ka blender. Anyezi e entsoeng ka letsoai e khahloa hantle, le lihoete tse tharo ka grater. Meroho e lokisitsoeng ka monate ka oli ebe o eketsa boima ba li-mushroom. Caviar e na le letsoai le monate, re tšela oli eohle, re beha linoko. Motsoako o hlahisoang ke motsoako o qeta hoo e ka bang hora le halofo. Le hore ha e khomaretse tlaase, hangata e lokela ho tsoakana. A hoo e batlang e loketse caviar tšela asene le e boetse e tsosa. Caviar e hlahisoang e ajoa ho ea ka lijana tse hlatsoitsoeng le ho koaheloa.
Caviar ea li-mushroom ho tsoa li-mushroom tse tšoeu tse phehiloeng
Lijo:
- onion - 300 g;
- li-mushroom tse tšoeu - 450 g;
- pepere;
- oli ea limela;
- cloves konofolo - likarolo tse 4.;
- asene - di ml tse 10;
- letsoai.
Litokisetso
Li-mushroom tse hlatsoitsoeng hantle li khaola likotoana. Ba phehe metsotso e ka bang 20 kamora metsi. Ka mor'a moo, metsi a koahetsoe, 'me li-mushroom li feletsoe ke li-blender ho fihlela seaparo sa junifomo. Re ile ra silafatsa eiee e nyenyane mme ra e chesa ho fihlela e e-na le mafutha ka oli. Kopanya lisebelisoa, letsoai, pepere, eketsa kelisi e sithabetseng, eketsa asene. Pheha metsotso e 5, beha mahe holim'a linkho tse nang le lisebelisoa le moqolo.
Caviar ea li-mushroom ho tloha li-mushroom tse phehiloeng le tomate
Lijo:
- onion - 500 g;
- tamati e butsoitseng - 500 g;
- li-mushroom - 1 lik'hilograma;
- letsoai;
- linoko;
- oli ea meroho.
Litokisetso
Li-mushroom ke tsa ka, li arotsoe likoto, li pheha ka metsotso e ka bang 20. Ebe u tšolla metsi. Li-mushroom li sithabelitsoe ka grinder kapa nama. Meroho e meng e khabisitsoe mme e qhibiliha ka oli ea meroho. Ka tomate, ho molemo ho tlosa letlalo ka mor'a hore u li tšollele ka metsi a belang. Ebe o kopanya boima ba li-mushroom ka meroho e halikiloeng, mohope ka metsotso e ka bang 20, o abela mahe ka linkho le likoti.
Caviar ea li-mushroom e tsoang li-mushroom tse phehiloeng ka har'a li-mushroom
Lijo:
- li-mushroom tse phehiloeng - 2 lik'hilograma;
- lihoete - 300 g;
- lierekisi tsa pepere - 5 lik'hilograma.;
- onion - 300 g;
- asene 9% - 15 ml;
- oli ea limela e hloekisitsoeng - 300 ml;
- letsoai - 30 g.
Litokisetso
Liieee le lihoete lia khethoa ka grinder ea nama. Re tšollela halofo ea oli ka pitsa e phehiloeng, re kenya meroho ho eona ebe re pheha metsotso e 20 ka mokhoa oa "Bake". Li-mushroom tse phehiloeng li boetse li sothehile ka grinder ea nama. Eketsa boima ba li-mushroom hape ho multivark. Ebe o tšela oli kaofela, kenya letsoai, pepere, linoko. Kaofela li hantle vymeshivaem le "ho tima" re tlohang lihora tse peli. Qetellong, tšela ka asene. Re raha e lokiselitsoeng caviar ka e lokisitseng linkho le ho li roala.