Motsoako oa tsokolate ke sesepa, e etselitsoeng nako ea mariha, kaha e tletse haholo ebile e boima. Basomi ba mofuta ona oa lijo tse nang le lijo tse ngata ba tla fumana li-direpe tse sebetsang ho tsoa sehloohong sena, moo litšobotsi tse ratoang ke k'hamphani li nang le lintlha tsa citrus.
Chocolate-Orange Mousse - recipe
Lijo:
- chokolete e ntšo - 90 g;
- Tofu ea lijo - 360 g;
- lero la lamunu - 1/4 lekholo;
- cocoa phofo - 1 tbsp. khaba;
- mahe a linotši - 1 tbsp. khaba;
- Karolo ea khase ea lefatse - 1 teaspoon;
- peel - 1 lehlabula.
Litokisetso
Qhibilihisa tile ea tsokolate e ntšo holong ea microwave kapa ka ho hlapa metsi. Cheese tofu e kene ka likotoana ebe e kenngoa ka sekotlolo sa blender. Tlatsa chisi ka lero la lamunu 'me u hlahise ntho e' ngoe le e 'ngoe ho ea ho tšoana. Eketsa tsokolate e qhibilihisitsoeng, cardamom, mahe a mahe a linotši, ebe o pheta ho shapuoa ho fihlela mousse e fetoha seaparo se ts'oanang le ka mokhoa o tsitsitseng. Pele o sebeletsa, phekolo e phethiloeng e lokela ho qhibiliha ka nako e ka etsang hora.
Mothata oa tsokolate-orange mousse
Lijo:
- botoro - 40g;
- chokolete e ntšo - 150 g;
- Marshmallow - 150 g;
- orange - sengoathoana se le seng;
- metsi - 2 tbsp. likhaba;
- tranelate - 150 ml;
- vanilla extract - 1 teaspoon.
Litokisetso
Tsokolate e khethiloeng, marang-rang le botoro li li beha holim'a metsi a ho itlhatsoa ka metsi 'me li qhibilihisa ntho e' ngoe le e 'ngoe, e tsosang, ka metsotso e 5, ho fihlela motsoako o fetoha o ts'oanang.
Re tlosa lihlahisoa tsa lamunu ebe re li kenya botlaaseng ba mousse ea tsokolate hammoho le litepisi tse peli tsa metsi a chesang. Pheha mousse ea tsokolate le orange bakeng sa metsotso e meng e 5, ebe u tlosa sekotlolo ho tloha mollong ebe oa pholile ka metsotso e seng mekae. Pele o sebeletsa, eketsa lisebelisoa tse nyane tsa vanilla bakeng sa tatso.
Re khabisa mousse ka likhahla tse tšesaane tsa lamunu tse teteaneng.
Ho ka etsa joang tsokolate-orange mousse ka senoelo?
Lijo:
- tsokolate - 200 g;
- li-orange - likotoana tse peli;
- mahe - likotoana tse 4;
- metsi a chesang - 80 ml;
- tsoekere - 2 tbsp. likhaba.
Litokisetso
Re arola mahe ka li-yolks le squirrels. Ka peel ea lehlabula lekhapetleng u le tlatse ka metsi a chesang a nyenyane ho lokolla oli e ngata ea bohlokoa. Sebakeng se le seng, re qhala likhaba tse 2 tsa tsoekere. Kamor'a metsotso e 10, tšela soputsole e khethiloeng ebe u beha sekotlolo ka metsi a hlapang. Hang feela ha tsokolate e qhibiliha, qala ho e senya ka mahe a linotši. Motsoako o teteaneng o tlosoa mollong 'me o kopantsoe ka hloko le makhooa a mahe a otloa ka litlhōrō tse thata. Re jala mousse ka linoelo mme re e tlohela sehatsetsing ka lihora tse 2-3.