Kulich ke sejo se seholo letsatsing la phomolo e kholo ea mokete oa Bokreste oa Easter. Ha e le hantle, u ka reka li-pastries tse se li lokiselitsoe, empa li phehiloe ka boithaopo ka lerato, li fetoha monko o monate le o monate haholo. Re u fa lijo tse seng kae tse bonolo bakeng sa lijo tse monate tsa Easter!
Recipe bakeng sa monate o monate oa Easter ka tomoso e omileng
Lijo:
Bakeng sa opary:
- tomoso e omeletseng hang-hang - 15 g;
- tsoekere e nyane - 35 g;
- phofo - 125 g;
- kefir e tlaase mafura - 485 ml.
Bakeng sa teko:
- tranelate e bolila - 105 ml;
- botoro - 95 g;
- margarine e tsoekere - 95 g;
- tsoekere - 505 g;
- phofo - 985 g;
- lehe le leholo - lik'hilograma tse 4;;
- vanillin - li-sachets tse 2;
- morara o omisitsoeng - 95 g;
- litholoana tse monate - 75 g;
- Lemon - 45 g;
- oli ea meroho - 1 tbsp. khaba.
Bakeng sa leqhoa:
- makhooa a mahe - li-4 maqheka.;
- tsoekere e phofshoana - ho tatso.
Litokisetso
Kahoo, e le hore u phehe kaka ea Easter e monate le e phahameng ka ho fetisisa, u lokela ho qala ho beha khaba ka boikutlo bo botle: hang-hang tomoso, tsoekere le palo e nyenyane ea phofo e pholileng li tšeloa ka sekotlolo se senyenyane. Ka mor'a moo, tšela mofuthu o futhumetseng, kopanya, koahela motsoako oo ebe o tsamaea metsotso e 30 mocheso.
Ho sa le joalo, arola ka mokhoa o hloekileng liprotheine tse tsoang likhabeng, 'me u li pshatle ka tsoekere. Hlahloba ho shapuoa ka letsoai la letsoai ka mouoane o matla. Ka spit re beha tranelate e tranelate, tranelate e nolofalitsoeng botoro le margarine. Ka ho feletseng kopanya ntho e 'ngoe le e' ngoe ka matsoho a hloekileng 'me butle-butle hlahisa li-yolks tse nang le tsoekere, lero la lemone, vanillin le ho jala bahlabani ba shapuoa.
Hona joale re eketsa karolo e 'ngoe ea phofo e pholileng' me re kopanya ka metsotso e 30 phofo e bonolo le e monate. E koahele ka filimi ebe ue tlohela ka lihora tse ka bang 1.5 sebakeng se mofuthu.
Khabareng, soa metsotso e 15 ka lirapa tse omisitsoeng tsa tee tse chesang, ebe o li omisa le ho fafatsa phofo e nyane. Litholoana tse nkiloeng li hlatsoa, li khaola likotoana ebe li kenngoa metsing a futhumetseng.
Mefuta ea tin e koahetsoe ka pampiri ea ho baka 'me e entsoe ka margarine. Ka hlama e tsositsoeng o tšollela morara o omisitsoeng, litholoana tse monate le hantle o khabisitsoe. Re mo lumella hore a tsohe hape 'me a hlahise liforomo, a li tlatse halofo. Tlatsoa ka ontong ea preheated.
Ebe o ntša likobe ebe o li beha ka lehlakoreng le le leng e le hore li pholile. Bakeng sa leqhoa le leng, le hlahisang makhooa a mahe a nang le tsoekere 'me le koahe lijana tsa rona. Hona joale re fafatsa mahobe a monate a Easter ka phofo e mebala-bala mme re emetse ho qala ha Easter e khanyang.
Lijo tse monate tsa Easter kaka
Lijo:
- phofo - 985 g;
- tomoso e ncha - 35 g;
- lebese - 475 di ml;
- tsoekere - 325 g;
- botoro - 275 g;
- morara o omisitsoeng - 475 g;
- mahe a linotši a hloekileng - li-pc tse 10.
Bakeng sa leqhoa:
- makhooa a lehe - likarolo tse 3.;
- tsoekere - ho tatso;
- lero la lemone - 10 ml.
Litokisetso
Kahoo, ho lokisetsa mokete oa Easter o monate ntle le ho khumama, futhumatsa lebese pele. Ka mor'a moo, lahlela e nyenyane ka sekotlolo ebe o pheha tomoso e ncha ho eona. Tšela senoelo sa phofo, hlohlelletsa le ho tlosa seponche ntle le metsotso e 35.
Ka setsing se seng, ha ho ntse ho le joalo, re tlosa li-yolks tse nang le tsoekere le botoro bo pholileng. Ebe o eketsa ho atamela, o sisinya le ho tlosa sebakeng se mofuthu bakeng sa lihora tse 1.5. Ka mor'a moo, re tšela phofo e setseng, tšela lebese, re lahlele lifate tse omisitsoeng tse hlatsoitsoeng ebe re li kopanya
Libopeho li kenngoa ka oli, re ala hlama ea rona ho tsona, e e ala ka khaba e metsi ebe e e koahela ka thaole, e tlohele ka metsotso e 25, e nyolohe. Ka mor'a moo, re romela lihobe ka metsotso e 40 ho ontong ea pelehi, ebe joale re hlahloba ho itokisa ka lehong la mapolanka.
E le ho lokisa leqhoa, otla mahee a makhooa a nang le mixer e nang le phofo e ntle ea tsoekere ebe o pata lero le lenyenyane. Esita le rona re koahela boima bo amohelehang ka ho baka ha rona mme re fafatsa mekhabiso e mebala-bala.
Ke tsohle, kaka le lijo tse monate tsa Easter li se li loketse!