Tlas'a lebitso la "Rafaello" ha le patile pompong e monate feela ea letšoao le tummeng, empa hape le ho qaptjoa ha batho ba bohlale - sebopeho sa motlakase se theko e tlaase le se bonolo. Mefuta e mengata ea Raffaello lipepepe tse nang le litlolo tse fapaneng li ka khelosa, empa re tla nolofatsa mosebetsi ka ho bokella tse ling tsa lipepe tse monate ka ho fetisisa hammoho.
Raffaello appetizer recipe
Kakaretso e tloaelehileng ka ho fetisisa le e theko e tlaase e kenyeletsang lethathamong la metsoako e kholo ea mahe, lithupa tsa lehlaka le chisi e entsoeng-e leng motsoako oa bokahohle le o tloaelehileng.
Lijo:
- lithupa tsa lehlaka - 200 g;
- mahe - likarolo tse 5.;
- konofolo - 1 clove;
- chisi e entsoeng - sekoahelo se le seng;
- pepere e ntšo - ho latsoa;
- lialmonde - liatla tse 1;
- mayonnaise.
Litokisetso
Pele u lokisa raese ea Raffaello, beha sephutheloana sa likhae tsa lehlaka ka lehare. Lihoai pheha ka thata phehiloeng 'me li tšeloe ka sesepa se senyenyane. Ka tsela e ts'oanang, re tšoara cheese ea melted. Re kopanya mahe, chisi, garlic clove e fetisitse mochine oa khatiso, hammoho le pepere e ntšo. Motsoako o hlahisoang ke salate o fumanoe ka mayonnaise e le hore o ka bōptjoa habonolo le ho lula o le sebōpeho. Arola salate ka likarolo tse lekanang 'me u li tšele libolo. Ka har'a bolo e 'ngoe le e' ngoe re kenya nutlet.
Lihlopha tse nang le likhaba tse nonneng li hlobetsoe ka grater 'me li phunyeletse ka har'a li-shavings tse hlahisang libolo "Raffaello".
Mohloli oa Raffaello chisi
Batho ba jang liphoofolo ba ka lokisa Raffaello chisi balls ka ho khetha mofuta o itseng oa li-cheese tse fapaneng e le setsi le ho koahela bohobe bo entsoeng ka mefuta-futa litlama, linōko kapa linate tse khabisitsoeng.
Lijo:
- sesea e grated, terata - 1 ntho;
- mochinirella cheese e grated - 1 ntho;
- tranelate chisi - 250 g;
- mayonnaise - 2 tbsp. likhaba;
- konofolo - 1 clove;
- Salami - 100 g;
- meroho - sehlopha sa 1;
- linate - tse 1 tse nang le letsoho.
Litokisetso
Ho itokisetsa ho ja lijo tse entsoeng ke chisi ho bonolo ebile ho nka bonyane nako. Kopanya li-grated tsa cheese le tranelate chisi le mayonnaise. Boima bo bongata bo tlatsitsoeng le konofolo (e ncha kapa e omisitsoe) le pepere e ntšo e fatše.
Meroho le linate li sithabelitsoe. Salami ka monokotšoai ho fihlela o kokotseha ebe o phunyeletsa ka har'a blender kapa grinder ea kofi.
Ho tloha motsoako oa chisi re etsa libolo ebe re li roala ho e 'ngoe ea metheo e meraro e lokiselitsoeng. Sejo se pholileng se entsoeng ke "Rafaello" se lokela ho ema hoo e ka bang hora ka firiji pele e sebeletsa.
Ka tsela, o ka kopanya chisi ka tsela ea hau. Ka mohlala, eketsa parmesan, dor blu, gruyere, cheese ea poli kapa feta cheese. Ka hona, ho tloha lijong tse nyane tse nyenyane u ka etsa sekhase se phahameng sa cheese se tla thabisa ka bobeli ho latsoa le ponahalo. Bon takatso!