Cake "Ryzhik" - e leng se seng sa lihlahisoa tse ngata tse khabisoang ka nako ea Soviet. Banna ba bangata ba bo-'mè ba ntse ba khetha monate o nang le mahobe a mahe a linotši a sa tieang, a kenngoa ka moea oa tranelate, ho mefuta eohle ea ho pheha ka lapeng, ho bua ka ho nolofalletsa ho pheha, ho fumaneha ha lichelete tsa likarolo le mefuta e mengata ea ho tlatsa.
Joang ho pheha kaka "Ryzhik"?
Ka ho fetisisa monate kaka "Ryzhik" e lokiselitsoe feela: tsoekere, mahe a linotsi, soda le ho e le oli ba halefile ka metsi a bateng le ho kopantswe le lehe motsoako le phofo. Ho tloha hlama mahobe a thehoa, a apetsoeng ka likhato tse 180, a silafatsoa ka tranelate a bokelloa ka kaka. Ho itšetlehile ka tranelate, kaka e phethiloeng e kenngoa firiji ka lihora tse peli ho isa ho tse 12.
- Tlhahiso e ntle ka ho fetisisa ea kaka "Ryzhik" e na le lihlahisoa tsa boleng feela. Kahoo, ha ho ratehale ho nka margarine ho e-na le botoro.
- Ka lebaka la lintho tsa mahe a linotši, li-biscuits tsa ho baka li potlakile ho fifala, kahoo u lokela ho hlahloba ka hloko hore na li itokisetsa joang.
- Fokotsa likarolo tsa bohobe pele u baka, kapa hang ka mor'a ho tsoa ka ontong, ha li ntse li futhumetse.
Cake "Ryzhik" - e leng mokhoa oa khale oa mehla ea Soviet
The classic cake "Ryzhik" e fapane le mefuta e meng ea lijo tse monate le tranelate. Khalase e monate le tranelate e nang le lebese le khutsitsoeng e na le boholo bo leka-lekaneng 'me karolo e' ngoe le e 'ngoe e eketsa tatso ea eona. Oli e etsa hore tranelate e hlahise 'mele' me e sa e lumelle hore e jale, tranelate e bolila e fana ka lero le monate o monate, le lebese le khutsitsoeng - monate o itekanetseng.
Lijo:
- phofo - 750 g;
- lehe - likotoana tse peli;
- oli - 500 g;
- tsoekere - 240 g;
- mahe a linotši - 60 g;
- soda le ho e - 15 g;
- tranelate e bolila - 400 g;
- lebese le khutsitsoeng - 380 g.
Litokisetso
- Whisk mahe a nang le ligrama tse 120 tsa tsoekere.
- Tse setseng li hlatsoa ka 100 g ea oli, mahe a linotši le soda le ho futhumatsa.
- Kenya motsoako oa mahe, phofo le mohobe o 10.
- Bake ka likhato tse 180.
- Ho tloha ho 400 g ya botoro, e khantsitsoeng lebese le tranelate e bolila e shapuoa tranelate.
- Mokhoa oa khale oa "Cake" o monate oa lihora tse 12.
Red kaka le mahe a linotsi - recipe
Ba bangata ba malapa a basali lokisetsa mahe a linotsi "Red", phaella ka tlhaho sweetener feela ka hlama, empa hape ka tranelate. Ka lebaka lena, sehlahisoa se fumana monate o monate le monko o monate, 'me tranelate ka boeona ke' mala o motle. E le ho qoba monate o khathollang le o feteletseng, mahe a linotši a kopantsoe le tranelate e bolila kapa tranelate, tabeng ena tranelate e fetoha leseli le ho feta.
Lijo:
- phofo - 450 g;
- mahe a linotši - 80 g;
- lehe - likotoana tse peli;
- tsoekere - 550 g;
- oli - 80 g;
- soda le soda - 20 g;
- tranelate - 500 g;
- tranelate e bolila - 500 g.
Litokisetso
- Lihe li otloa ka 200 dikgerama tsa tsoekere.
- Eketsa 60 g ea mahe a linotsi, botoro, soda le mofuthu.
- Kenya phofo 'me u roke likobe.
- Bohobe ba bohobe ka likhato tse 200.
- Bakeng sa tranelate, shapuoa ea bolila tranelate, mahe a linotsi, tranelate le tsoekere.
- Cool honey cake "Red" lihora tse 8.
Cake "Ryzhik" ka tranelate e bolila - risepe
Cake "Bofubelu" ka tranelate e bolila e tla thabisa balateli ba lijo tse khanyang le tse thata. K'halera e nang le tranelate e bolila le tsoekere e na le menyetla e mengata: ke ea hloekisang, e bonolo ho sebetsa, e sa theko e tlaase, ha e na oli, 'me kahobane ha e pate ka potlako ka sehatsetsing mme e lumella likobe hore li lule li soahetse, ka tsela eo li lekanyetsa nako ea monate.
Lijo:
- phofo - 650 g;
- tsoekere - 500 g;
- mahe a linotši - 80 g;
- oli - 150 g;
- tranelate e bolila - 500 g;
- soda le ho e - 10 g;
- lehe - likarolo tse 2.
Litokisetso
- Kopanya mahe, 250 dikgerama tsa tsoekere, mahe a linotši, soda le ho e, botoro le mocheso.
- Kenya phofo 'me u roke mahobe a 10.
- Bake ka likhato tse 190.
- Lubelle mahobe a nang le tranelate e bolila.
- Cool kaka "Ryzhik" ka lihora tse 4.
Keke e khubelu e nang le lebese le khantseng
Ba lakatsang ho fetola monate oa tranelate ea setso, ba ka lokisetsa "Red" kaka ka lebese le phehiloeng. E, ho fapana le tloaelo e tloaelehileng, e monate, e na le 'mala oa caramel le teteaneng e tsitsitseng, e fa tranelate bokhoni ba ho boloka sebopeho le ho se jale. Bakeng sa recipe, o ka sebelisa sehlahisoa se rekiloeng kapa nkho e phehiloeng lapeng.
Lijo:
- phofo - 550 g;
- phehiloeng lebese la condensed - 380 g;
- oli - 300 g;
- lehe - likotoana tse peli;
- soda le ho e - 15 g;
- mahe a linotši - 80 g;
- tsoekere - 200 g.
Litokisetso
- Hlatsoa mahe a nang le tsoekere.
- Kopanya honey le 100 g ea botoro le soda le ho pheha.
- Eketsa motsoako oa mahe, phofo 'me u khumse hlama.
- Tlosa li-bohobe tse 6 ebe u chesa likhato tse 170 ka metsotso e 5.
- Fafatsa ka tranelate lebese le phehiloeng ka lebese le 200 g ea oli.
Tsokolate "Red" - kaka
Cake "Bofubelu" - recipe e fanang ka menyetla e mengata ea liteko tsa ho iphelisa. Likhaba tse 'maloa tsa cocoa ka hlama li tla tlatsetsa ho baka ka monko o tsokolang oa tsokolate o lumellanang ka ho phethahetseng le monate o monate oa mahe a linotši le kofi ea tsokolate. Ea ho qetela, e fana ka sehlahisoa se monate, se tsotehang mme se eketsa tatso ea tsokolate.
Lijo:
- tsoekere - 450 g;
- phofo - 550 g;
- lehe - likotoana tse 4;
- margarine - 80 g;
- oli - 350 g;
- lebese - 1 l;
- Cocoa - 30 g;
- tsokolate - 180 g;
- soda le ho e - 20 g.
Litokisetso
- Whisk 250 dikgerama tsa tsoekere le mahe a 3.
- Pheha mahe a linotši, soda le margarine metsotso e 20. Kopana le motsoako oa mahe.
- Tšela phofo ea 450 g ea phofo le cocoa.
- Phella mahobe a 12 ebe o chesa ka likhato tse 180.
- Bakeng sa tranelate, mocheso 300 g oa tsoekere, lebese, lehe, 100 g ea phofo, eketsa botoro le lubricate mahobe.
- Tšela kaka "Ryzhik" le tsokolate.
Cake "Ryzhik" e nang le litlolo tse peli
Cake "Red" e nang le custard ke e 'ngoe ea mefuta e mengata ea lijo tse monate. Ho tsohle ka lisebelisoa tse bonolo le monate o monate, o kopantsoe ka ho feletseng le monate oa mahe a linotsi. Khalase ena e ntle ka boeona, 'me e le motheo oa lisebelisoa tsa linoko. Ka ho phaella lebese le phofshoana le phehiloeng, boima bo tla ba le 'mala oa caramel le tatso e poteletseng.
Lijo:
- mahe a linotši - 40 g;
- lehe - likotoana tse 4;
- lebese - lilithara tse 1,6;
- tsoekere - 400 g;
- phofo - 530 g;
- soda le ho e - 10 g;
- oli - 120 g;
- phehiloeng lebese la condensed - 380 g;
- liqueur - 50 ml.
Litokisetso
- Koahela mahe a 2 ka 100 dikgerama tsa tsoekere, mahe a linotsi, 100ml ea lebese, botoro le soda.
- Fumella boima ka metsotso e 10, tšela 350 g ea phofo le knead.
- Cream bakeng sa kaka "Ryzhik" e brewed ho tloha ho 1.5 a etsang dilitara tse lebese le shapuoa mahe le tsoekere le phofo.
- Eketsa lebese le mokelikeli oa li-liquor ho ea custard le ho tlotsa mahobe.
Cake e khubelu e nang le litholoana
Ho lokisetsa ea kaka "Ryzhik" lapeng e tla fetoha ea pōpo tshebetso, haeba u khabisa monate le monokotsoai le litholoana. Ka lihlahisoa tsa morao-rao tse sa tšoaneng nako le nako li ka fetola ponahalo le tatso. Bakeng sa lijo tsena tsa lijo tse tsoekere, ho molemo ho sebelisa tranelate e bolila, e na le lesela le khanyang, le tiileng le lumellanang hantle le fragole le liperekisi.
Lijo:
- phofo - 500 g;
- lehe - likotoana tse 3;
- oli - 160 g;
- mahe a linotši - 40 g;
- tsoekere - 450 g;
- phofo e bakang - 10 g;
- tranelate e bolila - 650 g;
- Fragole - 100 g;
- perekisi - likotoana tse peli;
- blueberries - 80 g.
Litokisetso
- Kopanya honey, botoro le 200 g ea tsoekere.
- Kenya mahe, phofo ebe u kopa hlama.
- Bake ka likhato tse 180 le likuku tse 8.
- Lubate ka tranelate e bolila.
- Khabisa ka monokotšoai le liperekisi.
Cake "Ryzhik" ka pitsa e monate
Cake "Ryzhik" - tsela e bonolo eo mofumahali e mong le e mong a ka e phehang ka metsotso e 30. Sephiri se bonolo: lihobe li koahetsoe ka pane ea ho chesa , e bolokang nako le ho thusa ka ho ba sieo ha ontong. Sohle seo se se hlokang: tlotsa hlama, phunyeletse, u bake bohobe holim'a metsi a omileng, ka motsotso ka lehlakore le leng le le leng, 'me u teke ka tranelate leha e le efe.
Lijo:
- oli - 80 g;
- phofo - 370 g;
- tranelate e bolila - 30 g;
- soda le ho e - 10 g;
- tsoekere - 280 g;
- mahe a linotši - 20 g;
- tranelate - 500 g;
- lehe - 1 pc.
Litokisetso
- Oli, mahe a linotši le soda le ho tlisa pheha.
- Eketsa lehe, 80 g ea tsoekere le phofo.
- Rōla mahobe a 5 mme u li chese ka paneng e monate.
- Lubricate ka tranelate ea 200 dikgerama tsa tsoekere le tranelate.
Cake "Ryzhik" ho multivark
Cake "Ryzhik" ka lebese le nang le metsi a mangata ka thabo e tla khahlisa ho ba le basali ba nang le phepelo e bonolo, nakong eo u lokelang ho kopanya lisebelisoa tsohle tsa teko, tšela boima ka har'a sekotlolo ebe o beha "Baking" mode ho metsotso e 90. Khaola kaka e kenang likarolo tse 4, e mong le e mong a e-na le tranelate e nang le botoro, a bokelle, 'me a tsitelle ho batang lihora tse peli.
Lijo:
- lehe - likotoana tse 4;
- phofo - 200 g;
- tsoekere - 165 g;
- mahe a linotši - 60 g;
- soda le ho e - 10 g;
- phehiloeng lebese la condensed - 380 g;
- oli - 250 g.
Litokisetso
- Ho tloha mahe, tsoekere, phofo, mahe a linotši le soda le ho kopanya hlama.
- Pheha metsotso e 90.
- Khaola kaka ka likarolo tse 4.
- Lubate ka lebese le nang le metsi a koahetsoeng.