Apple pie ho tloha nakong e khutšoanyane ea li-pastry ke lijo tse nang le lijo tsa French, tse hopotsang charlotte, empa e hlahisa li-tastier tse ngata le monko o monate o monate.
Apple khaola ka palo e khutšoanyane
Lijo:
- phofo - 200 g;
- phofo e bakang - 5 g;
- botoro - 150 g;
- lehe - sengoathoana se le seng;
- metsi a batang - 2 tbsp. likhaba;
- tsoekere le letsoai - 1 teaspoon.
Bakeng sa ho tlatsa:
- liapole tse khubelu - 300 g;
- sithinone fatše - 2 tsp.
Ho tlatsa:
- tranelate e bolila - 200 ml;
- lehe - likotoana tse 3;
- tranelate - 100 ml;
- tsoekere - 50 g.
Litokisetso
Kahoo, re hloekisa phofo ka sekotlolo, eketsa tsoekere le letsoai. Hlapa botoro bo botle ka lik'hilograma 'me u kene motsoako o omileng. Ebe u eketsa mahe, u kopa hlama, ue tšele ka bolo ebe ue kenya ka sehatsetsing.
Ho sa le joalo, lokisetsa ho tšela pie: tranelate e bolila e tšolotsoeng ka mahe, butle-butle e tšollela tsoekere. Liapole li hlatsuoa, li khabisitsoe ka lipoleiti tse tšesaane ebe li fafatsoa ka sinamone. Hona joale re nka li-pastry tse khutšoanyane, li li tšela ka sekhukhu se tšesaane ebe re li beha ka hlobo, ebe re etsa mahlakoreng. Boha setsi bakeng sa metsotso e 15 ka ontong ea preheated, ebe u ala liapole ho eona ebe ue tlatsa ka tranelate e bolila. Hape, romela kaka ka ontong bakeng sa metsotso e meng e 15. Bohobe bo entsoeng bo itokiselitsoeng bo khabisitsoe ka makhasi a hloekileng 'me bo sebelisetsoa tee.
Pente e koetsoeng ea apole ho tloha ho phofo e khutšoanyane
Lijo:
Bakeng sa teko:
- phofo - 350 g;
- tsoekere le letsoai - 1 tbsp. khaba;
- metsi;
- Butter - 225 g.
Bakeng sa ho tlatsa:
- lero la lemone - 1 tbsp. khaba;
- sinamone phofo - 1 teaspoon;
- liapole - 300 g;
- tsoekere - 100 g;
- litapole tsa starch - 2 tbsp. likhaba;
- mobu oa ginger - pinch;
- Butter - 30 g.
Bakeng sa lubrication:
- lehe - sengoathoana se le seng;
- tranelate - 1 tbsp. khaba.
Litokisetso
Letsoai, tsoekere le phofo li tšolohe ka sekotlolo sa blender ebe se kopanya. Ebe u eketsa botoro, u tšoloe ka letsoai le ho sila ho fihlela li-crumbs li fumanoa. Ebe butle-butle u tšollele metsing a batang 'me u bokelle hlama ka bolo. Re e tšela tafoleng, e behe fatše hantle, e e arole likarolo tse peli, e phuthele filimi ebe o e tlosa ka hora e le 'ngoe ka sehatsetsing. Bakeng sa ho tlatsa liapole, li hlatsuoa, li hloekisoa, li khaola lihlooho tse nyenyane le tse senyehileng. Ebe u beha litholoana ka sekotlolo, u fafatsoe ka tsoekere le sinamone ea fatše. Eketsa starch, ginger ea fatše 'me u fafatsoe ka lero la lemone. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo ebe re tsamaea metsotso e 15. Hlama e arotsoe likarolo, e phuthetsoe tafoleng e le lihlopha tse tšesaane 'me re kenya e le' ngoe ka hlobo ea kaka, ebe re etsa mahlakoreng. Ho tloha holimo fana ka tlatso ea apole 'me u behe likotoana tsa oli. Hona joale re koahela ntho e 'ngoe le e' ngoe ka sekhukhu sa bobeli, re phallela metseng ebe re etsa lintho tse nyane tse tsoang holimo. Lehe le shapuoa ka tranelate 'me le tšela bokahohle ba pie. Re e beha ka firiji metsotso e 30, ebe re e romela setofo se chesang.
Pie e entsoeng ka apole e tsoang ho phofo e khutšoanyane
Lijo:
- phofo - 150 g;
- liapole - likotoana tse 6;
- botoro - 200 g;
- metsi a batang - 1 tbsp. khaba;
- vanilla le sinamone - bakeng sa mokhabiso;
- tsoekere - 150 g.
Litokisetso
Liapole lia hlatsuoa, motsoako o tlosoa 'me oa senyeha ka likhahla tse tšesaane.