Litapole tsa keke lapeng, mohloli oa tsona o tloaelehileng haholo, ke monate o ratoang haholo. Tsoekere ena ha e thata ho pheha ho hang. Ho na le mekhoa e 'maloa e thahasellisang ea ho pheha - ho tloha ka cookie, gingerbread, biscuit. E mong le e mong a ka fumana khetho bakeng sa bona.
U ka etsa joang kaka ea litapole?
Bohobe ba litapole lapeng bo batla bo le molemo, ebile bo molemo ho feta ho reka lijo tse monate. Motheo le tranelate li ka khethoa tseleng ea hau, ho itšetlehile ka lithahasello tsa hau. Ka tlase ke melao ea motheo, ka mor'a moo likobe li tla thabisa feela:
- Ho etsa hore boima bo tsoe ka tsela e lumellanang, motheo oa li-cookie, li-biscuits, li-biscuits li tlameha ho hatelloa ka ho feletseng.
- Setsi se nang le tranelate se molemo ho kopane le matsoho.
- Lihobe tse entsoeng li itokiselitsoe li ka kenngoa masale a li-crumbs, kakao, likoti tsa kokonate.
Keke ea litapole ho ea ka GOST
Hase motho e mong le e mong ea tsebang hore "hare" ea polokelo ea "litapole" ha ea lokela ho ba tsokolate, empa e khanyetse. Ka hona, monate o bile o na le lebitso le joalo. 'Me ha ho rekisoa ho na le li-dessert tse ngata tsa chokolete. Joang ho pheha e monate e monate litapole kaka ka matsoho a hao, joale fumana.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 100 g;
- phofo - 75 g;
- starch - 15 g.
Bakeng sa tranelate:
- oli - 130 g;
- tsoekere e phofshoana - 65 g;
- lebese le khutsitsoeng - 50 g;
- cognac - 50 ml.
Ho ja:
- Cocoa - 70 g;
- tsoekere e phofshoana - 100 g.
Litokisetso
- Li-Yolks li otla ka tsoekere ea 2/3.
- Li-protein whisk, eketsa tsoekere 'me u tsoele pele ho whisk.
- Kopanya masapo ka bobeli, eketsa phofo, starch le kopanya.
- Tšela hlama ka letsohong la ho baka ka pampiri ea ho baka ebe u chesa ka likhato tse 200 ka metsotso e 15.
- Li-biscuit tse phethiloeng li pholiloe, li robehile likotoana le mobu.
- Bakeng sa tranelate, otla botoro ka phofo 'me u kenye lebese le khutsitsoeng.
- K'hamera e nyenyane e setse mokhabiso, 'me e setseng e aroloa ka crumbs.
- Cognac e boetse e tšolleloa teng mme e tsoakane.
- Etsa libese, u li rose motsoako oa cocoa le phofo.
- Etsa mekhabiso e holim'a lihlahisoa 'me u hloekise serame ka hora.
Keka ea litapole - recipe ea biscuit
Litapole tsa keke lapeng, risepe e thahasellisang e hlahisitsoeng mona, e ka etsoa esita le ho tloha ho baetsi ba liphoofolo. Li ka sebetsanoa le ho fetoha lijo tse tsoekere tse monate. Kokeng ea litapole ho tloha libiskiti le ho eketsoa ha custard ho tsoa ka mokhoa o sa tloaelehang o bonolo. Ha ho bonahale eka mang kapa mang o tla khona ho nahana hore na o phehile joang.
Lijo:
- li-crackers - 300 g;
- lebese - 100 ml;
- tsoekere - 100 g;
- linate - 1 khalase;
- oli - 150 g;
- Cocoa - 50 g.
Litokisetso
- Li-crumbbs hammoho le linate li pshatla.
- A saucepan tšela ka lebese, tšela tsoekere, cocoa, tlisa ho e pheha.
- Eketsa oli ebe o hlohlelletsa ho fihlela e qhibiliha.
- Boima bo pholile, bo tšeloa ka libiskiti, bo hlohlelletsa 'me bo theha mahobe.
- Li tšela ka chokoleti e grated, cocoa kapa linate tsa fatše.
Letsoai - mohloli oa li-cookie le lebese le khutsitsoeng
Litapole tsa keke lapeng, mohope oa eona o fanoeng mona ka tlaase - ena ke mohlomong tsela e bonolo ka ho fetisisa ea ho lokisa monate ona. Ho bonolo haholo ho e pheha, hobane li se li sebelisitsoe ka ho feletseng. Ha ho letho leo u lokelang ho le pheha pele le ho le fa. Ka nako e ts'oanang, batho ba bangata ba rata kaka ea litapole ena ka lebese le khantseng ka tsela ena.
Lijo:
- Li-biscuit tse khutšoanyane li-cookie - 300 g;
- lebese le khutsitsoeng - 3 tbsp. likhaba;
- oli - 100 g;
- Cocoa - 70 g.
Litokisetso
- Li-cookie li phunyeletsoa ho ea holimo.
- Kopanya halofo ea cocoa, botorole bo bonolo le lebese le tšolotsoeng.
- Ka tranelate e jale setsi le ho kopanya.
- Etsa lihlahisoa, u roke ka cocoa 'me u hloeke serame.
- Litapole tsa litapole tse tsoang li-biscuits tse nang le lebese le koahetsoeng li tla be li loketse ho sebetsa ka hora.
Kokeng ea biscuit - recipe
Litapole tsa keke lapeng, recipe e bonolo eo e hlahisoang ka tlase mona, ke e haufi haholo le e lokiselitsoeng ho latela GOST. Li-biscuit li ka ipeha kapa li sebelisa bohobe bo lokiselitsoeng, boo ka nako eo bo hlokang ho hatelloa ka ho feletseng. Butter ka risepe e ka nkeloa sebaka ke margarine.
Lijo:
- biscuit - 500 g;
- lehe - sengoathoana se le seng;
- oli - 200 g;
- lebese - 130 ml;
- tsoekere - 200 g;
- ho kuta ka kokonate.
Litokisetso
- Sponge cake to crumb
- Mero e itlotsa ka tsoekere, tšela ka lebese mme u hlohle.
- Beha setshelo sa tranelate setofo ebe o pheha ho fihlela o teteaneng ebe o pholile.
- E otla botoro, tšela boima bo bongata, u sa khaotse ho shapuoa.
- Kopanya biscuit crumb le tranelate.
- Liforomo tsa foromo.
- Li li lahlela ka likoti tsa kokonate le ho li hloekisa serame hore li qete.
- Keke ea biscuit e tla ba e loketse ho sebetsa ka hora.
Tšoara litapole le custard
Cookie ka boeona e se e le monate, ka hona, tranelate e monate haholo tabeng ena e tla ba e sa lokelang. Ka tlase ho hlalosoa mokhoa oa ho pheha kaka ea litapole ntle le lebese le khutsitsoeng, le ho sebelisa custard. Ho tsoa litebelong tsena, ho tla fumanoa lijo tse 10-12 tsa lijo tse nang le litlolo tse nooang haholo.
Lijo:
- Li-biscuit tse khutšoanyane li-cookie - 300 g;
- Cocoa - 50 g;
- linate - 50 g;
- lebese - 200 ml;
- oli - 100 g;
- tsoekere - 50 g;
- phofo - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- vanillin.
Litokisetso
- Li-cookie li sithabelitsoe ka har'a li-crumb.
- Eketsa kakao le linate tse khethiloeng.
- Bakeng sa custard, tsoekere, phofo le vanillin li tšeloa ka lebese le lenngoeng le lebese.
- Tsamaea lehe.
- Lebese le setseng le futhumetse, ho thoe ho tšesaane ho tšela boima bo lokisitsoeng, ho beha botoro le ho pheha ho fihlela ho teteaneng.
- Khalase e monate e tšeloa ka crumbs, e hlohlelletsa, e etsa libolo ebe e li tšela likotong tse setseng.
Litapole tsa Lenten - recipe
Nakong ea poso, ke boetse ke batla ntho e monate. Empa di-dessert tse ngata li kenyelletsa mahe, botoro - mme lihlahisoa tsena li thibetsoe nakong ena. Lijo tse nang le litapole tse monate li tla pholosa boemo boemong bona. Ha e na lihlahisoa tse hanetsoeng tsa liphoofolo, empa e sa ntse e le thata ebile e monate.
Lijo:
- li-crackers - 500 g;
- margarine ea meroho - pakete e le 'ngoe;
- metsi a belang - 500 ml;
- tsoekere - 6 tbsp. likhaba;
- Cocoa - 6 tbsp. likhaba;
- nut crumb - 1/3 senoelo.
Litokisetso
- Ho tloha metsing, tsoekere le cocoa sirapo ea pheha, ebe o pholile.
- Margarine e bonolo e otloa ka mohlahlobi.
- Tšela ka sirapo.
- Li-crumbs li pshatlehile, hammoho le linate tse khethiloeng ho tšela boima ka tranelate e phehiloeng 'me u kopanya hantle.
- Fomake likotlolo, li roke ka cocoa kapa tse setseng le tse hloekileng serame.
Keka ea gingerbread
Litapole tsa litente, risepe e bonolo ka ho fetisisa e etsoitsoeng ka tlase, ke lijo tse nang le lijo tse ka phehoang ka taba ea metsotso. E le motheo, ntho leha e le efe ea gingerbread, esita le haeba e sa tsoa hloekisa esita le e nyenyane, e tla etsoa. Ho tloha ho palo e bontšitsoeng ea likaroloana, ho tla fumanoa likotlolo tse 8-10 tse monate.
Lijo:
- mahobe a gingerbread - 500 g;
- lebese le khutsitsoeng - 100 g;
- chokolete e lefifi - 50 g;
- joala - 1 tbsp. khaba.
Litokisetso
- Tsokolate e qhibiliha, eketsa lebese le khanyang, liqueur le ho hlohlelletsa.
- Eketsa bohobe bo teteaneng, ho kopa le ho etsa foromo.
- Cake ntle le oli e tla ba e loketse ho sebetsa kamora metsotso e 40-50.
Pie le litapole
Litapole tsa 'mala lapeng, mohope oa tsona o fanoeng ka tlaase, ha se phetolelo e tloaelehileng ea lijo tse nang le lijo tsena. Hona joale u tla ithuta ho pheha kaka ea litapole motheong oa oatmeal le ho phaella ha ntlo ea chisi. Botle hase feela monate haholo, empa hape bo na le thuso haholo.
Lijo:
- li-flakes oat-200 g;
- chisi ea cottage - 200 g;
- litholoana tse hloekileng - 150 g;
- espresso kofi - 50 ml;
- Cocoa - 50 g;
- rum - 1 tbsp. khaba;
- sinamone - 1 teaspoon.
Litokisetso
- Ho na le sinamone e entsoeng ka mahe a linotši ka har'a pan, sebaka se senyenyane se nang le blender.
- Hape, tsohle tse setseng li kenngoa sekotlolo 'me li kopane hantle.
- Ho tswa ho bohobe bo amohelehang ba mefuta e mengata, u li tšele ka cocoa 'me u hloeke serame.