Na u batla ho etsa "keletso" ea "kaka"? Li-recipe tse nang le lebitso lena Inthaneteng li ngata, kaofela li fapane haholo. Leha ho le joalo, ka mokhoa o utloahalang ho hlakile ka lebitso la hore sehlahisoa sena sa confectiona se lokela ho etsoa ka lihlahisoa tse khanyang, tse sa tsitsang, tse se nang boima, mohlala, li-biscuit tsa moea , eseng tsoekere e sa tsoekere haholo, litholoana, mohlomong litholoana tsa jelly. Ho sena re tla tsoela pele.
Cake "Tumelo ea Litholoana" - recipe
Lijo:
- mahe - likotoana tse 4;
- phahameng-koro ea phofo ea koro - 100 g,
- tsoekere (phofo e molemo) - 150 g;
- starch - 2 tbsp. likhaba;
- rum kapa chefy chef - lipopoana tse 2;
- vanilla - 1 pinch;
- kiwi, banana;
- ciliegia, serame kapa makotikoting ka lero la eona.
Bakeng sa tranelate:
- yogurt e sa lekaneng - e 400 ml;
- cocoa phofo - 2 tbsp. likhaba;
- tsoekere e phofshoana;
- tsokolate e loketse lefifi - 1 e nyenyane tile
- gelatin 15 g.
Litokisetso
Bakeng sa tranelate, re lema ka thoko sekotlolo gelatin ka hanyenyane mofuthu metsi a phehiloeng, e ke e robala.
Hona joale sekheche . Mahe a linotši a arohanngoa le liprotheine le fatše ka tsoekere. Kopanya ba makhooa ka ho arohana le mohlahisi ho fihlela foam e tsitsitse. Re kopanya ka bobeli ka sekotlolo 'me butle-butle re eketsa phofo e silafalitsoeng, starch, rum le vanilla. Motsoako o kopanya hlama, e tšele ka hlobo, o tlotse ka botoro. Re pheha kaka ea biscuit ka ontong ka metsotso e 20-25 (mocheso oa 200 ° C).
Lokisa tranelate. Kopanya phofo ea cocoa le phofo ea tsoekere, eketsa tsokolate e qhibilihisitsoeng (halofo ea litene). Kopanya motsoako oa tsokolate ka yogurt, gelatin e senyehileng tharollo, eketsa 30 di ml ea lero la ciliegia le kopanya.
Ha kaka e loketse ho e tlosa ka hlobo, e khaola ka lehlakore, re fumana mahobe a mabeli, e 'ngoe ea tsona e tla ba substrate. Smear substrate ka tranelate mme o jala lera le lekanngoeng le likarolo tsa libanana, kiwi le cherries ntle le likoting. Ka hodimo ka sekoahelo sa tranelate mme o koahela ka lekhetlo la bobeli likotopo tsa porous lehlakoreng. Re senya kaka e ka holimo ka tranelate hape re alafatsa litholoana. Tšela kaka cream le - ka pholile bakeng sa lihora tse 3-5, e ke e be soak le e thata. Golo e joalo ka sebele e ka bitsoa "Litholoana Tenderness" (litholoana e ka ba tse ling).
Cottage cheese ea "Tenderness" - recipe ntle le ho baka
Lijo:
- li-biscuits crackers bakeng sa substrate;
- ho koaheloa ha mafura a mafura a mafura - 500 g;
- lebese - likopi tse 1.5;
- litholoana tse ncha, litholoana tse ling ntle le liapole kapa tranelate e bolila;
- litholoana tsa lero la tholoana (leha e le efe, mohlala, ciliegia kapa li-orange);
- tsoekere ('me ka ho khetheha e le phofo) - 100 g;
- ka yogurt unsweetened;
- gelatine 25 g;
- linate fatše;
- sinamone.
Gelatin e tšolleloa ka metsi a futhumetseng ka senoelo se seng (re qala ho itokisetsa ha e ruruha ebile e qhibiliha).
Li-crackers li kenngoa ka lebese 'me re jala sethaleng sejana.
Letamo la ntloana le pota, le eketsa karoti e nyane le limatlafatsi tse ntseng li lekanngoa, kopanya. Fokotsa lero la tholoana ka mocheso le tsoekere e le hore tsoekere e qhibilihe. Fokolisa hanyane mme o eketsa ho kenngoa ka sieve gelatinous tharollo. Re kopanya motsoako oa litholoana tsa gelatin le boima ba 'mele.
Ka spatula, beha lesela la lekhalo-jelly-mass ka holim'a cookie substrate (halofo ea molumo e lokela ho fela). Karolo e latelang e beha likhahla tse tšesaane tsa litholoana, tse tsoakiloeng le monokotsoai. Beha sekhahla sa ba-crackers. Nakong e setseng ea boima ba motsoako, o ka kopanya koae e phofshoana e tsoakiloeng le tsoekere + sinamone e nyane. Re kenya lesela le leng la moriana, ka holim'a li-slice tsa litholoana, monokotšoai le sehatsetsing ka lihora tse 3.
Libebe "Tontšo" e lumellanang le lebitso eo re e filoeng, re e sebeletsa ka tee, kofi kapa roybus.