Li-Yumbriki ke likhekhe tsa pele, li-cookie le li-crispy kapa li-biscuits tse entsoeng ka li-pastry tse monate. Hangata ha li fumaneha ka lebenkeleng, re tla u bolella mokhoa oa ho etsa yumbriki lapeng.
Recipe bakeng sa di-cookie
Lijo:
- phofo - 400 g;
- lehe - likotoana tse 3;
- tsoekere - 150 g;
- botoro - 70 g;
- chisi ea kottage - 750 g;
- starch - 30 g.
Litokisetso
Kahoo, whisk mahe hantle le tsoekere le botoro, 'me ka butle-butle tšela starch le beha fereko curd. Hlatsoa ntho e 'ngoe le e' ngoe ho fihlela ho fumanoa boima bo kopantsoeng le seaparo se seng le se seng 'me haeba ho se lumellane ho lekaneng haholo, ho se noe lebese. Joale tšela phofo 'me u khumse hlama. Re e tšela ka poleiti, e behe holim'a boto, e fafatsoa ka tsoekere mme e fafatsa tsoekere ka holimo. Ka mor'a moo, tšela hlama ho ea bohareng ho tloha mahlakoreng ka bobeli mme u khaotse ho potoloha. Setii se tšeloa ka oli 'me re etsa li-cookie metsotso e 5-7, ebe joale re li fetisetsa ka lehlakoreng le leng ebe re li tšoara ho fihlela li loketse.
Yumbriki le koung ea cottage
Lijo:
Bakeng sa teko:
- phofo ea koro - 150 g;
- botoro - 100 g;
- lehe - likotoana tse peli;
- metsi 100 ml;
- lebese - 50 ml.
Bakeng sa tranelate:
- chisi ea kottage - 400 g;
- tsoekere - 50 g;
- lebese le khutsitsoeng - 150 ml;
- Butter - 50 g.
Bakeng sa mokhabiso:
- tsoekere e phofshoana - 50 g.
Litokisetso
Setofo se etselitsoe pele 'me se behoa ka 190 ° C ho futhumatsa. Hona joale nka nkho e nyane, tšela metsi le lebese ho eona, eketsa botoro, lahlela letsoho la letsoai le ho kopanya ka botlalo. Ebe o beha lijana mollong o fokolang 'me,