Chahokhbili ke lijo tsa lijo tsa Seorgia. Qalong e ne e lokiselitsoe ho tloha pheasant. Joale ho pheha sebelisa nama ea nonyana efe kapa efe, hangata - khōhō.
Chahokhbili ke likotoana tsa nonyana e phofshoang ka mongobo oa tamati. Pele o e-ja nama, e halikiloe ka setopong se omeletseng se omileng ntle le ho phaella mafura. Ena ke molao o sa tsitsang oa ho lokisa sejana sena sa Seorgia. Ntlha ea bobeli ke hore ha ho ntse ho etsoa metsi a ho tima metsi, nama e kenngoa feela ka lero la eona le mokelikeli oo meroho ea meroho e phallelang. Ka kakaretso, lijo li bonolo, empa li monate haholo. Mosali e mong le e mong oa ntlo o na le mekhabiso ea hae le liphiri tsa hae tsa ho pheha. E 'ngoe le e' ngoe ea diresepe e thahasellisa ka tsela ea eona. Sehloohong sena, re tla u bolella kamoo u ka lokisang chahokhbili ka multivariate.
Chahokhbili ho tloha ho khoho ho "mulasonic"
Lijo:
- khoho - 1 lik'hilograma;
- tomate ka lero la eona - 400 g;
- eiee (e kholo) - sengoathoana se le seng;
- letsoai, pepere, meroho - ho latsoa;
- oli ea meroho.
Keletso ea chahokhbili ka multivark e bonolo, ha e hloke litalenta tse khethehileng tsa culinary le lihlahisoa tse sa tloaelehang. Ho pheha ho feta moo ho ka thoeng khoho e silafetse ka tsela e tšoanang 'me ha ho letho le tla chesa.
Kahoo, re kenya mochini oa "Baking" ho multivark, tšela oli e nyenyane ea meroho ka sekotlolo 'me u tšollele eiee ho khaola ka hare ho mehele. E-s'o e chese ka letsoho, e behe holim'a poleiti mme ha re ntse re beha ka thōko. Hona joale re kopane le khōhō: khaola likaroloana tse nyenyane, letsoai, pepere ebe u kenngoa ka sekotlolo sa multivarka (ha ho hlokahale hore u kenyelle oli), fry likotoana ka mahlakore ka metsotso e ka bang 15. Joale re romela liiee tse phehiloeng nama. Li-tomate re li khaola ka likotoana tse nyenyane mme re li beha ka sekotlolo sa multivark. Haeba nako e lumella, u ka sebelisa tamati e ncha. Hona joale kopanya ntho e 'ngoe le e' ngoe 'me u phehele ka "mode ea ho baka" metsotso e 20. Ho itokiselitse chahohbili ho beha sejana ebe o fafatsa meroho e khaohileng. Joalokaha u ka bona, recipe ea ho pheha chahohby e bonolo haholo.
Recipe ea ho pheha chahokhbili ka veine ea veine ka har'a li-multivark
Lijo:
- khoho - 1,5 kg;
- tamati (e kholo) - 4 lik'hilograma.;
- onion - likotoana tse 4;
- lihoete - 1 sengoathoana;
- coriander - 1 bunch;
- basil - 30 g;
- parsley - 30 g;
- konofolo - li-clove tse 4;
- veine e bofubelu bo omeletseng - 50ml;
- Letsoai, pepere, hops-suneli - ho latsoa;
- oli ea mohloaare - 30 g.
Litokisetso
Ho itokisetsa chahokhbili mokhoeng o motle, o ka nka likarolo leha e le life tsa khōhō, e.g. u ka khaola setopo kaofela kapa, mohlala, nka feela leoto le ka tlase. Kahoo, re lokisa lihlahisoa: onion e khaola ka mehele, haeba e se kholo kapa halofo ea namane, haeba bulbs e le khōlō ka ho lekaneng. Bakeng sa oli ea mohloaare ka sekotlolo sa multivarka, beha eiee 'me u phehele metsotso e 5 ka mokhoa oa "Baking". Hona joale beha onion ka poleiti, 'me u romele khoho ho ea holimo, e lokelang ho nkoa ka letsoai le ho etsoa pele. Fry it ntle le oli mahlakore ka bobeli ka metsotso e 15. Hona joale eketsa liiee tsa khōhō, lihoete tse nang le grate ka grater e kholo, tamati e qhibililoe ebe e kenngoa ka lik'hilograma, e fetisitse mochine oa khatiso ea konofolo. Bohle bo tsoakane hantle, ha ho hlokahala ho eketsa linoko, tšela veine e khubelu e omileng le e omisitsoeng le mochini oa "Tlosa" ka metsotso e 30.
Keletso ea ho pheha chahokhbili ho tloha ho khoho e akarelletsa ho tima khoho ka metsi a hlahisoang ke meroho. Ha ho hlokahale hore re tšollele metsi, empa ho na le tse ling tse fapaneng le melao: metsi a ntse a ka tšolloa, haeba re sebelisa khōlo ea malapeng, 'me e se e le ea khale. Nama ea nonyana e joalo e phunyeletsa nako e telele, kahoo metsi a mangata a ka 'na a hlokoa. Bongata ba tamati bo ka boela ba eketseha haeba ba se na lero le lekaneng. Lijo tse ngata li ka fapana ho latela litakatso tsa hau. Chahokhbili ka har'a maruarua e fetoha lero le monate le monko o monate.