Li-mushroom le k'habeche - ho kopana ho phethahetseng, eng kapa eng eo u e buang. Lokisetsa lijana ho tsena tse peli tse bonolo, haholo-holo haeba kichineng sa hau se na le mothusi joaloka multivark, hobane ka thuso ea eona, lihlahisoa li ka pheha ka tsela leha e le efe.
Khate le li-mushroom le nama e multivariate
Lijo:
- eiee - 1 pc.;
- k'habete e tšoeu - hlooho e le 'ngoe;
- lihoete - li-1-2 likotoana;
- li-mushroom - 300 g;
- nama e nyenyane - 400 g;
- Bay leaves - 2 pcs.;
- letsoai, pepere - ho latsoa;
- tsoekere - 1 teaspoon;
- tamati ea tamati - 2 tbsp. likhaba;
- oli ea meroho.
Litokisetso
Sesebelisoa sena se fetisetsoa ka mokhoa o "Frying" 'me re tšela oli ea meroho ka sekotlolo. Fry the minced forcemeat ho fihlela a tšoara. Hang ha li-mince li se li loketse halofong, beha li-mushroom tse khethiloeng ka har'a li-mushroom le nako eohle ho latsoa. Li-mushroom le nama ho fihlela mongobo o fofa ka ho feletseng, 'me hamorao, eketsa onion, hop e khethiloeng le lihoete. Fry metsotso e meng e 10. Pente ea tamati e bōpiloe ka halofo ea khalase ea metsi a chesang mme e tšeloa ka sekotlolo. Re beha lekhasi la bay ebe re beha "Tlosa" mochini oa metsotso e 30.
K'habeche e kenngoe ka li-mushroom le perele ea harese ka har'a li-mushroom
Lijo:
- konofolo - 3 cloves;
- oli ea poone - 1 tbsp. khaba;
- eiee - 1 pc.;
- likheo - sekoahelo se le seng;
- lihoete - likotoana tse peli;
- celery - 2 stems;
- tomate - likotoana tse peli;
- likhahla tse nyenyane - hlooho e le 'ngoe;
- khomo ea khomo - 2 lintho;
- perela harese - 1 item;
- mushroom - 250 g.
Litokisetso
Ka multivarke, beha boemo ba "Baking" metsotso e 45. Ka sekotlolo sa sesebelisoa seo re se phelisang oli ea poone 'me re e fetisetsa ka li-eiee tse khethiloeng le li-leek. Ka mor'a moo re romela lihoete tse hahiloeng, tomate, celery e entsoeng ka majoe le makhasi a k'habeche. Fry kaofela ka metsotso e 15, ka mor'a hore re behe li-mushroom ka sekotlolo ebe re tsoela pele ho pheha metsotso e meng e 10. Eketsa harese ea perela, tšollela moriana oohle oa likhomo le nako ka letsoai le pepere ho latsoa. Re hlophisa mochine o motle ka tsela ea "Pilaf" 'me u lokise sejana ho fihlela pontšo ea molumo. Pearl harese le k'habeche le li-mushroom li tsoakane 'me li tlohetsoe "ho futhumatsa" metsotso e meng e 15.
Hop ka li-mushroom le mahe a multivariate
Lijo:
- k'habete e tšoeu - 1 pc.;
- eiee - likarolo tse 2.;
- li-mushroom - 250 g;
- lihoete - 1 sengoathoana;
- mahe - likotoana tse 3-4;
- tamati ea tamati - 2 tbsp. likhaba;
- oli ea limela;
- metsi - lintho tse 2/3;
- letsoai, pepere - ho latsoa.
Litokisetso
Lihoho li phehiloe ka thata 'me li khaola likoting tse kholo. White hop shred, lieiee e khaola likoto, 'me lihoete - marotholi.
Kopi ea oli ea meroho le oli ea meroho ka eiee le lihoete "Hot" metsotso e 5. Ka mor'a moo re beha li-mushroom ebe re tsoela pele ho chesa lijo bakeng sa metsotso e meng e 10. Ka mor'a moo re kenya mahe a phehiloeng le hop e entsoeng. Pente ea tamati e na le metsi, 'me tharollo e hlahisoang e fumanoa hore e latsoe. Tlatsa tharollo ea tamati ea langa le le lej le lihlooho tsa multivark le ho lokisa sejana ka mokhoa oa "Tlosa" hora e le 'ngoe.
Joang ho pheha sauerkraut le li-mushroom le linaoa tse multivariate?
Lijo:
- sauerkraut - 200 g;
- hop e ncha - 200 g;
- li-mushroom - 50 g;
- linaoa - halofo ea lekholo;
- tamati ea tamati - 2 tbsp. likhaba;
- eiee - likarolo tse 2.;
- Bay leaves - 2 pcs.;
- metsi - 1 ntho;
- letsoai, pepere - ho latsoa;
- oli ea meroho.
Litokisetso
Liiee li khaotsoe ka mehele e halofo, re khaola li-mushroom ka lipoleiti. Fresh hop e sila. Ka sekotlolo sa multivarkage re futhumatsa oli le Fry ea lieiee, le bay lekhasi, sauerkraut le li-mushroom ka 8-10 metsotso. Kamora 'peō ea tamati re hlalana le metsi' me re tlatse tharollo e hlahisoang ka sekotlolo, u behe hop, linaoa (pele e ne e kenngoa metsing) 'me u behe sejana ka letsoai le pepere. Kamor'a metsotso e 60 "Mochini oa ho tima", sejana se tla lokisa.