Banana - Li-recipe tse monate bakeng sa ho kenya kaka kapa ho tlatsa li-dessert

Banana - tholoana ea bokahohleng, motheong oa eona u ka lokisetsa banana e hlahisang banana, bakeng sa ho baka, e leng ho tla fetola esita le lipepele tse halefisitsoeng lapeng tse phehiloeng. Ho kenngoa ha litholoana ho tlatsitsoe ka bohobe, mahobe le likotlolo tse ling, 'me ka ho hlahisa likarolo tse fapaneng u ka fapanya sejana mme u etsa le dessert e hlahisoang ka tranelate.

U ka etsa joang ka tranelate ea banana?

Litholoana tsa mousse li molemo ho nka matla le ho se fetele holimo. Li ka phunyeletsoa lilikalikoe, li koahetsoe ka moforomo, li silafatsoa ka mohlahisi. Esita le mosali ea nang le phihlelo o thata ho lokisa libanana, hobane merobo e potlakela ho fifala. Tabeng ena, o ka eletsa tse latelang:

1. Kena ka boima ba litholoana tse ling tse bolila (lemon, apole, kharenate, lamunu, lime) kapa e nyenyane ea citric.
2. Hang-hang eketsa tranelate ea li-tranelate, e tla eketsa boholo ba tsona.
3. Li-diresepe tse ling li fana ka pheho e khutšoanyane ea tranelate, ho molemo ho etsa sena ka ho itlhatsoa ka mouoane.

Banana cream for kaka

Monyetla o ka sehloohong o nang le tranelate ea banana e entsoeng ka kaseke ea biscuit ke hore bohobe bo kenngoa ka potlako, 'me ho baka ho fetoha lero le monate, le bonolo, le bonolo. Ho e-na le boima ba mahe, u ka sebelisa li-fillers tse ling, ka mohlala, tranelate chisi, lebese le khutsitsoeng, tranelate mafura.

Lijo:

• libanana - 200 g;
• tsoekere kapa phofo - 2 tbsp. l.
• cornstarch - 1 tbsp. l.
• lebese kapa tranelate - dikopi tse 2;
• yolk - likoto tse 4;
• Butter - 2 tbsp. l.

Litokisetso

1. Kopanya lebese, mahe, cornstarch le mixer.
2. Preheat, u se ke ua lumella ho pheha.
3. Ho pholile.
4. Litholoana ka mofuta oa litapole tse pentiloeng li eketsa tranelate le ho kopanya.

Cream le banana le lebese le koahetsoeng

Banana ea tranelate e nang le lebese le khutsitsoeng e tla ba mokhabiso oa ho baka leha e le efe. Bakeng sa monate oa eona, bana ba rata eona, ha lijo tse nang le lijo tse ling li le molemo haholo ho feta lipompong, tsokolate, hobane litholoana li na le potassium, li-acorbic acid le lisebelisoa tse ling. U ka ja lijo tsena le ba latelang setšoantšo: tranelate e nang le lebese le pholileng le phehotsoeng, empa e seng e le mebala.

Lijo:

• lebese le futhumetseng - 200 g;
• libanana - 200 g;
• Butter - 200 g.

Litokisetso

1. Nka likarolo tse hlokahalang ka tekanyo e lekanang, ka keketseho, mohlala, tekanyo ea lebese, o lokela ho lekanang le lisebelisoa tse ling.
2. Litholoana li hlahisa bonolo le smoothee, ntle le litsupa.
3. Koahela botoro ebe u e kopanya le blender.
4. U se ke ua khaotsa ho shapa, eketsa lebese le khantsoeng ho oli, joale li-banana.

K'hamme ea tranelate ea bananate bakeng sa kaka

Mofuta o motle, empa o bobebe, o tlaase o monate o monate le banana ba ka hlahisa ho tsoa lihlahisoa tseo hoo e ka bang mosali e mong le e mong oa ntlo a atametse. E fetoha mokhabo oa kaka e tsoang biscuit kapa custard batter. E tla ba e monate le ho feta, haeba ho e-na le tsoekere e phofshoana e nang le phofo e fumanehang e khethehileng, e khelose, ebe ee eketsa litholoana.

Lijo:

• tranelate e bolila ea mafura a phahameng ka ho fetisisa - 350-400 g;
• tsoekere e phofshoana - 150 g;
• lero la lemone - 2 tsp.
• libanana - 300 g.

Litokisetso

1. Beha tranelate e bolila ka gauze, theha mokotla ("bomo") ebe ue fanyeha ka sekotlolo sa bosiu.
2. Meseana e qeta, tšela lero la lemone, koahela ka phofo.
3. Banana e tranelate e kopantsoe le tranelate e bolila 'me e otloa ka mixer.
4. Apara halofo ea hora ho pholile.
5. Sheba pele o sebelisoa.

Cottage chisi le banana

Li-cottage cheese le banana ba li-coke tsa bakete le li-bohobe bo hlahisitsoeng li tla bonahala li le bonolo, li le moeeng ebile li se ke tsa senya setšoantšo seo, se etsang hore e be godsend bakeng sa ba bolokang lijo, empa pamper ka lipompong. Boima bo lokisitsoeng bo monate bo ka boela ba sebelisoa e le sethopo se ikemetseng.

Lijo:

• chisi ea cottage - 200 g.
• libanana - 200 g.
• kefir - 150 ml.
• tsoekere e phofshoana - 50-80 g.
• lemon peel - 10 g;
• lero la lemone - 1 tbsp. l.

Litokisetso

1. Beha lisebelisoa tsohle ka sekotlolo sa blender ebe o otla ho fihlela ho etsoa boima ba seaparo.
2. Fokotsa boima bo bakoang ke halofo ea hora.
3. Haeba o lakatsa, fafatsa mafura a almonde, tsokolate kapa shavings ea kokonate, li-biscuits.

Banana Custard

Ho itšoara ka banana e le sephiri sa mosali ea ntlo ea atlehileng. Sena ke sa bokahohle, se nang le mosebetsi o bonolo haholo oa ho pheha o kentsoeng ka likhekhe, li-muffins le likheke e le ho tlatsa, li tlatse ka libaskete le lijo tse lekaneng, kapa u ka li jala joaloka jeme ka bohobe. Ha o eketsa halofo ea khaasamu ea khaasamu e tla fumanoa ka monate oa banana.

Lijo:

• libanana - 2-3 likotoana;
• lebese - 400 ml;
• vanilla tsoekere - 1 tbsp. l.;
• tsoekere - 2-3 tbsp. l.;
• Butter - 25-35 g.

Litokisetso

1. Kopanya lebese ka botoro le pheha mocheso o tlaase ho fihlela o phehile.
2. Eketsa tsoekere ea vanilla le ea pheha hangata ho fihlela o teteaneng.
3. Etsa libanana ebe o li kopanya le bongata, pheha hape.
4. Banana custard e itokiselitse ha boima bo ntse bo phahama mme e fumana pudding e tsitsitseng. Tlosa ea phehiloeng 'me u lumelle ho pholile.

Cream banana banana

U se ke ua siea mang kapa mang ea sa tsotelleng boholo ba libanana le li-cream tse monate. Litholoana li loketse ebile li butsoitse, kahoo e tla ba tastier. U ka sebelisa kaka e tranelate bakeng sa kaka e le mokatong kapa u sebelise e le lijo tse ling tse fapaneng (e tla ba monate haeba u eketsa likotoana tsa litholoana tsa tropike ho boima).

Lijo:

• libanana - likotoana tse peli;
• gelatin ka phofo - 5 g;
• tranelate 30% - 700 ml;
• tsoekere ea granulated - 50-60 g.

Litokisetso

1. Soak gelatin ka 50 ml ea metsi ka metsotso e seng mekae.
2. Preheat ea gelatin ho fihlela likristale ho eona li qhala ka ho feletseng.
3. Lumella boima hore bo pholile.
4. Ho ntse ho le joalo, shapa tranelate.
5. Fokotsa litholoana ho ts'oanela ho hloekisa puree. Eketsa tsoekere le ho hlakola ka holimo.
6. Kopanya ka hloko bobeli ba shapuoa, ebe u eketsa gelatin.

Banana cream chisi

Mascarpone e tloaelehileng ea mousse ea Italy e neng e sa fumanehe naheng ea rona, empa hona joale e rekisoa mabenkeleng a mangata. E na le molemo ho tsoa ho tse ling tse hlahisang sena se khetholloang ke ho se ts'oane ha mafura le bonolo. Banana e nang le mascarpone e tla khahlisa esita le li-gourmets. E ka koaheloa ka bohobe, eketsa libebe 'me ea etsa ka lebaka la tsona lihobe tse monate.

Lijo:

• lero la mascarpone - 0.5 kg;
• tranelate ea mafura a phahameng - 280-300 ml;
• banana - 1 piece;
• tsoekere e phofshoana - 10-20 g.

Litokisetso

1. Likarolo tsohle li lokela ho otloa ka blender ka thoko, ha tranelate e lokela ho ba mocheso oa mohatsela.
2. Fafatsa litholoana ka phofo ebe u li kopanya le chisi.
3. Shake hape.

Banana tsokolate cream

Setlolo sa tsokolate e nang le banana ke mohlala oa khale oa dessert e ntle. Ka lilemo tse ngata motsoako ona o tlisa leino le monate hore le thabe. Lokisetsa mekhoa e meng e joalo "Nutella" e ka ba teng le ha e le lapeng, e tla ba tastier haholo ebile ea bohlokoa, 'me ho itokisetsa ho nka metsotso e seng mekae feela. Ho ntlafatsa tatso, o ka boela oa eketsa lisebelisoa tse peli tsa pono ea cocoa. Semela e kang banana-chokoleti e ka jeoa e le di-dessert e fapaneng, 'me e etse ho eona lesela la mahobe ho tloha leha e le efe hlama.

Lijo:

• banana - 2-3 likotoana;
• tsokolate ea lebese - 120-150 g;
• Lemon kapa Orange - 1/2 pcs .;
• tsoekere - 2-3 tbsp. l.;
• cocoa phofo - 2 tbsp. l.

Litokisetso

1. Libanana li fokotsa 'muso oa mashed.
2. Ho tloha halofo ea lamunu e penya lero.
3. Kopanya lintho tse peli.
4. Ebe u tšela tsoekere, cocoa, u kenye metsi a 50ml.
5. Beha mousse mollong 'me u tlise pheha.
6. Ho boetse ho beha chokolete ebe o emela ho fihlela e qhibiliha ka ho feletseng ka boima ba boima.
7. Behella ka thōko ho fihlela o pholile ka ho feletseng.

Banana e nang le gelatin

Lijana tse nang le gelatin li lokiselitsoe ka potlako, ha li ntse li e-na le ponahalo e khahlehang. Ke habohlokoa hore feela u khone ho qhala ka mokhoa ona ka metsi. Bakeng sa jelly e teteaneng ho hlokahala ho nka 50 g ya phofo ka metsi a le 1 litha e le nngwe, bakeng sa metsi, a "tla thothomela" - 10 g. Keleme bakeng sa kaka le banana le gelatin e ka etsoa ka metsotso e 20-25 feela.

Lijo:

• tranelate e bolila - 400 g;
• tsoekere e phofshoana - 100 g;
• gelatin - 10-50 g (ho latsoa);
• banana puree - 400 g.

Litokisetso

1. Otla ka tranelate e bolila le tsoekere (kapa phofo) ka boima bo bongata.
2. Add gelatin qhibiliha ka metsi le puree litholoana.
3. Khothalletsa ka bonolo ho fihlela o boreleli.
4. Beha boima bo hlahang ka har'a sehatsetsing, pholile.
5. Ka boikemisetso, ha u sebeletsa, u khabise ka likotoana tsa banana, tsokolate, linate, litholoana.

Banana Cream bakeng sa Cappeycakes

Palo ea liphatlalatso le li-receptions e sa tsoa hlōla capkake - e ntle e entsoeng ka likotlolo tse nyenyane tse nang le capu ea tranelate le phaello ea litholoana, monokotsoai le linate. Banana e entsoeng ka "banana" bakeng sa likotlolo e kopanngoa hantle le teko ea tsokolate, leha ho le joalo e lokela ho hopoloa hore ha e bapisoa le li-fillers tse ling tsa capcas, e na le mokhoa oa metsi.

Lijo:

• libanana - 100 g;
• botoro - 90 g.
• lebese le futhumetseng - 100 g;
• tsokolate ea katekete - 200 g.

Litokisetso

1. Kenya oli ka mocheso ka hora.
2. Tšela lebese le khanyelitsoeng ka setsing sa khalase 'me u kopanye le botorate e qhibilihisitsoeng. Otla.
3. Kenya litholoana tse silafalitsoeng ho ea naheng ea gruel.
4. Etsa khabiso ka mochine o moholo oa capcake, ho tloha holimo, haeba o lakatsa, tšela tsokolate tsa chikolete kapa cocoa.