Ka khatello ea ho pheha lijana tsa nama li na le lero le monate haholo. Ho phaella moo, ba ntse ba itokisetsa haholo ka potlako. Hona joale re tla u bolella lipepepe bakeng sa nama ea khomo e phehang khatello.
Khomo ea likhomo e tlamella khatello ea lijo
Lijo:
- nama ea khomo e nyenyane - 500 g;
- onion - 100 g;
- lihoete - 150 g;
- lero la tamati - 300 ml;
- li-mushroom - 250 g;
- letsoai, linoko - ho latsoa.
Litokisetso
Khomo ea likhomo e arotsoe ka likarolo tse nyane tsa boholo bo lekaneng, letsoai, pepere. Fula lieiee, lihoete tse tharo ka grater. Li-mushroom li arotsoe likarolo tse 4. Lisebelisoa tsohle li kenngoa khatello ea khatello, e tsoakiloeng, e tšeloa ka lero la tamati , koala sekwahelo ebe o pheha metsotso e 20.
Khomo ea khomo e khabisitsoeng khatellong ea moapehi
Lijo:
- nama ea khomo - 500 g;
- oli ea meroho - 2 tbsp. likhaba;
- eiee - 150 g;
- phofo - 3 tbsp. likhaba;
- mobu o mongata - teaspoon e 1;
- omileng konofolo - 0,5 tsp.
- letsoai, pepere - ho latsoa;
- veine e khubelu - 150 ml;
- metsi a 250ml;
- tamati ea tamati - 2 tbsp. likhaba;
- litapole - 500 g;
- motsoako oa celery - 300 g;
- lihoete - 300 g.
Litokisetso
Add oli ea limela ho saucepan ea khatello ea cooker. Phoofolo e phalla ka phofo le ho tsoa ka mahlakoreng ka bobeli ho ea ho sekhahla. Hape fry the eiee. Ka mor'a moo, khatello ea khatello ea metsi e hlatsuoa ka metsi ho tlosa likokoana-hloko tsohle.
Hape, khutlisetsa nama ho sekoahelo sa khatello ea ho pheha, eketsa letsoai, pepere, sage, veine e khubelu, konofolo e omeletseng, tomate pata, kopanya le koahela ka sekwahelo. Ka motlakase oa motlakase, khetha "Meat" mode, 'me nako ea ho pheha ke metsotso e 12. Tabeng ena, valve e kenngoa sebakeng sa "khatello". Qetellong ea ho pheha, khatello e qobelloa.
Haeba re pheha khatello ea ho pheha ka setofo. Ntlha ea pele re chesa mollo o matla, hang ha metsi a qala ho pheha, re fokotsa mollo bonyane 'me re itokisetsa hape metsotso e 12. Litapole, celery le lihoete li hloekisoa, ebe li khaola likotoana. Re jala meroho bakeng sa nama. Re tšela ka metsing. Ka tlas'a sekwahelo se koetsoeng re pheha ka ho hloekisa motlakase ho "Meroho" bakeng sa metsotso e 5 tlas'a khatello.
Qetellong ea mokhoa oa ho pheha, tlohela khatello e theohe ke uena. Ha re le khatello ea ho pheha ka setofo, re boetse re pheha metsotso e 5, ebe re tima mollo ebe re ema ho fihlela khatello e theoha. Ke feela ka mor'a sena, bula "khatello ea khatello". Nkhomo le litapole le meroho khatellong ea cooker e loketse.
Recipe bakeng sa nama ea nama ea likhomo le li-prunes ka khatello ea ho pheha
Lijo:
- khomo ea khomo - 0.5 kg;
- onion - 120 g;
- lihoete - 150 g;
- li-prunes tse se nang li-pips - 200 g;
- tranelate e bolila - 120 g;
- oli ea meroho - 2 tbsp. likhaba;
- adzhika - 1 tbsp. khaba;
- letsoai, linoko - ho latsoa.
Litokisetso
Liieee li khethiloe ka likotoana le ka tsela e "Hot", ka lebelo ka metsotso e 5, ebe u kenyelletsa lihoete tse nang le grate le ho pheha metsotso e meng e 5. Phoofolo e khaola likoto ebe e e eiee ka lihoete, ka mokhoa o ts'oanang re pheha metsotso e 10 ho etsa sekhahla. Ebe o beha li-prunes, letsoai, pepere ho latsoa. Setlolo sa 'mala o monate o kopantsoe le Adzhika, tšela ka 50ml ea metsi' me u tšollele motsoako ka nama. Koala khatello ea khatello ka sekwahelo le mokhoa oa "Tlosa", re lokisetsa metsotso e 40.