"Hvorost" ke sesepa e re hopotsang tatso ea bongoana, hobane ka nako eo ho ne ho se na lijo tse ngata lilong tsa mabenkele, mme 'mè le bo-nkhono ba ne ba leka ho itokisetsa lijo tse sa tšoaneng. 'Me cookie ena e bonolo haholo ho e etsa, ntle le eona e hloka lihlahisoa tseo kamehla li leng teng. Ka tlaase, bala hore na u ka lokisetsa "Li-Twigs" joang.
"Khvorost" di-cookie ka kefir - recipe
Lijo:
- phofo - likopi tse 3;
- kefir - 250 g;
- mahe - likotoana tse peli;
- soda e soda - 8 g;
- oli ea limela - lilithara tse 20;
- tsoekere ea granulated - 100 g;
- vanillin;
- tsoekere e phofshoana.
Litokisetso
Re roba mahe, eketsa tsoekere, eketsa kefir, soda le ho e, vanillin, oli ea meroho le ho kopanya. Ebe re kenyelletsa phofo (e lakatseha hore e hlaphohe) ebe e khumama hlama, e ntan'o phuthoa ka mokato o ka bang 7 mm. Re e khaola ka litaemane. Har'a bohareng re etsa ts'ebetso, eo ka eona re sotha lehlakoreng le le leng. Ka pan, tšela oli ea meroho. Ho lakatseha hore tekanyo ea eona e ne e le bonyane 1 cm. E chese ka li-cookie ho fihlela o le lerootho. Loketse "Hvorost" pritrushivaem tsoekere ea phofo.
"Cookies" ea Hvorost - recipe
Lijo:
- phofo - likopi tse 3;
- vodka - 10 ml;
- li-yolks - likotoana tse 4;
- lebese - 120 ml;
- tsoekere e phofshoana - 0.5 senoelo;
- botoro bo kokobetse - 60 g;
- letsoai - pinch;
- tsoekere ea tsoekere - 7 g;
- tsoekere e phofshoana;
- oli ea meroho.
Litokisetso
Hlatsa phofo, eketsa li-yolks, lebese, vodka, letsoai, botoroe bo bonolo 'me u khumse hlama. Re mo fa metsotso e 10 ho phomola, ebe o tsoa. E lokela ho fumana lesela le lekaneng ka bophara ba 1 cm. Joale ho hlama ho tlosa li-circles, 'me hang hang pele ho tsuba ho teteloa hape. Re ba fokotsa oli ea meroho e belisang le ea monate ho fihlela e le putsoa le khauta. Loketse "Twig" e tla tšoana le likhetla. E fafatsa ka phofo ea tsoekere, pele u kopantsoe le tsoekere ea vanilla.
"Li-cookie tsa Hvorost" - risepe ntle le vodka
Lijo:
- mahe - likotoana tse peli;
- oli ea meroho - 1.5 tbsp. likhaba;
- phofo - dikopi tse 2;
- letsoai - pinch;
- lebese - 20 ml;
- tsoekere - 150 g;
- tsoekere e phofshoana.
Litokisetso
Re roba mahe ka sekotlolo se tebileng 'me re ba senya hantle. Eketsa tsoekere le kopanya. Re tšollela lebese, letsoai, oli ea limela ebe re kopanya hantle. Eketsa phofo e sitsoeng mme u khumse hlama. E fetoha e monate ho ea ho ama, e bonolo, 'me ha e khomare matsohong a hau. Re e arola likarolo tse tharo. E 'ngoe le e' ngoe ea tsona e kenngoa ka mokatong o ka bang bolelele ba 3 mm. Ka thipa, khaola sekhechana se seng le se seng ka likaroloana tsa boholo bo batlang. Hona joale e mong le e mong oa bona o khaola bohareng, empa ha re finyelle moeli. 'Me joale, ka tsela ea tšoantšetso, re sotha sepheo. Ka oli ea limela e futhumetseng hantle, chesa "brushwood" ea rona. Ebe o fafatsa li-cookie tse nang le tsoekere e phofshoana.