Mousse e tsoang ka cranberry e na le lijo tse monate le tse monate tseo ntle ho pelaelo li tla ba monate ho bohle ntle le phapang! Ho feta moo, e lokiselitsoe haholo. A re nahane ka uena lipepepe tsa ho lokisetsa mousse ea cranberry le ho itlhatsoa ka tefiso ea vivacity bakeng sa letsatsi lohle!
Cranberry mousse le semolina
Lijo:
- Cranberry - lintho tse 2;
- tsoekere e nang le granulated - lintho tse 1,5;
- metsi - lintho tse 6;
- semolina - 5 tbsp. likhaba.
Litokisetso
Joang ho pheha cranberry mousse? Re nka melee, re hlatsoa ka ho feletseng, re tšela likhaba tse peli tsa li-spoonful tsa metsi a phehiloeng 'me re li tšela ka tlas'a mokokotlo, kapa ho hlakola blender hore e be boima bo ts'oanang. Sephetho se motsoako se kenngoa ka sieve 'me se emetse ho fihlela lero le kopantsoe ka sekotlolo,' me le tšollele kaka ka metsi a phehiloeng. Re e beha mollong o fokolang, o e tlisa ho pheha mme o pheha ka metsotso e 5. Ebe hape, e sila ka sieve, beha metsi ka har'a poleiti, 'me u lahle kaka. Add tsoekere ho lero la melee, tlisa ho e pheha, e tsosang kamehla. Ebe ka bonolo u tšollele semolina 'me u phehe ka mocheso o tlaase ka metsotso e ka bang 15. Sephetho se hlahisang se pholileng, eketsa lero la cranberry, leo qalong le neng le behiloe ka thōko le ho otla ntho e 'ngoe le e' ngoe ka botlalo ka metsotsoana e supileng - ho fihlela foam e khanyang. Mousse ea cranberry e hlahisoang ke semolina e phatlalatsoa likhalase tse khanyang kapa kremanki ebe e li beha ka sehatsetsing ka lihora tse 'maloa hore li qete. Re lokela ho hlokomela hore mousse ea mango e ka lokisoa le li-monokotsoai, litholoana le li-fillers.
Recipe bakeng sa mousse ea cranberry le gelatin
Lijo:
- Cranberry - lintho tse 2;
- tsoekere e nang le granulated - lintho tse 1,5;
- metsi - lintho tse 6;
- gelatin.
Litokisetso
Bakeng sa ho lokisetsa ea cranberry mousse, re peel monokotsoai, rinse bona ka ho feta metsi, itlotsa ka sieve.
Lijo tse setseng ka mor'a ho hatella lero li kenngoa ka sekotlolo, li tšela metsi a chesang a phehiloeng, li apara mollo o fokolang mme li pheha metsotso e 5. Ka mor'a moo u tšollele 'me u tšollele tsoekere ka moro oa cranberry, butle-butle re eketsa gelatin' me re e phehella re e chese. Syrup e loketseng e kopantsoe le lero la cranberry, re e pholela metsotso e 30 firiji, ebe re otla motsoako le mohlahisi kapa
Boima bo hlahisoang bo tšeloa ka har'a liforomo tse lokiselitsoeng kapa kremanki, li kenngoa sebakeng se batang ho omella. Ha u sebeletsa, tšela sirapo ea mousse.
Bakeng sa ho lokisoa ha sirapo, li-cranberries li khabisitsoe ka li-tolstooth, li tšela metsi a chesang 'me li phehiloe metsotso e 5. Ebe u hloekisa, eketsa tsoekere ho moro, mocheso hape ho pheha, ebe o pholile.
Na u batla ho itokisetsa matsatsi a phomolo a bana ba lijo tse ngata tse tsoekere tse fapaneng? Ebe re u fa recipe ea mousse ea apole .