Chokolete ea biscuit kaka

Kajeno re tla pheha mokotla o monate oa tsokolate oa tsokolate o monate o tla fetoha mokhabiso o loketseng oa tafole kapa ho fapana le ho tlatsa tloaelo ea letsatsi le letsatsi.

Biscuit kaka le chokolete icing - recipe

Lijo:

• phofo - 230 g;
• lebese - 150 ml;
• koao phofo 75 g;
• mahe - likarolo tse 6.;
• tsoekere e nang le granulated - 270 g;
• phofo e bakang - 25 g;
• botoro - 350 g;
• letsoai - pinch;
• oli ea mohloaare - 60 g;
• vanilla e nkiloeng - 15 g;

Bakeng sa leqhoa:

• chokolete e lefifi - 200 g;
• tranelate - 200 g;
• tsokolate e nang le grated - 50 g.

Litokisetso

Re otla oli e nolofalletsang ho khabisa. Haeba u sa emise le ho phunyeletsa, eketsa mahe ka tsela e fapaneng, ebe u ntša vanilla, tšela lebese le ho kopanya. Sebakeng se ka thōko sejana re kopanya phofo e silafalitsoeng, phofo ea cocoa, phofo e bakang le letsoai 'me, re tšollela hanyenyane ho hlaba, re roba hlama e ts'oanang. Ho pheha biscuit tsa chokolete, re hloka libopeho tse peli tsa oli e leng moo re tšollang hlama e phehiloeng ka bohatelo le ho chesa sevong sa tekanyo ea 180 ka pele ho metsotso e ka bang mashome a mararo.

E 'ngoe le e' ngoe ea li-casings e pholileng e se e khaoletsoe ka thipa e bohale ka likarolo tse peli tse lekanang 'me e mong le e mong oa rona o apara ka leqhoa . E le hore ue tšollele, tšela kelate ea lijo, u kenye tsokolate, u arohane likoto, ue chese setofo ho fihlela e qhibiliha. A re pholleng hanyenyane bakeng sa ho teteka.

Lijo tse lokisitsoeng li khabisitsoe ka likolete tsa tsokolate.

Chokolete ea biscuit kaka e nang le fragole

Lijo:

Bakeng sa teko:

• phofo - 600 g;
• lebese - 200 ml;
• koao phofo - 6 tbsp. likhaba;
• mahe - likotoana tse peli;
• tsoekere e nang le granulated - 1.5 linoelo;
• soda le ho e - 1.5 tsp. ntle le holimo;
• phofo e bakang - 1 teaspoon;
• oli ea limela - 100 ml;

Bakeng sa tranelate:

• tsoekere e phofshoana - 5 tbsp. likhaba;
• tranelate - 400ml;

Bakeng sa ho kenngoa ha lijo:

• Letsoho le nang le fragola - lik'hilograma tse 7;;
• metsi 100 ml;

Bakeng sa ho tlatsa le mokhabiso:

• fragole - 500 g;
• lebese - 50 ml;
• Cocoa - 1 tbsp. khaba;
• tsoekere - 100 g.

Litokisetso

Hlatsoa mahe, tšela lebese, eketsa oli e bonolo 'me u otle hape. Kopana le phofo e sitsoeng, tsoekere, cocoa, soda le ho e, phofo e bakang 'me u tšollele lijana ho likaroloana tsa metsi. Hona joale tšela khalase e le 'ngoe ea metsi a belang mme u kopanye hlama ea ts'ebetso e ts'oanang. Re tlotsa oli ka mokhoa o hlaphoheloang, o koahetsoeng ka pampiri ea matlalo, tšela hlama ho eona ebe o e beha ka ontong e chesang ka metsotso e 200 ka metsotso e mashome a mahlano.

Poone e pholile, re tlosa hlobo ebe re khaola likarolo tse tharo tsa longitudinal. Re li kenya ka motsoako o lokiselitsoeng ho tloha li-berries tsa fragole le metsi, tseo ho tsona, haeba li lakatsa, u ka eketsa tsoekere e nyenyane. Hona joale re lokisa tranelate ka ho shapa tranelate ka tsoekere e nang le phofshoana mme re e senya ka mahobe a rona a tekiloeng, ho hasana holim'a lihlahla tse nang le monokotšoai.

Holimo ka kaka le sekoti sa tsokolate. Bakeng sa ho itokisetsa, tlisa lebese le tsoekere le cocoa ho pheha le qaleho ea ponahalo ea bubble 'me u lumelle hore e pholile hanyenyane.

Re khabisa kaka ka lihlahla tsa fragole, li lumelle hore li pholile ka sehatsetsing, 'me re ka li sebeletsa tafoleng.

Ha ho se na nako ea mahala, u ka lokisa kaka e le 'ngoe ho li- coke tsa bisoso tsa chokolete. E tla boela e be monate haholo.