Liapole tse bakitsoeng li khetholloa ka lik'halori tse tlaase, melemo e phahameng 'me li lula li fumaneha selemo se seng le se seng. Ho pheha lijo tse joalo ho ka ba ha e-ba le mong'a tsebo e fokolang ea lihlahisoa, kaha ho ke ke ha khoneha ho senya apole e besitsoeng.
Recipe ea liapole tse besitsoeng
Lijo:
- liapole - likotoana tse 6;
- morara o omisitsoeng;
- tsoekere - 2 tbsp. likhaba;
- sinamone - 1 teaspoon;
- botoro - 2 tbsp. likhaba;
- mahe a linotši - 1 tbsp. khaba.
Litokisetso
Setofo se ikoetlisa ka likhato tse 200. Liapole tsa ka, tse omisitsoeng le ho sebelisa thipa e nyenyane, re tlosa mantlha le ho arola moriana o monyane, re sa robale ka tlaase ho litholoana. Lihlahisoa li tšela metsi a belang, haeba monokotšoai o omme haholo, a re omeng, ebe re kopanya le tsoekere. Re tšela apulo e 'ngoe le e' ngoe ka ho kenya lintho. Ka holim'a ho tlatsa, tšela mahe a linotši le ho beha selae sa botoro. Re kenya liapole ka ontong ka metsotso e 20-25.
Kakaretso ea liapole tse apehileng ka ontong
Lijo:
- monokotšoai o omisitsoeng - 1/4 lekholo;
- tsoekere e sootho - 1/4;
- li-pecan - 1/4 lekholong la lilemo;
- Gitamone ea Ground - 1/4 tsp.
- liapole - likotoana tse 6;
- nutmeg - pinch;
- lero la apole - halofo ea lekholo;
- Butter - 3 tbsp. likhaba;
- sirapo ea tsoekere - 1/2 st.
Litokisetso
Pele re pheha liapole, re hloekisa litholoana ho tloha mokokotlong le tse nyane tsa makhasi, re siea tlase ea litholoana kaofela. Ka sekotlolo se seholo, kopanya cherries e omisitsoeng, tsoekere, linate tse khethiloeng, sinamone le nutmeg.
Sebakeng sa ho baka ho tšela lero la apole - le ke ke la lumella liapole hore li chese. Re tlatsa motsoako o sa nang letho oa apole ka motsoako oa ciliegia mme o jala litholoana tse entsoeng ka hare ho hlobo. Re beha sengoathoana sa botoro ka holim'a ho tlatsa. Tšela liapole le sirapo ea tsoekere kapa mahe a mahe a linotši 'me u kenye lihora tse 180 tsa digrama tse 50 ka metsotso e 50. Liapole tse loketseng li lokela ho ba bonolo, empa li tsoele pele ho boloka libopeho tsa tsona.
Liapole tse entsoeng ka mahe a linotši
Lijo:
- liapole - likotoana tse peli;
- sinamone - 2 tsp.
- mahe a linotsi - 2 tbsp. likhaba;
- Butter - 3 tbsp. likhaba;
- lialmonde - liatla tse 1.
Litokisetso
Liapole tsa ka, li omisitsoe ebe li khaola likarolo tse kholo. Nakong e fetileng, mantlha e lokela ho tlosoa liapole, empa u ka etsa sena hamorao, ka bomong bakeng sa sebula se seng le se seng. Likarolo tsa apole li jala pampiri ea ho baka, e koetsoe ka botoroana ba botoro.
Fokotsa likarolo tsa fetal le sinamone le metsi ka mahe a linotši. Ka holimo, re beha likotoana tsa botoro mme re fafatsa sejana ka lialmonde tse khethiloeng. Koahela foromo ka liapole tse nang le likopi 'me u kenye lihora tse 180 tsa di-preheated ka lihora tse 20-25 kapa ho fihlela li-loble li be bonolo, empa li ke ke tsa fetoha lesila.
U ka sebeletsa mofuta ona o monate ka ho khetheha, kapa u ka beha li-ice cream ea vanilla holim 'a eona. Hape, setulo sa apole se phethahetse bakeng sa ho etsa pie ea khale ea Senyesemane. E le hore u etse sena, lilae tsa liapole, ho phaella ho lialmonde, li lokela ho fafatsoa ka sekhukhu se senyenyane ebe li kenngoa ka ontong ea preheated ho chesa ho fihlela e le sootho ea khauta.
Liapole tse besitsoeng tse nang le cottage chisi
Lijo:
- liapole - likotoana tse 4;
- chisi ea cottage - 8-9 tbsp. likhaba;
- tsoekere e sootho - 3-4 tbsp. likhaba;
- morara o omisitsoeng - 1/4 item;
- walnuts - 1 letsoho;
- Honey - 4 tbsp. likhaba;
- sinamone -1 tsp.
Litokisetso
Lihlahisoa li tšela metsi a chesang 'me li tloha ho ea mouoane ka metsotso e 15-20. Ho tloha liapole re tlosa mantlha, re siea fatše ka ho feletseng.
Ka sekotlolo se senyenyane re roka kottage chisi, kopanya eona le tsoekere le steamed morara o omisitsoeng. Linate li khaola ka thipa ebe li eketsa motsoako oa curd. Re beha liapole holim'a lipale tsa ho baka, li tlatse ka li-cottage chisi mme li li behe pampiri ea ho baka. Apulo e 'ngoe le e' ngoe e na le sinamone e noselitsoeng le mahe a linotši. Re pheha liapole metsotso e 30-35, ho fihlela e le bonolo, ebe re sebeletsa, ho nosetsang lero, e ileng ea lokolloa nakong ea ho baka.