Pavlova kakao ke e 'ngoe ea likhetho tsa ho sebeletsa kaka e tloaelehileng ea Australia, e bōpiloeng lilemong tse lekholo tse fetileng, ho tlotla ballerina e kholo ea Russia. Li-dessert li na le meringue ea Fora, e hlajoang ka tranelate le monokotšoai o monate le ho otla ka ho hloekisa, ho khanyang le tatso e ntle, 'me, ka bokhabane bohle, tjotjo le bonolo le bonolo ba ho itokisa.
Ho pheha lijo tse nang le lijo tse ngata "Pavlova" joang lapeng?
Cake "Anna Pavlova" e entsoe ka sebōpeho se sa tebang se entsoeng ka meringue e tletseng tranelate le monokotsoai. Ho lokisetsa mahe a makhooa a shapuoa ka phofo ea tsoekere, starch le asene. Beha letlalo ka letlalo, le e fe sebōpeho, 'me le chese ka likhato tse 120 tsa metsotso e 50. Li-meringues tse loketseng li tlatsa ka shapuoa ka tranelate le monokotšoai.
- Dessert "Pavlova" - mokhoa oo u ka nkeloang sebaka ka oona likarolo tse ngata. Kahoo, ho e-na le tranelate, u ka tlatsa lijo tse nang le mascarpone, yogurt kapa kurde.
- Liprotheine bakeng sa meringue li lokela ho otloa feela ka cookware e ommeng e seng mafura. Ba shapuoa ka mochineli, butle-butle ho eketsa lebelo le ho eketsa phofo ea tsoekere likarolong tse nyane.
Dessert "Pavlova" - mokhoa oa khale oa risepe
Li-dessert tsa khale "Pavlova" li entsoe ka mofuta oa kaka, karolo e ka tlaase ea eona ke moea oa meringue meringue, le top - e hlajoang ka tranelate le monokotsoai. Ha ho thata ho e etsa haeba u latela melao e kholo: protheine e kholo e lokela ho apeloa mocheso oa likhato tse 120 bakeng sa lihora tse 1.5 ka ontong, e ke keng ea buloa ho fihlela qetellong ea ts'ebetso.
Lijo:
- liprotheine - likarolo tse 6.;
- tsoekere e phofshoana - 340 g;
- asene - di ml tse 30;
- starch - 40 g;
- tranelate 35% - 350 g;
- Fragole - li-pc 10.
Litokisetso
- Hlatsoa makhooa a nang le tsoekere ea phofo, asene le starch.
- Beha boima ka letlalo mme u chese ka likhato tse 120 ka metsotso e 90.
- Tlatsa sehlahisoa sena ka ho hlajoa ka tranelate le fragole.
Pavlova kaka le kaka - recipe
Setlolo sa lijo tse nang le lijo tse ngata "Pavlova" se ke ke sa lokisetsoa feela ka tranelate e shapuoa. Monyenyane haholo o kopantsoe le ho tlatsoa ha chisi ea tranelate, haholo-holo haeba u sebelisa sehlahisoa se nang le karolo e tlase ea mafura, e tla eketsa tatso e boletsoeng e le monate ho lijo tse nang le lijo tse hlahisang lijo 'me e ke ke ea e-ba boima. Ka nako e le nngwe, tekanyo ea tsoekere e fokotsoe ho fokotsa bonyane.
Lijo:
- liprotheine - likarolo tse 4.;
- tsoekere e phofshoana - 230 g;
- tranelate 30% - 200 g;
- tranelate chisi - 250 g;
- lero la lemone - 30 ml;
- starch - 20 g;
- asene - di ml tse 10;
- monokotšoai - 450 g.
Litokisetso
- Whisk liprotheine tse tsoang ho 180 g ea tsoekere e nang le phofo, asene, starch le 20 ml ea lero la lemone.
- Bake ka batchwise ka likhato tse 130 ka hora.
- Setlolo sa sefate se nang le tranelate chisi, 50 g ea phofo le 10 ml ya lero.
- Tlatsa kaka "Pavlova" ka tranelate le monokotsoai.
Pavlova kaka e nang le tranelate ea mascarpone - recipe
Dessert "Pavlova" ka chisi ea tranelate ke mokhoa oa mehleng ea kajeno oa monate oa khale. Lijo tse khethehileng tse nang le mascarpone. Cheese e ntle ea setaliana ea tranelate ea Italy e qalile ho tsitsisa, monate o monate o monate, o tsitsitseng mme o le bonolo haholo ho sebetsa, o feela o lokela ho otla mascarpone le tsoekere - mme ho tlatsa ho lokile.
Lijo:
- liprotheine - likarolo tse 6.;
- tsoekere - 250 g;
- veine ea veine - 10 ml;
- starch - 20 g;
- lero la lemone - 10 ml;
- mascarpone - 500 g;
- tsoekere e phofshoana - 60 g;
- raspberry - 450 g.
Litokisetso
- Whisk liprotheine tse nang le tsoekere, starch, asene le lero.
- Bake karolo e kholo ka likhato tse 100 bakeng sa lihora tse 1.5.
- Senya mascarpone ka phofo.
- Tlatsa "mini" kaka "Pavlova" ka tranelate le monokotsoai.
Serosa sa kofi "Pavlova" - recipe
Leqhoa la kofi la Pavlova ke e 'ngoe ea mefuta e sa tšoaneng ea recipe ea khale. Kofi e nyenyane, e kenyelletsoeng liprotheine tse shapuoa, e fa meringue mmala o motle oa tsokolate le tatso e nyenyane ea cappuccino e nkhang hamonate. Tabeng ena, molao-motheo o sebelisoa ka kofi ea fatše ea boleng bo botle, kaha ho qhibiliha - ho tla etsa hore meringue e bobe.
Lijo:
- liprotheine - likarolo tse 6.;
- tsoekere - 480 g;
- kofi ea fatše - 20 g;
- veine ea veine - 10 ml;
- tsokolate - 100 g;
- raspberry - 350 g;
- tranelate 35% - 550 g.
Litokisetso
- Whisk liprotheine tse nang le tsoekere.
- Eketsa kofi e ngata, ligrama tse 50 tsa chokolete e nang le grate, asene.
- Boha bohobe ka likhato tse 130 bakeng sa lihora tse 1.5.
- E khabisa kaka ka kofi "Pavlova" e shapuoa ka tranelate, monokotsoai le tsokolate.
Letlapa "Pavlova" le caramel
Pavlova kaka ke recipe e sa thibeleng litsebi tsa ho iphelisa ho li-classic feela. Ba bangata ba bona ba khabisa lijo tse tsoekere ka caramel e monate , ba e etsang ho tloha ka tranelate le botoro. Ka lebaka la sena, caramel e fumana khauta e khahlehang ea khauta, tatso e ruileng, e monate ebile e tsitsitse ea mongobo, o hatisang mokhoa o khabisitsoeng oa meringue.
Lijo:
- liprotheine - likarolo tse 4.;
- tsoekere e phofshoana - 250 g;
- veine ea veine - 10 ml;
- starch - 20 g;
- monokotsoai - 350 g;
- tsoekere - 100 g;
- tranelate - 550 g;
- oli - 30 g.
Lijo:
- Whisk liprotheine tse nang le ligrama tse 250 tsa phofo, starch le asene.
- Etsa li-batchwise ka likhato tse 150 ka metsotso e 50.
- Hlomella 100 g ya tsoekere ho fihlela khauta.
- Hlohlelletsa ka ligrama tse 150 tsa hot cream le botoro.
- Tlatsa kaka ka li-cream, li-monokotsoai le caramel.
- Sebeletsa caramel cake "Pavlova" hang ka mor'a ho pheha.
Pavlova lijo tse tsoekere le custard
Setlolo sa mahobe a Pavlov ke sona feela ntho eo u ka fapang lijo tse ling ka eona. Motsoako o atlehileng haholo oa meringue ea crispy e nang le seriti se bonolo se nkoa. Sena se na le phepo e nepahetseng 'me ka nako e le' ngoe, sehlahisoa se senyenyane se na le tatso e makatsang, e hlokahalang ebile e nepahetse haholo ho ena, kaha e entsoe ho tloha mahlaku a tlohetsoeng ke meringue.
Lijo:
- lehe - likotoana tse 4;
- tsoekere e phofshoana - 280 g;
- starch - 50 g;
- lero la lemone - 5 ml;
- Fragole - 150 g;
- banana - 1 piece;
- blackberry - 80 g;
- lebese - 400 ml.
Litokisetso
- Whisk liprotheine tse nang le 200 g ea phofo, lero le 10 g ea starch.
- Fokotsa boima ba 'mele ka lihora tse 1,5 ka likhato tse 120.
- Kopanya le yolks le 80 g ea phofo le 40 g ea starch.
- Kenya lebese le futhumetseng mme u phehele metsotso e 4.
- Tlatsa kaka ea Pavlova ka tranelate le litholoana.
Pavlova kaka lemon kyrd
Batho ba fanang ka lik'halori tse tlaase le li-dessert tse khathollang ba ka etsa hore "Pavlov" e be le litsie tsa lemon . Ho hlahisa monate ona, brewed ho tloha ho lero la tholoana le mahlaku, ho khetholloa ka monate le bolila ho latsoa, e khanyang mosehla 'mala o tsitsitseng haholo. Ha a na phepo e nepahetseng joaloka mefuta e meng e khethollang, kahoo o thabela ho bona leino le monate ha a ja.
Lijo:
- lehe - likotoana tse 4;
- tsoekere e phofshoana - 150 g;
- starch - 20 g;
- lero la lemone - 90 ml;
- khase - 20 g;
- tsoekere - 150 g;
- oli - 50 g;
- Fragole - likarolo tse 4.
Litokisetso
- Whisk liprotheine tse nang le phofo, starch le 10 ml ea lero la lemone.
- Bake batchwise ka metsotso e 120 ea 80.
- Kopanya tsoekere, yolks le 80 ml ea lero la lemone 'me u phehe ho fihlela o teteaneng.
- Kenya khauta le oli.
- Tlatsa likobe ka Kurd le fragole.
Dessert "Anna Pavlova" ho tloha Julia Vysotskaya - recipe
Keletso ea ho lokisetsa lijo tse nang le lijo tse nang le "lijo" "Pavlova" e entsoeng ke Julia Vysotskaya e bolela phapang ea khale. Lihlahisoa tsa moruo li lebisa tlhokomelo ea merengue. Qalong o ile a shapulela li-squirrels ka lero la lemone, ka nako eo - ka tsoekere, asene le sethopo se kenyelletsong se se se qetile. Ka lebaka leo, lijo tse hlahisoang ka mor'a ho baka li boloka mongobo ka hare 'me li fumana karolo e ka ntle.
Lijo:
- liprotheine - likarolo tse 4.;
- tsoekere - 180 g;
- starch - 60 g;
- asene - di ml tse 10;
- lero la lemone - 10 ml;
- tranelate - 250 ml;
- monokotsoai - 400 g.
Litokisetso
- Hlanya li-squirrels tse nang le lero.
- Kenya tsoekere le whisk hape.
- Hlohlelletsa starch ka asene ka li-squirrels.
- Bake ea lijo tse nang le lijo tse ka bang lihora tse 1,5 ka likhato tse 100.
- A khabisa ka shapuoa tranelate le monokotsoai.
Joang ho boloka lijo tse tsoang "Pavlov"?
Cake-meringue ea Pavlov ha e monate feela, empa e boetse e sebetsa hantle. Ho shebella puso e nepahetseng ea mocheso, lijo tse nang le lijo tse nang le lijo li ka bolokoa ka mokhoa o sa silafatsoang, ka sehatsetsi ka matsatsi a seng makae. Bakeng sa mahobe ha ba amohele monko oa linaheng tse ling, ba kenngoa ka setsing se tiisitsoeng mme ba bolokiloe setulong, 'me tranelate le litholoana li romelloa ho seferefere.
- Lihora tse 3 pele u sebeletsa, tranelate le litholoana e lokela ho ba thawed. Haeba litholoana li nosetswa, metsi a lokela ho tšolloa 'me litholoana li kenngoe ka mahlahahlaha.
- Ha ho kgothaletswa ke kaka hore o tlatse ka tranelate le litholoana esale pele, e le hore e se ke ea e-ba e pshatlehang, kahoo u lokela ho e bokella pele e sebeletsa.