Bakeng sa batho ba ratang litlhapi tsa makotikoting, re tla u bolella kajeno ho pheha li-steam tse entsoeng ka maiketsetso ka tamati. Ntho e ka sehloohong ke ho nolofatsa litlhapi tsohle tsa litlhapi, tse ka finyelloang feela ka thuso ea puo e telele kapa ho boloka khatello e matla nakong ea ho lokisetsa. Khetho e nepahetseng bakeng sa ho pheha libaka tsa tomate ke tšebeliso ea li-multivark kapa autoclave. Ka thuso ea lisebelisoa tsena ho bonolo ebile ho bonolo ho finyella sepheo se lakatsehang. Le tsohle tse hlakileng tsa ho itokisetsoa hona libukeng tse ka tlase.
Li-bull ka tomate - phepo ea ho pheha lapeng ka li-multi-
Lijo:
- e hacha kapa e sa tsoa tlosoa - 2 lik'hilograma;
- lero la tamati (ka ho khetheha lehae) - 500 ml;
- metsi - 290 ml;
- pente ea langa le le lej - 60 g;
- li-bulb ea onion - 195 g;
- lihoete - 195 g;
- phofo ea koro - 95 g;
- soneblomo kapa mohloaare o hloekisitsoeng - 95 ml;
- letsoai la rock;
- tsoekere e nang le granulated;
- pepere e monate ka lierekisi - maqheka a 3-5.;
- pepere e ntšo fatše;
- nutmeg nutmeg;
- mosi o omisitsoeng oa parsley;
- makhasi a laurel - 2 pcs.
Litokisetso
Qalong, o lokela ho lokisa lipohoana. Litopo tse hahiloeng li ntse li tšeloa setulong se ka tlase sa sehatsetsing, 'me li hloekisoa ka potlako li hloekisoa likhareng, li khaola hlooho ebe li ntša likoti. Re boetse re hloekisa lifilimi tse ntšo ka mpeng. Hona joale pele u pheha ka litlhapi tsa langa le le lej e lokela ho ba pele ho fried. Ho etsa sena, re tšela li-greengrocer steaks ho latsoa, paniruem ka phofo 'me li li tlohelle ka har'a oli e chesang ka har'a pitsa e monate.
Bakeng sa spaghetti re feta onion ka pane e monate, khaola likotoana le likhase tse hahiloeng ka khase ho fihlela ho le bonolo, ebe u tšela lero la langa le le lej, beha lejoe le le leng, le hlohlelletse 'me le ke le phehe. Hona joale re kotula setsi sa tomate ka letsoai le tsoekere ho latsoa, lahlela lierekisi tsa pepere, pepere ea fatše, li-nutmeg le motso oa parsley, eketsa monate le ho hlakola boima ka motsotso. Haeba o lakatsa, moriko o ke ke oa phehoa ka setopong se monate, empa hang-hang ka har'a li-multivark, o sebelisa mokhoa oa "Hot" kapa "Baking". Botlaaseng ba lisebelisoa tse ngata li beha moriana o monyane, 'me holim'a lipoho tse halikiloeng' me u koahele ntho e 'ngoe le e' ngoe le sopho e setseng. Re tšollela metsi ho tloha ho metsi a phehiloeng ho a pheha, ebe re beha mochine ho "mode". Ka mor'a hora, tloha ka nako e telele ka mokhoa oa "Heating" ka lihora tse hlano, ka mor'a moo re pheta potoloho ea "Tlosa" ka hora 'me re fane ka lihora tse hlano ho teba.
Ka mor'a ho pholile ka ho feletseng, re fetisetsa mosebetsi ka har'a makotikoti 'me re o boloke ka sehatsetsing tlas'a caplon ea cap.
Ho pheha steak ka tamati - recipe ka autoclave
Lijo:
- e hacha kapa e sa tsoa qhoaha - 1 lik'hilograma;
- lero la tamati (ka ho khetheha lehae) - 290 ml;
- mafura a onion - 145 g;
- lihoete - 95 g;
- phofo ea koro - 95 g;
- soneblomo kapa mohloaare o hloekisitsoeng - 95 ml;
- letsoai la rock - 30 g;
- tsoekere ea granulated - 30 g;
- acid e citric - 10 g;
- pepere e monate ka lierekisi - maqheka a 3-5.;
- pepere e ntšo fatše;
- sinamone fatše;
- li-clove tsa fatše;
- makhasi a laurel - 2 pcs.
Litokisetso
Bakeng sa ho kotula manamane a poho ka tamati ea nako e telele re tla sebelisa autoclave. Lokisetsa litlhapi tse nang le mafura, u nahane ka litlhahiso tse tsoang ho risepe e fetileng. Re boetse re lokisa moriana. Passer ka meroho ea onion ka lihoete, joale tšela ka lero la langa le le lej, eketsa letsoai, tsoekere le citric acid, salate sinamone, cloves le pepere, laurel le fa boima ho pheha. Re jala litlhapi tse halikiloeng ka metsing a lithareng tse lekaneng ebe re tšela mongobo, re tlosa makhasi a laurel ka pel'a lona ebe re ba lahla. Hona joale kenya lijana ka likoahelo, kenya li-autoclave ka hora ka mocheso oa likhato tse 120, ebe u li lumella hore li pholile butle-butle, 'me feela ka mor'a moo re tlosa mochine ebe re etsa qeto ea ho boloka.