Ho na le litsela tse ngata tsa ho fepa chisi ea cottage ho ba hanang ho e ja ka mokhoa o hloekileng. Mochine oa cottage oa cheese, o phehiloeng ho latela mokhoa oa khale oa risepe kapa o nang le likhahla tse nyane, ke e 'ngoe ea tsona. Takatso ena e babatsehang e ratoa ke batho ba babeli ba baholo le bademona ba banyenyane.
Li-cheesecake li ka phehoa ho tsoa leha e le efe ea chate, e laolang boleng ba hlama ka bongata ba karolo ea li-component - phofo kapa mango. Nakong ea li-pastry, u ka eketsa sinnamon kapa vanilla bakeng sa tatso 'me ue tlatse ka morara o omisitsoeng kapa litholoana tse ling tse omisitsoeng .
Haeba u lakatsa, u ka boela ua lokisetsa syrniki e sa tsoehang ka lifate 'me u sebeletsa e le sejana se fapaneng bakeng sa lijo tsa motšehare.
Tsela ea khale ea curd e khaotsa ka recipe - risepe
Lijo:
- chisi ea kottage - 480 g;
- semolina-65-100 g;
- phofo - 35 g;
- lehe la khoho - sengoathoana se le seng;
- tsoekere ea granulated - 100 g;
- Vanilla kapa vanilla tsoekere - ho latsoa;
- lifate tsa apricots kapa morara o omisitsoeng - ho latsoa;
- letsoai - pinch;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Cottage cheese ea mafura a likarolo tseo re li jalang ka sekotlolo, re khumama hantle ka fereko kapa, ka sebopeho se omeletseng le sa granular, se sila ka sieve e ntle. Kenya lehe, letsoai la letsoai, tsoekere, vanilla kapa tsoekere ea vanilla, phofo ea koro le kopanya. Hona joale tšela butle-butle tšela semolina 'me u fihle ka thata, hanyenyane ho khomarela. Qetellong ea mix, re eketsa pele ho hlatsuoa le melenko chopped omisitsoeng apricots kapa steamed a phehile metsi le omisitsoeng morara o omisitsoeng.
Ho tloha tlhahlobo ea curd roll e nyenyane libolo, paniruem bona ka karolo e nyane ea mango le sebaka ka futhumala ka oli ea meroho frying pan.
Ha lihlahisoa tsena li soeufalitsoe ka mahlakoreng a mabeli ho ea ho 'mala, li ntše ka poleiti' me u sebetse ka tranelate e bolila kapa mahe a linotši.
Li-cheesecake tse tsoang ka cottage chisi le sinamone le morara o omisitsoeng
Lijo:
- chisi ea kottage - 480 g;
- phofo ea koro - 165-250 g;
- morara o omisitsoeng - 150 g;
- lee yolk - 1 sekoahelo;
- tsoekere ea granulated - 100 g;
- sinamone - ho latsoa;
- letsoai - pinch;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Hlatsoa hantle bakeng sa morara o omisitsoeng, tšela metsi a belang mme u tsamaee metsotso e mmalwa ea ho ruruha. Ebe o tšolla metsi, 'me u atise merara e omisitsoeng holim'a thaole ea pampiri ebe u omella.
Motsoako o motsoako o bonolo o omeletsoeng ka fereko, eketsa yolk, letsoai la letsoai, tsoekere le sinamone ebe o khumama hantle. Ebe u tšela phofo ebe ue kopanya hape ka hloko. Qetellong ea motsoako, lahlela pele ho lokisitsoeng morara o omisitsoeng. Re a arola hlama e le hore re khone ho kenya likarolo tse 'maloa ebe re theha mofuta oa sokisi. Re li khaola likotoana ebe re robala libolo. Ha re le mosebetsing, re senya sebaka sa ho sebetsa le matsoho ka phofo. Ho hatella ka ho panya ha le leng le leng le le leng ho fumana kaka e le 'ngoe ebe oe beha ka pane e chesang e futhumetseng. Re soabisa syrnichki ho tloha mahlakoreng a mabeli ebe re e fetisetsa ka lakane ea ho baka kapa foromo e koahetsoeng ka letlalo. Re romela lijana ho ea pele ho li-ovine tse 195 ho ea ka metsotso e mehlano. Nakong ena, lihlahisoa li phehiloe ka hare 'me li tla ba tse monate le tse bonolo.
Recipe bakeng sa likheo tsa khale tsa curd diese le meroho ka ontong
Lijo:
- chisi ea cottage - 360 g;
- phofo - 240 g;
- Khoho ea khōhō - li-2 pcs.;
- tsoekere ea granulated - 20 g;
- parsley le dill meroho - 1 bunch;
- letsoai - pinch.
Litokisetso
Sehlopha sa mebala se hlatsoa ka ho feletseng metsing a batang, re tlosa li-petioles tse thata 'me re hasana ka thaole ho omisa. Chisi ea Cottage e kentse ka sekotlolo se tebileng, eketsa mahe, letsoai, tsoekere le ho kopanya hantle. Ebe re tšela phofo ea koro ea seseke, re eketsa litlama tse ncha tse khethiloeng, ebe re khumama ka hloko.
Ha re tsoa ka hlama ea chisi ea kottage re etsa li-cheese, re li tšela ka mahlakoreng 'ohle re le phofo' me re li beha holim'a pampiri ea ho baka, e neng e se e koahetsoe ka letlalo. Etsa sejana ka pele ho lik'hilograma tse 185 'me u tšoare ka metsotso e ka bang mashome a mabeli kapa ho fihlela ho soeufala.