Sopho ea konofolo - lijo tsa machaba: Spain e lokiselitsoe ho chesa ka mokhoa o tsotehang, Czech Republic ba rata "garlic" ka moro oa nama, 'me Fora ba pheha sopho e entsoeng ka konofolo e nang le tranelate e ngata. Re tla sheba tse seng kae tsa lipepepe tsena, 'me hammoho re tla fumana mokhoa oa ho etsa sopho ea konofolo.
Sopho ea konofolo ea Seczech
Czech "konofolo" e tšoana haholo le linoelo tsa rona tse tloaelehileng lijong tsa nama, ka hona ha ho na monyetla oa ho ba le mathata le ho lokisetsa lijo tsena tse nkhang hamonate.
Lijo:
- konofolo - 5 lijana;
- moro oa nama ea nama - 1.5 a etsang dilitara tse;
- litapole (tse kholo) - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- Bacon e tsuba - dilae tse 2;
- dijo tse thata - 100 g;
- letsoai, pepere - ho latsoa;
- komine, marjoram - ¼ tsp;
- oli ea meroho - bakeng sa ho monya;
- bohobe bo tšoeu - likarolo tse 3.
Litokisetso
Litapole tse qhibilihantsoeng le tse tšolotsoeng li phehiloe ka mono oa likhomo ho fihlela li le bonolo. Lijo tse nang le mafura tse tsubang li tsuba li silafalitsoe mme li hahiloe habobebe le konofolo, 'me hang-hang li romella pan le moro. Lehe le phunyeletsoa hantle ebe butle-butle le tšeloa sopho e chesang, e tsosang kamehla. Re hlahisa moro ka linoko le litlama, ebe re tloha ho ema tlas'a sekwahelo.
Ho sa le joalo, bohobe bo tšoeu bo khaoloa ka likotoana le ho omisoa ho fihlela khauta ka oli ea meroho. Re sebeletsa Czech konofolo sopho e entsoeng ka croutons le grated chisi.
Garlic tranelate sopho
Li-soups tsa litlama kapa sopho ea puree - ena ke sebaka sa lijo tsa Fora, kahoo li na le lipehelo tse nepahetseng bakeng sa metse eo, re tla qala ho lokisetsa haholo, e leng, sopho ea konofolo ea khale.
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- eiee - 1 pc.;
- konofolo - 10 lijana;
- veine e tšoeu - 1 item;
- lekhasi la bay - sekoahelo se le seng;
- baguette - sengoathoana;
- moro oa khōhō - 300 ml;
- tranelate - ¾ st .;
- gate ea grated "Gruyer" - ½ st;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka sekotlolo se tebileng, chesa mehele ea onion le konofolo e sithabetseng ho fihlela caramelization e qala. Eketsa veine ho pane, fokotsa mocheso le phofu metsotso e meng e 10, e tsosang ka linako tse ling. Re tšollela moro ebe re beha lekhasi la bay, tlisa motsoako ho pheha mocheso o phahameng, ebe oa o fokotsa mme oa bosula ka metsotso e meng e 30. Kamora nako e fetile, beha moriri o rohakiloeng, o koahela sejana ka sekwahelo 'me u lumelle bohobe hore bo kenelle moro ka metsotso e 10-15, ka mor'a moo u ka fumana lekhasi la bay mme u tšollele sopho ho blender.
Sopho e entsoeng ka mokhoa o ts'oanang, e sebelisoa ka poleiti e mofuthu e nang le "Gruyer" e grated.