Ho pholiloe ka boea bo tsitsitseng, e leng bohobe bo tsotehang - basturma, mohloli oa rona o tsoang ho Armenia (ho ea ka mehloli e meng ea Turkey). Nama e lokiselitsoeng ka tsela ena e ne e ka bolokoa nako e telele, kaha ho se na lihatsetsi le boemo bo chesang ba leholimo bo ile ba tlatsetsa ho senyeha ha sehlahisoa seo.
Joang ho etsa basturma?
Pele ho tsohle, o tla hloka nama - nama ea khomo. Empa, u ka leka ho itokisa lijo tse tsoang linaheng tsa bochabela tsa veal kapa Turkey. Mokhoa oa ho etsa basturma o batla o lekana bakeng sa mefuta ena ea nama, feela lihlahisoa tsa linoko li tla fapana. Ha e le nako ea ho omisa, e itšetlehile ka mocheso oa mocheso: ho chesa le ho chesa, kapele basturma e tla ba e loketse. Sepheo sa boikarabello ke mohlabani - o boetse o bitsoa shamabala kapa fenugreek. Ke lehlakoreng le etsang hore basturma e be monate oa linate. Hape ke rata ho hlokomela hore kamore ea ho omisa nama e lokela ho ba le moea o pholileng le o omileng.
Basturma Bahasa Iceland
Hang ha lichaba tse ka bochabela li ne li kopanela ho omisa nama, joale re ka lokisetsa basturma, mohloli oa eona o hlahisoang ka tlase.
Lijo:
- nama - 1 kg;
- Bay leaves - 3 lik'hilograma.;
- letsoai - 2 tbsp. likhaba;
- pepere e ntšo - 1/3 tsp.
- mohamane - 3-4 st. likhaba;
- coriander - 1 tbsp. khaba;
- paprika - 1 tbsp. khaba;
- pepere e lerootho - 1/2 tbsp. likhaba;
- komine - 2 tbsp. likhaba;
- konofolo - ho latsoa.
Litokisetso
Nama (khomo e ntle) e se nang mafura 'me e phela e hlatsuoa, e omisitsoeng ebe e tšeloa ka letsoai, e senya lekhasi le pepere e ntšo. Re e beha ka sekotlolo ebe re e beha ka sehatsetsing ka matsatsi a 5-7. Letsatsi le leng le le leng re khutlisa nama.
Ha nama e se e loketse ho omisa, re e tlosa, e hlatsoa ka letsoai, e o omisa ebe re e beha tlas'a khatello bakeng sa letsatsi kapa a mabeli. Joale, re etsa lesoba nameng ea rona, kenya thupa ea lehong 'me ue qete matsatsi a 4-5 ho omella. Ntho ea bohlokoa ka ho fetisisa ke kamore e ntle ea moea.
Hona joale, re nka lihlahisoa, tse sebelisitsoeng phepheng efe kapa efe ea Armenia ea basturma, re e hlakola ka metsi (a phehile a phehile), eketsa linoko tse setseng. Re tlameha ho ba le gruel, ho tsitsana ho tšoanang le mosetareta. Motsoako ona tlohela nama bakeng sa letsatsi le lokelang ho kenngoa ka sehatsetsing. Ka nako eo, ho boetse ho koahetsoe ka slurry le ho emiswa ho omella libeke tse 1-3. Ho itšetlehile ka mocheso le boemo ba leholimo, nako ea ho pheha ea basturma e tla fapana. Boikemisetso bo khethoa ke thepa e 'maloa eo sehlahisoa se tla e fumana: e lokela ho thatafalletsa' me e be e lefifi.
Basturma ho tloha Turkey
Ha e le hantle, nama ea nama ea nama e omisitsoeng ke nama ea khale ea basturma. Empa, e ka lokisoa ho tloha linthong tse ling. Tlhahisong ena, re tla u bolella mokhoa oa ho etsa basturma ho tswa ho Turkey.
Lijo:
- kotlolo ea turkey - 1 lik'hilograma;
- konofolo - 1 hlooho;
- letsoai - 2 tbsp. likhaba;
- adzhika - 1 teaspoon;
- biri - ½ senoelo;
- Bay leaves - 2 pcs.;
- onion - sengoathoana se le seng;
- pepere - lierekisi tse 5;
- motsoako oa linōko tse omileng - 2 tbsp. likhaba.
Litokisetso
Home basturma ho tloha Turkey e lokiselitsoe ka tsela e latelang. Ntlha ea pele, re etsa marinade, eo re phehang metsi a lekaneng ka letsoai, onion, pepere le liphahla. Etsa hore metsi a kokobele fatše, ebe o tšela lifuba ebe o kenya ka sehatsetsing letsatsi.