Pyanse - lijo tsa Korean, tse nang le pie tse phehiloeng. Li atile haholo Bochabela bo Hōle, Asia Bohareng le Siberia. Hangata li sebelisoa le lihoete tsa Korea, li-sauces tse chesang kapa li-Salad tsa Korea. U ka fetola monate oa ho baka ho seo u se ratang. A re fumane hore na u ka pheha masiba joang ka bobeli bo bobeli.
Kakaretso ea pentšele ka bobeli bobeli
Lijo:
Bakeng sa teko:
- phofo e tšoeu - 600 g;
- metsi - 300ml;
- tsoekere e nang le granulated - 1 teaspoon;
- tomoso e omeletseng - 10 g;
- letsoai - pinch;
- oli ea meroho - 2 tbsp. likhaba.
Bakeng sa ho tlatsa:
- tleloubu - sengoathoana se le seng;
- konofolo - 3 cloves;
- oli ea limela;
- likolobe tsa likhoho - 500 g;
- k'habete e tšoeu - 300 g;
- linōko.
Litokisetso
A nyenyane metsi a futhumetseng re qhibiliha omileng tomoso, tsoekere le beha sebakeng se mofuthu. Ha opara e hlaha e nyane, e hlaba hlama, e eketsa lisebelisoa tse ling tse hlokahalang, 'me u tlose sebaka se mofuthu sa hora e le' ngoe. Le nako ena ha a ntse a lokisetsa ho tlatsa: hop melenko shink, tleloubu hloekisa, khaola ka cubes, le konofolo e sithabetseng. Ha re e-na le likoekoe tsa likhoho re tlosa likoti ebe re li senya. Ka nako eo habobebe Fry nama, eketsa hop, eiee, konofolo, letsoai le pepere. Ho tlatsa li-stew ka metsotso e 10, ho susumetsa ka linako tse ling. Hona joale re khaola likarolo tse nyenyane hlama, re etsa li-lozenges tse nyane, re abela ho tlatsa, re pota-potileng le ho theha pies. Re tlotsa mouoane ka oli, re ala li-pincher ebe re pheha metsotso e 40. Ka mor'a nako e telele, lipakane tse monate tse monate li bolileng tse peli li lokile!
Pies ka mouoane
Lijo:
Bakeng sa teko:
- metsi a belisoa - 1 item;
- tomoso e omileng - 2 tsp;
- oli ea meroho - 1 tbsp. khaba;
- phofo ea koro - 350 g;
- tsoekere - 1 teaspoon.
Bakeng sa ho tlatsa:
- Phala ea khomo - 300 g;
- k'habete e tšoeu - 300 g;
- tleloubu - likotoana tse peli;
- linoko;
- konofolo - 3 cloves.
Litokisetso
Lehloa le kenngoa ka metsing, re tšela tsoekere 'me re lumella ho tsoha. Ebe u tšela ka metsing, u tšollele ka phofo, letsoai mme u khumse hlama e monate. Koahela ka thaole 'me u kenye sebaka se mofuthu ho bopaki. U se ke ua senya nako lefeela, re lokisetsa ho tlatsa. Ho etsa sena, khaola nama ka tsela e loketseng bakeng sa hau, eketsa liiee tse nang le litlolo le konofolo. Re beha hop e phatlohileng, kopanya ntho e 'ngoe le e' ngoe, letsoai le pepere. Ho tswa ho hlama e hlahisitsoeng, re theha esita le libolo, re li pata ebe re li tlatsa. Zalepllyaem tsela e loketseng, kenngoa ka mouoane le ho pheha metsotso e 45.