Ba kileng ba leka mokhoa ona o monate ba ka 'na ba se ke ba lebala tatso e makatsang. Ho bua ka baklava - sejana sa lijo tsa Azerbaijani. E monate, monko o monate le o monate ka ho sa tloaelehang. E boetse e ratoa, joaloka baklava ea Armenia . Hona joale e ka fumanoa mabenkeleng a pastry, empa re tla u bolella ho pheha baklava ho Azerbaijani.
Recipe bakeng sa baklava ea Azerbaijani
Mohloli oa ho lokisetsa baklava ea Azerbaijani ka lekhetlo la pele o ka 'na oa bonahala o le thata haholo. Empa re tla u bolella ntho e 'ngoe le e' ngoe ka boitsebiso bo joalo hoo ka sebele u tla fumanoa hantle.
Lijo:
Bakeng sa teko:
- phofo - 500 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 150 g;
- lebese - 150 g;
- botoro - 50 g;
- tomoso e omeletseng - 6 g;
- letsoai - pinch;
- tsoekere - 1 teaspoon.
Bakeng sa ho tlatsa:
- walnuts - 250 g;
- tsoekere e phofshoana - 250 g;
- botoro - 250 g;
- cardamom - 0.5 di-teaspoon;
- sinamone - 1 teaspoon;
- vanilla.
Bakeng sa leqhoa:
- mahe - sekoahelo se le seng;
- walnuts - 100 g.
- Bakeng sa sirapo:
- mahe a linotši - 150 g;
- metsi a chesang - 100 ml.
Litokisetso
Re lokisetsa tomoso hlama: beha tomoso le supuni e 1 ea tsoekere lebese le mofuthu. Sejaneng se seng, kopanya phofo e silafalitsoeng, mahe, tranelate e bolila, botoro le letsoai. Ha tomoso e lelera mme e fofa ka holim'a lebese, tšela motsoako ka setsing sa bobeli le lihlahisoa 'me u khumse hlama. U lokela ho khumama ho fihlela e khaotsa ho khomarela matsoho. Re tlosa hlama ka hoo e ka bang hora sebakeng se mofuthu.
Re lokisetsa ho tlatsa: kopanya melnate ea walnuts le phofo ea tsoekere. Kenya karete le sinamone. Karolo ea bobeli ea ho tlatsa ke botoro, e lokelang ho qhibiliha pele e sebelisoa haholo.
Hlama e arotsoe likarolo tse 12. E mong oa bona o lokela ho ba kholo ho feta tse ling. Ha e le hantle, tlhahlobo ena e lokela ho lekane ho koahela foromo - tlaase le stenochki 'me ho lakatseha hore hlama e ntse e leketlile hoo e ka bang ka 2 cm. Latela setlolo sena ka oli, fafatsa li-toppings. Likarolo tse setseng li boetse li kentsoe, boholo ba tsona bo lokela ho bapisa boholo ba hlobo. Re fetola hlama ea hlama le ho kenya lintho. 'Me hlama e fanyehiloeng fatše, re robala holim'a sebaka se ka sehloohong. Lubella likarolo ka lehe le otlolohileng. Fafatsa ka ho tlatsa 'me u behe karolo ea ho qetela ea hlama. Holimo le mahe a baklava.
Koahela baklava ka thaole 'me u tsamaee metsotso e 15. Ka mor'a moo, re e romela ho ontong ea preheated. Kamor'a metsotso e 15-20, re ntša sebopeho mme re tšollela botorate e qhibilihantsoeng holim'a manonyeletso a litaemane. Hoo e batlang e le qetellong ea ho baka, ha baklava e se e qala ho koaheloa ke moriri o mofubelu, hape rea e ntša ka ontong ebe re e nosetsa ka sirapo ea mahe a linotši. Hona joale ho tla hlokahala feela karolo ea boraro. Re boetse re romela baklava ka ontong ebe rea chesa ho fihlela re itokisitse. Ebe rea e tlosa, e re e pholile, 'me joale re arola liraemane le makayam e' ngoe le e 'ngoe ka sirapo. Ho pheha ha baklava ea Azerbaijani ho phethiloe.