Lijo tsa Hungary li ke ke tsa bitsoa tse monate. Boholo ba lipepe tsa hae tse tummeng li tsoa ho batho, empa sena ha se amohele lijana tse phehiloeng tsa tatso le mefuta-futa.
E 'ngoe e joalo ke goulash ea Hungary kapa sopho ea molisa. E nkoa e le sejana sa pele, empa ka lebaka la sebopeho sa eona se teteaneng, se ruileng se nang le monate o monate le monko, se tšoana le sejo , ha meroho e sa phehiloe 'me e lula sopong e ngata.
Goulash ea Hungary e lokiselitsoe ho tloha mefuteng e fapaneng ea nama, ka khomo ea khale, ka ho tlatsoa ha litapole, pelepele e monate, tamati, li-dumplings tse tsoang hlama le linoko.
Joang ho pheha mofuta oa khale oa Hungarian goulash oa nama?
Lijo:
- Pōli ea nama ea khomo - 650 g;
- eiee e kholo - 2 pcs;;
- Sekoti sa Hungary - 65 g;
- pepere e monate ea Sebulgaria - 2 li-pcs.;
- li-tuber tsa litapole - 750 g;
- tamati e ncha - 1 pc.;
- metsi a hloekisitsoeng - 550 ml;
- bofubelu bo bofubelu ba paprika - 5 tbsp. likhaba;
- konofolo - 2-3 cloves;
- phofo - 50 g;
- lehe la khoho - lik'hilograma tse 0,5;;
- caraway dipeo - 12 g;
- pepere e chesang - li-pod 0,5;
- letsoai - ho latsoa;
- lifate tsa parsley tse mongobo - ka takatso le ho latsoa.
Litokisetso
Sefate sa Hungarian (lehlaka, se fafalitsoeng ka paprika e khubelu) se khaotsoa ka likotoana tse nyane ebe se futhumetse ka pane kapa ka pane e teteaneng. Tlosa li-roasted, tse robeli tsa li-eiee le ea monate ho fihlela khauta. Kenya likhakore tse nyenyane tsa likotoana tsa nama ea nama ea nama ea nama ea nama ea nama ea likhomo. Tšela fatše paprika 'me u tšollele metsing. Rea futhumala ho pheha mme re ntša metsotso e mashome a mabeli.
Ha nama e pheha, re hloekisa le ho khaola ka likotoana tsa li-tuber tsa litapole, lipalesa tse monate tsa Sebulgaria le pepere e chesang, tse peeled ea peo, 'me re lokisetsa li-dumplings, tse bitsoang li-chips. Bakeng sa sena, eketsa halofo ea lehe ho phofo 'me, u sebelisa fereko, khumama hlama e lebelo. Re kopanya hanyane ka hanyane, re theha menoana e menyenyane (likopi tse nyenyane) ebe re li beha terateng kapa mokotla o nang le phofo.
Re lahlela litapole le pepere e monate ho ea nama, nako le letsoai. Ha meroho e se e loketse, eketsa likhahla tse khabehileng, tse neng li hlajoe ka lekhetlo le leng le le leng ebe li lahlela litsupa. Tlisetsa pheha, tšela komine le konofolo e tšolotsoeng, pheha metsotso e le 'ngoe' me u tlose mocheso.
Ho itokiselitse goulash re lumelle ho noa ka metsotso e leshome, 'me re behe lijo tse chesang, tse monate, haeba li lakatsa, meroho e mecha.
Recipe ea Hungarian goulash ea kolobe
Lijo:
- pigpeng ea kolobe - 550 g;
- onion - likarolo tse 3.;
- oli ea limela - 75 ml;
- pepere e monate ea Sebulgaria - 2 li-pcs.;
- li-tuber tsa litapole - 850 g;
- tamati e ncha - 2 pcs;;
- metsi a hloekisitsoeng - 550-750 ml;
- bofubelu bo bofubelu ba paprika - 3 tbsp. likhaba;
- konofolo - 3-4 cloves;
- caraway dipeo - 12 g;
- pepere e chesang (haeba e lakatsa) - 0.5 di-pods;
- letsoai - ho latsoa;
- meroho e mecha - ka takatso le ho latsoa.
Litokisetso
Ka pan, ho pata panka kapa kazanok, tšela oli ea meroho le ho tsoa ka har'a eona ho senya li-onion ho fihlela ho soothoa. Re eketsa lilae tsa nama ea kolobe li arotsoe ka likhae 'me li halefa le tsona. Re tšela metsi a hloekisitsoeng a makholo a mabeli a metsi, letsoai, koahela ka sekwahelo le ho emisa metsotso e mashome a mararo.
Ho sa le joalo, re hloekisa le ho khaola likotoana tse khōlō litapole le tšepe pelepele, lihoete li ntse li phunyeletse
Qetellong ea nako, re lahlela lihoete le litapole ho nama, re fa mobu oa paprika le komine, re tšela metsing e le hore o koahe meroho ka ho feletseng, ebe o pheha tlas'a sekwahelo ho fihlela litapole li se li loketse halofo. Ka nako eo eketsa litamati, gramaria le pepere e chesang, u ntse u eketsa letsoai ho latsoa le ho pheha metsotso e leshome. Qetellong ea ho pheha u lahlele konofolo e khethiloeng 'me, haeba u lakatsa, meroho e mecha. Re lumella Hungou goulash brew ka metsotso e leshome, 'me re e sebeletsa tafoleng.