Chahokhbili sebakeng se seholo - sena ke sesebelisoa sa lijo le lijo tsa tlhaho, tseo u ka phehang sehlahisoa sefe kapa sefe: e ka ba nonyana, nama kapa esita le tlhapi. Tsela ea lilemo tse makholo ea ho senya le ho khaotsa ka nako e telele ka libano le litlama ha li fumanehe feela ho batho ba ratang mekhoa ea khale, empa le ho beng ba lisebelisoa tsa morao-rao.
Joang ho pheha chahokhbili ka multivariate?
Chahokhbili - ho ruruha ha nama le meroho ho nkoa e le tsa khale tsa Seorgia. Qalong e lokiselitsoe ho tloha pheasant nama, e ile ea amohela mefuta e meng e fapaneng ea lijo. Theknoloji ea ho tima butle-butle ea motsoako ka lero la eona e atleha ka ho khethehileng ho multivark. Chahokhbili ka li-recipe tse ngata tseo ho tsona sejana se senolang tatso 'me se bonolo ho itokisetsa:
- Motheo oa sejana, e le molao, o sebeletsa e le khoho, hangata e e-na le likhomo, nama ea kolobe kapa konyana. Lintho tse sa fetoheng tsa meroho: eiee, tamati le pelepele tse monate ka linako tse ling li kopana le litapole le linaoa.
- Karolo e ka sehloohong e khaola ebile e halikiloe ho fihlela e khubelu ka mokhoa o "Frying" ntle le ho eketsa oli. Mokhoa ona o loketse nama e mafura, ho seng joalo ho ka khoneha ho eketsa qetellong.
- Litamati tse nang le peele, pepere e chesang, konofolo le meroho li phunyeletsoa 'me li kopantsoe le nama ka sekotlolo sebokeng sa "Quenching".
- Bakeng sa juiciness ea sauce e molemo ka ho fetisisa additive ke veine, 'me bakeng sa ts'ebetso ea eona - walnuts. Ho hatisa tatso e monate e tla thusa safrone, hops-suneli le coriander.
Chahokhbili ho tsoa ho khoho - e leng phepo ea multivariate
Chahokhbili ho tswa ho khoho e holimo-e leng monyetla oa ho fumana lijo tse monate le tse nkhang hamonate tsa Caucasus ntle le lisebelisoa tse ling tsa kichine. E entsoe ka sekotlolo se le seng, mokhoa ona o boetse oa khoneha bakeng sa mokhoa oa setso ka pele ho frying le bakeng sa lijo tsa 'mele - ho tima nako e telele ntle le ho tsuba. Tsela e 'ngoe le e' ngoe ke sejana se monate ka hora le halofo.
Lijo:
- khoho - 1, 5 lik'hilograma;
- onion - likotoana tse 3;
- tamati - 6 pcs.;
- Sefate sa Bulgaria - likotoana tse 2;
- clove ea konofolo - likotoana tse 4;
- pepere e chesang - 1/2 maqheka.;
- li-cilantro tse seng kae.
Litokisetso
- Likarolo tsa likhoho tse kenngoa ka sekotlolo ebe o fetisetsa lenaneo "Zharka-Meat" ka metsotso e 5.
- Eketsa oiee e entsoeng ka konofolo, konofolo, pepere, ho sebelisa lenaneo la "Fry-Vegetables", le ho pheta nako.
- Blancher, hloekile 'me u hlahise litamati ka blender. Kopanya likarolo tsohle mme ka ho qala "Tlosa" ka hora, emela.
- Ho itokiselitse chahohbili ka har'a likokoana-hloko tsa khoho tse khabisitsoeng ka meroho.
Chahokhbili ho tswa ho nama ea kolobe e nang le multivariate
Chahokhbili ho tswa ho nama ea kolobe - monyetla o moholo oa ho fa sehlahisoa sa hau se ratoang sa Caucasian tatso. Lijo tse monate le tse bohale tsa lik'hemik'hale li lumellana ka ho feletseng le nama ea nama ea kolobe, 'me lihlahisoa tse seng kae li tla thusa ho mamella sejana ka hora. Tomlenie mollong o nkeloa sebaka ke ts'ebetso ea "Ho tima", moo nama e lulang e le lero le e sa omeng.
Lijo:
- molala - 650 g;
- tamati ea langa le le lej - 250 g;
- pepere e monate - likotoana tse 3;
- onion - likotoana tse 4;
- clove ea konofolo - likarolo tse 5.;
- parsley le cilantro - e nang le matsoho.
Litokisetso
- Likarolo tsa molala o tšeloe ka meroho e metso bakeng sa metsotso e 15 ho sebetsa "Baking".
- Ka bongata bo hlahisoang, kenngoa ho pata, nako le ho emisa metsotso e 60.
- Chahokhbili e nang le monate oa tomate ka multivarquet ke tharollo e bonolo ha ho se na meroho.
Chahokhbili ho tswa ho letata la multivark
Chahokhbili ho tswa ho letata ke sebaka se loketseng sa pheasant se sa tloaelehang mehleng ea rona, mme tsela e ntle ea ho fetisa mofuta o mong oa lijo tse nang le thuso le tse nang le phepo. Nonyana ea nonyana ena libakeng li itšetlehile haholo, e tla fumana lero le lekaneng ka lebaka la meroho, eo, haeba e phehiloe hantle, e lokela ho lumellana le ho lekanngoa ho ea ka karolo e kholo ea 1: 1.
Lijo:
- letata - 2 lik'hilograma;
- tamati - 1 lik'hilograma;
- pepere e monate - 500 g;
- likheo - sekoahelo se le seng;
- clove ea konofolo - likotoana tse supileng;
- hops-suneli - teaspoon e 1;
- sesepa sa cilantro;
- Butter - 70 g.
Litokisetso
- Ho qhibiliha botoro e tšeloang ka sekotlolo, ho beha likaroloana tsa nonyana le nako.
- Meroho e khaola ka mokhoa o ikemetseng, e koahele ka sehlahisoa mme e behe mosebetsi oa "Ho tima" metsotso e 60.
- Ho itokisa ha chahohby tshebetsong ea multivarquet ha ho thata, ha boholo ba lihlopha li ntse li hlokomeloa.
Chahokhbili ho tswa ho nama ea khomo ea multivark
Chahokhbili ho tsoa khomo ea nama - e leng phetolelo ea morao-rao, eseng ea tlase ho latsoa ho phetolelo ea khale ea sejana se chesang. Nonyana ea likhomo, e nang le mefuta e mengata ea Caucasian seasonings le linoko, e fumana monko o monate oa setso sa naha, ho e-na le phofu ea banallo ea banal. Tšobotsi e ntle ke ho lokisetsa lijo tsa mantsiboea tse monate ka metsotso e 45.
Lijo:
- Ho khaola - 650 g;
- onion - likotoana tse 4;
- tamati - 6 pcs.;
- clove ea konofolo - likarolo tse 6.;
- parsley le basil - tse fokolang.
Litokisetso
- Li-tenderloin li pheha lenaneong "Hot" metsotso e 15.
- Ho silafatsa litamati, khaola likotoana, ho kopana le meroho e khethiloeng le lihlahisoa 'me, ha u fetola "Baking", u se ke ua boloka nako e fetang halofo ea hora.
Chahokhbili le litapole ka multivariate
Chahokhbili le litapole ke lijo tseo meroho e ratoang ke motho e mong le e mong e eketsang limatlafatsi le limatlafatsi feela, empa hape e lahla ho chesa acidity le mahlahahlaha. Litapole li sebeletsa e le mofuta oa lehlakoreng le sejana ho sejana - mme sena se utloahala, kaha meroho ea meroho ha e loketse ka lebaka la boteng ba tamati. Litapole le likhoho ke tse ling tse ratoang ka ho fetisisa.
Lijo:
- likhoho tsa khōho - 5 maqheka.;
- onion - likotoana tse 2;
- tamati - 4 lik'hilograma.;
- litapole - likarolo tse 4.;
- pepere e mongobo - pinch;
- e seng kae ea parsley;
- clove ea konofolo - likarolo tse 5.;
- oli ea meroho - 80 ml.
Litokisetso
- Ho otla letheka le ka "Mocheso" ho ba tlisetsa masoabi.
- Ka ho arohana, sisinya litapole tsa litapole.
- Lihlahisoa tse setseng li khaoletsoe, 'me, ka mor'a hore li kopane le motsoako o ka sehloohong, li felise chahochbili ka har'a li-multivarquet ka hora, qetellong li fafatsa meroho.
Chahokhbili le linaoa tse nang le multivariate
Chahokhbili le linaoa - sesepe se sa akarelletseng lijana tse ling tsa mahlakore ha li sebelisoa. Lintho tse ngata tsa meroho ka mokhoa o tloaelehileng, moetlo oa moketeng oa Segeorgia, pepere e monate le linaoa tsa khoele li etsa hore sejana se ikemele 'me ha se hloke ho eketsoa. Tšoaro e joalo e ka fetoha selemo hohle, haeba ha ho na nako ea nako ea ho sebelisa billetsana tse nang le serame. Chahokhbili sebakeng se seholo - mokhoa o nolofalletsang ho pheha.
Lijo:
- likhoho tsa khōho - 700 g;
- pepere e monate - 200 g;
- khoele ea khoele - 200 g;
- eiee - 250 g;
- tamati ea langa le le lej - 250 g;
- clove ea konofolo - likarolo tse 5.;
- pepere e mongobo - pinch;
- hops-suneli - teaspoon e 1;
- Safrone e omisitsoeng - 1/2 tsp.
Litokisetso
- Likarolo tsa likhoho tse se nang masapo le fry lenaneong la "Baking" metsotso e 15.
- Meroho e khaole, ikopanye le ntho e ka sehloohong 'me u tšoare ka mokhoa o ts'oanang metsotso e 10.
- Eketsa pasta, li-seasonings 'me u bule "Tlosa" ka hora.
Chahokhbili ho tsoa ho mmutla mokhoeng o motle
Chahokhbili ho tsoa ho mmutla - e leng phepo e 'ngoe, ka lebaka leo le mebutlanyana a phetseng hantle le a maiketsetso a fumanoang ke maruo le bonolo, e telele ho theknoloji ea morao-rao. Puso ea mocheso o nang le mocheso le meroho le linoko tse ngata li nolofalletsa ho ja lijo tse monate tse monate le tse monate nakong ea lihora tse le 'ngoe le halofo.
Lijo:
- mmutla - 900 g;
- tomate - 500 g;
- pepere e monate - 200 g;
- eiee - 250 g;
- clove ea konofolo - likarolo tse 6.;
- parsley le basil - e nang le matsoho.
Litokisetso
- Khaola mmutla likarolong ebe o apara hora, ho kenyelletsa "Ho tima".
- Blanch, tomate 'me u tšele hammoho le lihlahisoa tse ling kaofela.
- Kopanya lisebelisoa tsohle mme u butse "mode ea ho baka" ka halofo ea hora.
Chahokhbili ka recipe ea veine
Chahokhbili e nang le veine e holimo-li-touch, e hatisang mekhoa ea lijo tsa Seorgia. Ho etsa phapanyetsano ea litlolo, ha e fane feela ka leseli le hlabang, empa e boetse e ikarabella bakeng sa juiciness ea sehlahisoa se seholo. Veine e ka ba efe kapa efe e tšoeu kapa e khubelu, e omileng kapa e nang le liqhobosheane, tšobotsi e ka sehloohong - ka mor'a moo, Georgia ha e mamelle joala bo bobe.
Lijo:
- khoho - 1, 5 lik'hilograma;
- pepere - likotoana tse peli;
- onion - likotoana tse 2;
- tamati - 3 lik'hilograma.;
- clove ea konofolo - likotoana tse 4;
- oli ea meroho - 30 ml;
- veine e khubelu ea veine - 150 ml;
- Bay leaves - 2 pcs.;
- hops-suneli - 1 teaspoon.
Litokisetso
- Etsa setšoantšo sa "Hot" 'me u behe likhoho ka oli ea meroho ka kotara ea hora.
- Ka mor'a moo, sila lintho tse 'nè tse latelang ka blender ebe u kenya sekotlolo.
- Tšela veine, nako le phomolo chahokhbili ka metsotso e 45.