Mohlomong mosali e mong le e mong oa ntlo o batla ho tšoara beng ka eena ka likhapa tse monate. Empa ho thoe'ng haeba ke batla ho pheha ntho e sa tloaelehang? Re u fa lipepe tse 'maloa tsa pie le mahapu.
Pie le melon le liapole
Lijo:
- lehe - likotoana tse 6;
- tsoekere - lintho tse 1,5;
- phofo - lintho tse 1,5;
- soda le soda - 1/4 tsp;
- phofo e bakang - 18 g;
- vanillin - pinch;
- tranelate e bolila - 2 tsp;
- oli ea meroho - 2 tsp;
- liapole - likotoana tse peli;
- melon - 300 g (pulp).
Litokisetso
Kahoo, a re ke re sheba kamoo re ka etsang kaka le melon le liapole. Taba ea pele, ho hlokahala hore o arohane mahe a mang ho tswa ho li-yolks, ebe o otla liprotheine le mahlakoreng ka bobeli ho theha foam e teteaneng. Ebe o kopanya butle-butle 'me o phunye ka thuso ea mofani oa metsotso e meng e 10, butle-butle eketsa tsoekere eohle. Moo, bakeng sa tatso, eketsa pinch ea vanillin. The billet bakeng sa teko e lokela ho otloa ka ho feletseng ho tsitsitseng ea e teteaneng bolila tranelate 'me feela ka nako eo butle-butle re tšollela ka bongata ba phofo' me eketsa ea tranelate e bolila. Ho eletswa ho hlakola phofo esale pele, ho eketsa soda le ho e phofo ho eona - joalo ka mang kapa mang ea ratang. Hlama ea rona e loketse ho baka.
Bakeng sa ho tlatsa re nka liapole tsa rona, re hloekisa letlalong, re tlose mantlha ebe re li tšela likotoana tse nyane. Re tla khaola melonon e be likotoana. 'Me le melon ho khetha ke monate haholo le lero. Ha pie e ntse e le e loketseng haholo - o hloka lijana tse tebileng. Lubella ka oli ea meroho 'me u qale ho theha kaka ea rona: beha karolo ea 1/3 ea palo eohle ea hlama, ebe u beha liapole hantle, ebe u qeta halofo ea hlama e setseng, ebe u tšela melon le ho tšela hlama e setseng. Re e romela ka ontong 'me re baka metsotso e 30-40 mocheso o sa fokoleng ho 180 degrees. Joaloka pie ho u lokisetsa ho e hloka hore e pholile ka ho feletseng, joale melon melone e tla ba joaloka jelly le kaka e tla ba e thahasellisang haholoanyane.
Bakecheke kaka e nang le melon ka multivark
Lijo:
- phofo - 1 ntho;
- tsoekere - 1 ntho;
- mahe - likotoana tse tharo;
- letsoai - pinch;
- vanillin - pinch;
- melon - 300 g;
- mahe a linotši - likhaba tse 2;
- Butter - st.l.
Litokisetso
Pie le melon ka multivark e etsoa ka mokhoa o bonolo le ka potlako. Hlama e lokiselitsoe ka mokhoa o tloaelehileng, oa biscuit. Bakeng sa sena ho hlokahala hore o otle mahe hantle haholo ka mohlahisi. Haeba u batla ho etsa li-biscuit tse tloaelehileng tse nang le li- airy le tse hlollang-joale u hlase makhooa ka thōko ho li-yolks, ebe re li hokahanya. Ha u shapuoa, etsa bonnete ba hore u eketsa letsoai. Hang ha mahe a le "hantle" a "ruruha" a kopanya tsoekere ebe o otla ka metsotso e 5. Ebe o eketsa phofo le vanillin (o ka sebelisa tsoekere ea vanilla, empa u kenye tsoekere e tloaelehileng hanyenyane). Hape, ntho e 'ngoe le e' ngoe e kopantsoe le boima bo ts'oanang. Batter ea rona e se e loketse.
Bakeng sa ho tlatsa re nka makhasi a melon, re emele likotoana kapa tse teteaneng - joalo ka ha u rata. Haeba mahepu a monate haholo - joale ha o hlaba hlama, eketsa tsoekere e seng kae. Re tlotsa sekotlolo sa oli ea multivark. Ha e le tlase e behe melon le monate oa linotsi tse nosetsang (mahe a linotsi ke a lakatsehang ho nka metsi). Mahe a linotši a hlokoa feela ka tšoantšetso, bakeng sa tatso. Ebe u tšela hlama ea rona ebe u e tlohela ka ho feletseng pakeng tsa likaroloana tsa melon. Tlosa "mode" ea ho baka "metsotso e 60". Haeba u beha melonete ka tlase ea sekotlolo - joale e hlaheloa, e bōpehileng joaloka caramel. Empa haeba u batla, u ka tšela hlama ka sekotlolo pele, ebe u eketsa melon. Joale ha ho hlokahale hore o fumane pie hang-hang ka melon melon - e tla hlahisa lero le lengata.
Puff kaka le melon
Lijo:
- phofo - 500 g;
- botoro - 300 g;
- lehe - sengoathoana se le seng;
- metsi - 4/5;
- letsoai - ½ tsp;
- lero la lemone - 1 tsp;
- melon - 300 g;
- tsoekere - ho latsoa.
Litokisetso
Mokokotlo o molemo ho itokisetsa esale pele. E le hore re etse sena, ho hlokahala hore lisebelisuoa tsa rona li hlile li bata. Re tlosa oli ho tsoa serame. Re hlakola phofo. Re tlotsa oli ka grater ebe re e kopanya le phofo butle-butle. Etsa lerata ka ho tebisa, eketsa motsoako oa mahe, metsi, letsoai le lero la lemone le butle-butle podbivaem. Re leka ho kopanya e le hore oli e se ke ea qhibiliha. Beha hlama ea rona ka lihora tse 'maloa sehatsetsing. Bakeng sa ho tlatsa, mahepu a khaoloa ka likotoana mme a tsoakane le tsoekere le likhaba tse 'maloa tsa phofo. Ho latsoa ho thahasellisang ho feta, u ka eketsa sinamone e nyane. Bakeng sa pie, hlama e lokela ho kenngoa ho ea boholo ba bety (hoa kopa ho nka sejana sa ho baka ka mahlakoreng). E-ba le ho tlatsa hlama e le hore hlama e khone ho koahela, ho koahela hanyenyane feela. Re e romela ka ontong, re futhumetse ka likhato tse 200, ka metsotso e 15-20. Nako ea rona e hulang ka melon e loketse.