Na u ne u tseba hore tsokolate ea qalong e ne e koahetse feela confectionery e theko e boima le e hloekileng ka lebaka la litšenyehelo tse phahameng tsa cocoa? 'Me ho leka ho pheha ka tsela e tsotehang ho ne ho ka khoneha feela bakeng sa batho ba phahameng.
Matsatsing ana, ho hlophisoa ha chokolete e ts'oaretsoeng ho fumaneha ho bohle, takatso feela le li-confectionery tse lokiselitsoeng li lekane, tseo re tla li sebelisa. Ka lebaka la monate oa tsokolate o sa tloaelehang, leha e le efe ea pastal banal e fetoha mosebetsi oa sebele oa litšoantšo tsa ho iphelisa.
Ka mor'a moo, re tla u bolella mokhoa oa ho etsa chokolete ea kocoa glaze ka nepo.
Joang ho pheha icing tsokolate ho tloha kakao?
Lintho tse tloaelehileng bakeng sa ho lokisoa ha tsokolate ea cocoa ho tloha ka cocoa ke tsoekere, ka sebōpeho sa lehlabathe kapa phofo, botoro le ka ho toba kocoa phofo. 'Me motheo o ka sebetsa, ho itšetlehile ka lebese la lebese, tranelate e bolila, tranelate kapa metsi. Ho tswa ho tsoekere ho itšetlehile ka monate oa sephetho se feliloeng le sebopeho, 'me ho tloha botoro - bonolo le ho khanyetsa. Ho senya boholo ba likarolo tsohle tsa rona, re fumana tatso e ncha nako le nako, botšepehi le bonolo, hammoho le lebelo la ho teteka ha sekhahla se felile.
E le molao, bakeng sa ho lokisoa ha tsokolate glaze bakeng sa boholo ba diresepe, lisebelisoa tse ling tsohle li kenngoa botlaaseng le ho futhumatsa ho pheha. Etsa kopo ho sehlahisoa se ntse se chesa mme o fane ka nako ea ho qhoqha.
K'hope ea chokolete e tsoang ka cocoa phofo le lebese
Lijo:
- cocoa phofo - 3 tbsp. likhaba;
- tsoekere e phofshoana - 120 g;
- lebese - 5 tbsp. likhaba;
- butle-butle - 1.5 tbsp. likhaba;
- vanillin.
Litokisetso
Pente ea tsoekere e kopantsoeng le phofo ea cocoa, ho chesa lebese le chesang, botorate e qhibilihisitsoeng, ka ho rata vanillin le ho kopanya ho fihlela ho tšoana, ho se na litheko, boemo. Etsa kopo hang-hang ho ea moo u eang teng
Tlhahiso ena ea chocolate ea glace ea phofo ea kakao le lebese e phethahetse bakeng sa kaka le ho khabisa mahobe a sa tšoaneng, li-pecans le casseroles.
Motsoako oa tsokolate o entsoeng ka tranelate e bolila le cocoa phofo
Lijo:
- cocoa phofo - 3 tbsp. likhaba;
- tsoekere ea granulated - 3 tbsp. likhaba;
- tranelate e bolila - 3 tbsp. likhaba;
- botoro bo kokobetse - 50 g;
- Vanillin - haeba a lakatsa.
Litokisetso
Ka sesebelisoa se senyenyane sa lalam kapa sekoahelo se kopanyang tranelate e bolila, tsoekere e nang le granulated le cocoa phofo le ho hlohlelletsa ho fihlela e kopane, ho eketsa vanillin, haeba e lakatsa. Re apara mollo o monyenyane mme re o futhumatsa ho pheha, re se ke ra lebala ho hlohlelletsa nako eohle. Hona joale eketsa botoro, hlohlelletsa eohle boima ho fihlela e qhibiliha le koahela glaze le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse tsoekere.