Kakaretso ea likomkomere tse nang le asene, ke e 'ngoe ea tse tummeng haholo le tse tloaelehileng. Tokisetso e joalo e monate haholo mme ntho e 'ngoe le e' ngoe e bolokoa nako e telele. A re ke re fumane hore na u ka khetha joang likomkomere hantle ka asene.
Recipe bakeng sa li-pickled likomkomere tsa mariha le asene
Lijo:
- metsi a phehiloeng - a etsang dilitara tse 10;
- letsoai le lenyenyane le jeoang - 0.5 kg;
- vodka - 175 ml;
- asene morara - 1 ntho;
- likomkomere tse ncha - ho latsoa.
Litokisetso
Likomkomere li lokiselitsoe: li hlatsuoa, li omisitsoeng ka thaole 'me li felise "esele." Ebe u li tšela ka nkho ea litlama tse nkhang hamonate 'me u tšollele marinade e chesang, e kenyelletsoeng veine ea morara le vodka. Letsatsing le hlahlamang, ho tlosa likomkomere ka brine e batang, ho koala ka tlas'a nkho ka thata, ho e koahele ka sekwahelo le ho e hloekisa sebakeng se batang, ka nako eohle ea mariha.
Likomkomere tsa marine tse nang le asene ea cider
Lijo:
- likomkomere tse ncha - 2 lik'hilograma;
- tleloubu - likotoana tse peli;
- konofolo - 5 lijana;
- makhasi a horseradish - 2 pcs;;
- li-sprigs tsa tarragon ;
- mintla makhasi - 3 lik'hilograma.;
- cherry le currant makhasi - likotoana tse 3;
- makhasi a basil le parsley - 2 pcs.
Bakeng sa marinade:
- metsi - 2 l;
- letsoai - 3 tbsp. likhaba;
- cloves - likarolo tse 3.;
- tsoekere - 3 tbsp. likhaba;
- Sithinone fatše - pinch;
- apere cider asene - 2 tbsp. likhaba.
Litokisetso
Kahoo, pele ho tsohle khetha ntle matla likomkomere, hlatsoa 'me u ba tlohele ka nakoana metsing a batang. Ebe o robala linkho tse hloekileng tsa linoko, meroho e khethiloeng, eiee le konofolo. Ka mor'a moo, tlatsa linkho ka likomkomere, 'me pakeng tsa meroho, beha onion le konofolo. Hona joale e-ea marinade: re kopanya metsoako eohle ea sekoti, e behe setofong 'me e e'o e pheha. Re tlatsa makotikoti a rona ka tharollo e chesang, e koahela ka likhahla le ho senya ka metsotso e ka bang 15. Ka mor'a moo, roka likomkomere tse nang le lids le ho tlosa cellar bakeng sa polokelo.
The risepe ea pickled likomkomere le asene
Lijo:
- likomkomere tse ncha - tse 1 lik'hilograma;
- letsoai le lenyenyane le jeoang - 100 g;
- tsoekere e nang le granulated - 85 g;
- asene ea apole - 75 ml;
- konofolo - 3 cloves;
- motsoako oa horseradish o- 10 g;
- pepere lierekisi tse ntšo - li-pc 6;
- makhasi a currant e ntšo - 5 maqheka.;
- pepere ea laurel - haeba e lakatsa;
- makhasi a ciliegia, apole le morara - 3 lik'hilograma.
Litokisetso
Taba ea pele re nka likomkomere tse ncha, re li hlatsoe ka hloko 'me re li tšela ka thaole. Ntle le ho senya nako, re tšela botlolo le sekwahelo ka har'a sesebelisoa sa metsi ebe re se kenya ka har'a sona, joaloka likomkomere tsa rona ka thata ka hohle kamoo ho ka khonehang. Tšela ka makhetlo a mabeli ka metsi a hloekileng a phehang, tlohela metsotso e 20, ebe u tšollela metsi ka bonolo. Khabareng, a re lokiseng linoko: garlic le horseradish li hloekisoa, 'me makhasi a hlatsuoa. Top le likomkomere tšela konofolo, lierekisi le dill mane. Ebe o fafatsa letsoai le lenyenyane, tsoekere ho latsoa, tšela metsi a belang, sterilize, hlahisa lids ebe o fetela ka holimo ho tlase ho fihlela o pholile. Ka mor'a moo tlosa ka hloko sebaka seo u sebetsang ho sona sebakeng se batang 'me u phomole ka nako e telele mariha.
Likomkomere tsa makotikoting le asene
Lijo:
- pickled likomkomere - tse 1 lik'hilograma;
- dill e ncha - 30 g;
- Peō ea mosetareta - 5 g;
- motsoako oa horseradish - 5 g;
- pepere e ntšo - 1 g;
- pepere e khubelu e chesang - 1 g;
- pepere e monate - 0,5 g;
- konofolo - 2 cloves.
Bakeng sa marinade:
- brine ho tloha ka letsoai le likomkomere - 1 l;
- asene ea tafura - 60 di ml.
Litokisetso
Re nka li-pickle tse tiileng, re li hlatsoa ka hloko ebe re li kenya ka makotikoti, re tšollela kilisi le konofolo, horseradish le pepere. Tse setseng tsa letsoai tsa pickles, khatello mollong mme li tlise ho pheha. Ebe u tšela pelepele e nkhang hamonate le e ntšo, tšela asene, eketsa mosetareta 'me hang-hang u tšollele meroho ka har'a linkho. Ka mor'a moo, linkho tse nang le likomkomere tsa letsoai le asene li na le sterilized mocheso oa 90 ° C 'me li koahetsoe ke lids.