Ea halva, e ruisa molemo mme e ntša kotsi 'meleng le mekhoa e metle ka ho fetisisa ea diresepe tsa bochabela

Kaha u se u tloaelane le se etsang halva, ho tla khoneha ho atolosa tsebo ea bona tabeng ea ho theha phekolo eo ue ratang haholo le ho ithuta ka thepa e ntle ea sehlahisoa. Mofuthu o ka bochabela, haholo-holo haeba o itokiselitse ka matsoho a hao, e tla ba lijo tse loketseng tsa lijo tsa ntlo ea tee e monate.

Tšebeliso ea halva ke efe?

Halva, melemo le ho lematsa setho sa eona se nang le lisebelisoa le li-vithamine tse nang le motsoako oa motheo, e ke ke ea e-ba feela lijo tse monate tsa meroho, empa hape e ka ba sejana se nang le phello e ntle 'meleng ka kakaretso.

1. Soneblomo ke mohloli oa livithamine tsa B, tse nang le phello e ntle mokhoeng oa methapo le oa pelo. Sejo se bohlokoa haholo sehlahisoa ke lintho tsa liprotheine tse fapaneng, fiber, di-vithamine E, D.
2. Nama kapa peanut halva ho phaella linthong tsa eona tse phahameng tsa vithamine PP, D, B2 le B6 ke mohloli oa folic acid, e khothalletsang ho tsosolosoa ha lisele tsa 'mele le ho tsosolosoa.
3. Sesame le tahini halva ke mefuta e mengata ea antioxidant le mohloli oa bongata ba livithamine le lisebelisoa tseo, hammoho, li thusang ho fokotsa kholo ea lisele tsa kankere le ho thibela ho thehoa. Ho sebelisa sweets, ho tla khoneha ho matlafatsa 'mele, ho o tlatsa ka matla.
4. Mofuta ofe kapa ofe oa halva o hanyetsanoa le lefu la tsoekere, ho mpefala ha maloetse a tšoaetso ea masapo, botenya.

Halva e entsoe hokae?

Halva, eo likarolo tsa eona li fapaneng ho itšetlehile ka hore na sehlahisoa se nkoa e le motheo oa ho lokisetsa lipompong, se lokiselitsoe ho tsoa lihlahisoa tsa tlhaho. Ka thekenoloji e nepahetseng le ntle le ho tlatsetsoa ha li-preservatives, monate oa bochabela o boloka hantle ka likhoeli tse peli.

1. E le karolo ea mantlha ea ho bōpa lijo tse nang le lijo tse ling, peo ea soneblomo, linate kapa dipeo tsa sesame li sebelisoa.
2. Karolo e 'ngoe ea kamehla e sebelisoang bakeng sa halva ke tsoekere, motsoako kapa caramel.
3. E le ho etsa motheo oa mokhoa o ratoang ho khetholla le mmala, sesepa sa sesepa se eketsoa ho sona.

Halflower halva

Hloko ea malapeng e ke ke ea e-ba e tsotehang ebile e le ea bohlokoa haholo ho feta li-analogues tse rekiloeng. Ha e na hangata e kenyelletsoeng lihlahisoa tsa lihlahisoa tsa liindasteri, mefuta eohle ea li-stabilizers le litšila tse ling tse kotsi. Ho kopa ho pheha ha letsatsi la soneblomo ho bonolo ebile ho fumaneha ho bohle.

Lijo:

• peeled soneblomo peo - 0.5 lik'hilograma;
• phofo - 0.5 senoelo;
• tsoekere - 1 senoelo;
• metsi 75 ml;
• oli - 150 ml.

Litokisetso

1. Meleo e halikiloe ka pane e omeletseng ho omella ho fihlela e le monate.
2. Fetisetsa peo ka setsing sa blender ebe u se sila ho fihlela ha u le bonolo.
3. E-ea ka har'a pane e le 'ngoe ho fihlela phofo ea' mala oa tranelate, tšela ka peō e tsitsitsoeng 'me o boetse o otlolle blender.
4. Metsi le tsoekere li entsoe ka sirapo ea caramel.
5. Tšela caramel ka monokotšoaane oa oli, ebe u kopanya motsoako oa peo le phofo.
6. E fetisetsa boima ka hlobo, e lumelle hore e pholile ebe e kenngoa ka sehatsetsing.

Tahini halva - ba etsa'ng?

Halva, mokelikeli oa eona o tla hlalosoa ka tlase, o lokiselitsoe ho tloha lihlahisoa tsa sesame tse hloekisitsoeng, tse etsoang pele ho metsi a phehile lihora tse peli. Bakeng sa ho hloekisa ho qetela, lipeo li hlatsuoa motsoako oa saline, e le hore khetla e fihle ho ea tlaase, 'me likoti li phaphametse holim'a metsi, ka mor'a moo li bokelloa, li hlatsoe ebile li monate. Qoba ho etsa joalo, ho le thata ho etsa lapeng, ho tla khoneha ka ho sebelisa tahini e loketseng.

Lijo:

• Tahini pata - 4.5 tbsp. likhaba;
• mahe a linotsi - 3 tbsp. likhaba.

Litokisetso

1. Kopanya mahe a linotši le tahini ho kopanya, kopanya.
2. Fetisetsa boima ka hlobo, u e romele sehatsetsing ka lihora tse 'maloa.
3. Ka mor'a hore halve e tšoeu e halefile, e arotsoe likarolo, haeba e lakatsa, e nang le litholoana tsa sesame, linate.

Indian halva

Litlhahiso tse latelang ke tsa ba batlang ho ithuta ho etsa halva ho latela mohope oa India. Theknoloji ena e fapana le leha e le efe e ka bochabela ebile e etsoa ka semolina kapa ka ho eketsa lihoete tse grated tse phehiloeng ka lebese ho fihlela boima bo tšoanang le bo bongata. Ho phaella linthong tse ngata, monate o atisa ho nkoa ka cardamom le tse ling tse monate.

Lijo:

• manga - 250 g;
• lebese - 750 ml;
• tsoekere - 300 g;
• botoro - 200 g;
• morara o omisitsoeng - 70 g;
• orange peel - 2 tsp.
• lero la lamunu - 3 tbsp. likhaba;
• nutmeg - 0,5 tsp.
• linate tsa walnuts kapa cashews - ho latsoa.

Litokisetso

1. Ka setsing se nang le botenya bo tebileng, qhibiliha tsoekere 'me u tšollele lebese le lenyenyane le phehile.
2. Hlakisa motsoako ho fihlela likristale li qhibiliha, eketsa liest le lero la lamunu, morara o omisitsoeng le nutmeg.
3. Fry ka mango ea botoro ka metsotso e 15, kenya motsoako oa lebese.
4. Hlahloba boima ka mollo o khutsitseng, o hlohlelletsang, ho fihlela mongobo o kenngoa mollong, o lumelloa hore o pholile hanyenyane.

Uzbek halva - recipe

Joale, ka seo ba ntlo-maliboho ba Uzbek ba se etsang ho tloha halva. Karolo e ka tlase ea motsoako ona ke phofo, eo qalong e neng e tšeloa ka botorate e qhibilihantsoeng, ebe e fetelloa ka lebese le ho futhumatsoa ho bongata le polasetiki. E le ho hlahisa lihlahisoa tse entsoeng ho tsoa ho libolo tse ngata tse fumanehang ho ka khoneha ho sebelisa sesame kapa linate tse khabisitsoeng.

Lijo:

• phofo - 130 g;
• lebese - 500 ml;
• tsoekere - 200 g;
• tsoekere ea melted - 130 g;

• li-walnuts le lipeo tsa sempame tse monate.

Litokisetso

1. Mofuthu ka saucepan melted botoro, tšela phofo, fetela ho fihlela creamy.
2. Preheat lebese ho pheha, eketsa tsoekere, tšela ka setsing ka phofo, susumetsang maikutlo.
3. Lumella metsotso e 15, lumella ho pholile hanyenyane, robala libolo.
4. Pele o sebeletsa, Uzbek ha e fa sprinkles kapa e kenngoa ka sesame kapa linate.

Sesame halva

Halva e ka bochabela, e lokiselitsoeng ho tloha sesame, e tla ananeloa ke leino le monate. Recipe e ka etsoa ntle le ho tlatsoa ha cocoa, ho e tlosa ka karolo ea phofo kapa lebese phofo. Sephetho sa ho qetela se tla itšetleha ka ho feletseng ka tekanyo ea ho sila ea peo ea sesame le hore na lipeo li ne li halikiloe pele li sebelisoa.

Lijo:

• Sesame - 300 g;
• lebese le omisitsoeng - 200 g;
• tsoekere - 100 g;
• botoro - 200 g;
• Cocoa - 2 tbsp. likhaba.

Litokisetso

1. Sesame, ha e lakatsoa, ​​e omisitsoeng mme e soothoa ka letsoai ka phokaneng e omeletseng, ka mor'a moo e halefile ka grinder ea kofi kapa blender.
2. Qhibiliha botoro, eketsa sesame boima, mofuthu, o susumetsang, o pholile.
3. Kopanya ka sekotlolo sa lebese, tsoekere le cocoa, eketsa oli ea sesame, kopanya, e qhibilihisane le e tamp.
4. Ka mor'a hore li be le sehatsetsing sehatsetsing, halva ho tloha sesame e tla ba e loketse ho latsoa.

Turkish halva

Lapeng ea halva, mohloli oa eona o tla hlahisoa ka morao, ke o mong oa li-dessert tse ratoang ka ho fetisisa ka lijo tsa Turkish. E lokisetsa lipompong ho tloha ka manga ka ho tlatsoa ka mastic ea Turkish, e leng ho tla fa sejana lijo tse monate le monko. E le hore u nke sebaka se lekaneng ka letho, haeba se sa fumanehe, ho molemo ho lokisetsa monate ntle le ho ba le karolo.

Lijo:

• manga - 500 g;
• lebese - 1 l;
• tsoekere - 500 g;
• botoro le margarine - 130 g;
• Mastic ea Maturkey - likotoana tse 3;
• linate tsa phaene - 70 g.

Litokisetso

1. Ho qhibiliha botoro le margarine, eketsa mango le linate, ka mor'a metsotso e 30-40 ho fihlela moriri oa pinish.
2. Pheha lebese ka ho phaella ka tsoekere le mastic, tšela ka semolina le linate, mofuthu ka metsotso e seng mekae, e tsosang.
3. Tlohela monate ka tlas'a sekwahelo metsotso e 40, ebe u sebeletsa ka cinamone, ice cream kapa phofo ea pistachio.

Halva ka tsokolate

Thabo ea 'nete bakeng sa monate oa lijo kapa ba nang le ts'okolate e khethehileng ke chocolate halva kapa monate, o phehiloeng ka chokoleti. Tabeng ena, motsoako oa lijo tse monate o ts'oetsoe ho fihlela monko o monate o hlaha, o ka nkeloa sebaka ke linate kapa lipeo tse ling.

Lijo:

• linōko - 300 g;
• Cocoa botoro - 50 g;
• mahe a linotši - 50 g;
• tsoekere - 40 g;
• tsokolate - 150 g.

Litokisetso

1. Li-nanate tse halikiloeng, sila ka har'a blender, eketsa mahe a linotsi, botoro, kopanya le ho senola ho latela hlobo.
2. Romela liaparo kahare ho sehatsetsing ho fihlela li leketla.
3. Ts'oekolla tsokolate, e kenngoe ho eona halva, e tlohelle ka letlalo ka serame.

Peanut halva

Joaloka leha e le efe ea haln ea walnut , monate oa peanut o ka ba monate haholo, o na le phepo hantle ebile o na le phepo e nepahetseng. Li-mantle li lokela ho haliloa ka panong e omileng kapa ka ontong pele e sebelisoa, 'me ka mor'a moo li hlakoloe ho tloha ka lekaneng, e leng se ka fang bohale bo sa rateheng ho phekola. Sapole ea vanilla e ka nkeloa sebaka ke vanillin kapa e 'ngoe ea likhahla tseo u ka li khethang.

Lijo:

• linōko - likopi tse peli;
• tsoekere - 200 g;
• phofo - 250 g;
• metsi - 1/3 senoelo;
• Vanilla tsoekere - pakete e le 'ngoe;
• oli - khalase e le 'ngoe.

Litokisetso

1. Lerumo le fetela ho 'mala oa tranelate sebakeng se omeletseng.
2. Mefuta ea likhahantsoane tse silafetseng ka blender, kopanya le phofo, botoro le vanilla.
3. Pheha metsi ka tsoekere, tšela sirapo ea caramel ho ea ho linōko ka phofo, ho hlohlelletsa, ho kenngoa ka letlalo, ho tloha tlas'a khatiso ho tiisa.

Samarkand Halva - recipe

Keletso e latelang e tla u thusa hore u tsebe seo Samarkand halva e entsoeng ka sona. Lisebelisoa tse ka sehloohong nyeoeng ena ke li-walnuts kapa linate tse ling le phofo e halikiloeng. Haeba o lakatsa, ho hlophisoa ho tlatsitsoe ka sesame kapa lisebelisoa tse ling ho ntlafatsa tatso, ho e tlatsa ka monko o monate le piquancy.

Lijo:

• walnuts - 250 g;
• tsoekere - 250 g;
• metsi - likopi tse 2;
• phofo - 250 g;
• sesame le botoro - 100 g;
• Vanilla tsoekere - 1 pakete.

Litokisetso

1. Ho tloha ho metsi le tsoekere, sirapo ea sekhahla sa sethopo se phehiloe, se phehile ka metsotso e 7-8, e hlohlelletsa.
2. Lumella boima hore bo pholile hanyenyane, ka mor'a moo bo eketsa linate tse pshatlehileng, peo ea sesame, botoro, vanillin le ho pholosa phofo.
3. Pheha sekoti ho fihlela u teteaneng, u kene ka letlalo la letlalo.
4. Halako e phethiloeng ea Samarkand e khaola likarolo 'me e sebelisetsoa tee.

Halva ea phofo

Esita le phofo feela u tla fumana pheko e monate, eo u ka e khonang le lelapa la hau ka senoelo sa tee. Dessert e tlatsitsoe ka li-walnuts tse omisitsoeng ka ontong kapa linate tse ling tse kenang ka tlaase kapa li li fafatsa ka monate. Bakeng sa tatso ha ho hlophisoa, o ka eketsa vanilla e nyane.

Lijo:

• tsoekere e phofshoana - 300 g;
• tsoekere ea melted - 180 g;
• phofo - 0,5 kg;
• Linate - ho latsoa.

Litokisetso

1. Fokotsa oli, eketsa phofo likarolong, fry ho fihlela ho latsoa nate.
2. Hlohlelletsa phofo ea tsoekere, futhumetse ka ho eketsehileng 'me ue kenye ka letlalo, ho eketsa linate.
3. E sa ntse e le phofo e futhumetseng halva khaola likarolo 'me a sebeletsa tafoleng.

Pistachio halva

Ho nosetsana ka mokhoa o hlollang le ho monate ke halva e phehiloeng e entsoeng ka matsoho a pistachio. Tatso e ntle ea nutty le 'mala o sa tloaelehang oa lijo tse tsoekere o tla khotsofatsa litlhoko tsa motho e mong le e mong ea ratang lijo tse monate. Pele ho sebeletsa, lijo tse nang le lijo tse monate li pholile ka har'a sehatsetsing 'me feela ka mor'a moo li arotsoe likarolong.

Lijo:

• li-pistachios tse hlahisitsoeng - likopi tse 1.5;
• tsoekere - 0.5 senoelo;
• botoro e qhibilihisitsoe kapa e monate - likhabapo tse 5;
• lebese - 40 ml;
• Vanilla - ho latsoa.

Litokisetso

1. Pistachios e tšela khalase ea metsi a belang, tloha halofo ea hora.
2. Hlakola linate, lumella metsi hore a phalle, ebe oe fetisetsa ho sejana sa blender ebe oa o sila ka ho eketsa lebese ho seaparo sa pasty.
3. Fafatsa tsoekere, o boetse o phunye boima, o kenngoa ka lero la sauté le botoro le mofuthu ka metsotso e 15, e hlohlelletsang.
4. Eketsa vanilla, fetisetsa setsi ka setsing se nang le letlalo, pholile le pholile.