E le hore re atolose lihlahisoa tse seng li lokiselitsoe meroho mabothong, re fana ka diresepe tse ncha bakeng sa monate oa salate ea moroho o nang le meroho e sa tšoaneng le ho u bolella hore na u ka e tlohela joang ho boloka lijo tsena tse monate mariha.
Salase ea lijo ea mariha ea mariha le pepere ntle le sterilization
Lijo:
- k'habete e tšoeu - lik'hilograma tse 4;
- pepere e khubelu ea bell - 1,5 kg;
- onion - 900 g;
- tsoekere e nang le granulated - 230 g;
- oli ea soneblomo - 450 ml;
- asene ea tafura - 380 di ml;
- letsoai la kichine - 3.5 tbsp. likhaba.
Litokisetso
Lese le senya k'habeche eohle. Ka mor'a moo, re tlosa pepere e khubelu ea Sebulgaria ho tloha ho limela le ka hare ho peō, e boetse e khaola ka mekhabiso e metle. Hape joale u sila li-onion tse peeled (li-semicircle). Re kopanya meroho eohle ka pane e kholo, e pharaletseng ea tšepe e sa hloekang.
Sebakeng se seng se tebileng sejana re kopanya veine ea tafole ka oli e hloekileng ea soneblomo. Ho feta moo, bonang, eketsa letsoai la kichine, tsoekere e ntle ea granulated le khaba e kholo e tsosa marinade ho qhibilihisa linoko, ebe o tšela meroho ka sekotlolo ebe o kopanya ntho e 'ngoe le e' ngoe ka botlalo. A re tloheleng salate e eme lihora tse 'ngoe le halofo mme e behe setpeng sa hotplate sa pole e kenyelletsoeng. Kamora ho hlaha ha lipontšo tsa marinade e belisang, re bala metsotso e 20 'me ho pholletsa le nako ena re pheha salate ea rona. Re abela salate ea k'habeche e lokiselitsoeng ho ea ka likhalase tse fatiloeng ka ontong 'me re boetse re li tiisa ka li-lids tse halikiloeng.
Hoetla k'habeche salate le likomkomere tsa mariha
Lijo:
- k'habeche - lik'hilograma tse 3,5;
- Likomkomere - 2,6 lik'hilograma;
- parsley, dill - 1 bunch;
- onion - 1.2 lik'hilograma;
- lekhasi la laurel - 6-7 likotoana;
- oli ea soneblomo - 230 ml;
- asene - 230 ml;
- tsoekere, letsoai - 4 tbsp. likhaba.
Litokisetso
E le hore re be bonolo, re arola kapptin likarolo tse 4 kapa tse tharo, tseo e 'ngoe le e' ngoe e leng tšesaane ebile e khabisitsoe hantle. Khaola likomkomere ka likarolo tse peli, u li khaole ka makhetlo a mabeli ka hohle kamoo u ka khonang ka hare ho mehele 'me u li kenye khabeng e khethiloeng. Ho feta moo re beha li-cubes tse kholo tsa eiee, meroho e hloekileng e khethiloeng hantle le makhasi a laurel. Ka holim'a tsohle meroho e sithabetseng, tšollela tekanyo e nepahetseng ea asene ea tafole, joale re boetse re kenyelletsa oli ea soneblomo. Fafatsa letsoai kaofela la kichine, le ho leka-lekanya tatso ka tsela e ts'oanang, re kenyelletsa tsoekere. Hlohlelletsa salate 'me ue tlohele ka bonyane lihora tse 3. Hona joale tsohle tse ka hare ho pitsa, ka tekanyo e lekanang ea marinade le meroho, li ajoa ho ea ka libanka tse lokiselitsoeng ebe li beha e mong le e mong oa tsona ho hlahisa sesebelisoa sa khase. Kamora hore re kenye salate ka metsing ka metsotso e 18, tiisa hore e tiisitsoe mme e behe hore e pholile tlas'a kobo e futhumetseng.
Li-salate-k'habeche li-salate likhakong tsa makotikoti bakeng sa mariha
Lijo:
- tomate e boima - 2.5 kg;
- k'habete e tšoeu - 2.5 kg;
- monko o monate le o motšo - 10-12 likotoana;
- Lekhasi la Laurel - likotoana tse 5-6;
- metsi a nooang - 1.5 litha;
- tsoekere e ntle - 3 tbsp. likhaba;
- pheha letsoai - 1.5 tbsp. likhaba;
- asene (9%) - 90 ml.
Litokisetso
Re sila ka k'habeche, mme re khaola litamati ka likhahla tse tšesaane tse sebelisang thipa e bohale. Lijaneng tsa phekolo ea mouoane re beha lierekisi tse peli tsa mefuta e 'meli ea pepere le letlapa le le leng la laurel. Ho phaella ka taelo ea limela tsa meroho (k'habeche-tomate) re tlatsa holimo haholo mabothong.
Ka pitsa e nyane, tšela molumo o hlokahalang oa metsi a nooang mme u kopanye le tsoekere e nyenyane hammoho le letsoai la ho pheha. Re kenya brine holim'a sepeiti se kenyelitsoeng mme re se tlisa ho pheha, tšela ka asene 'me ka mor'a metsotsoana e 30-40 re e tlohela. A tšollele e chesang ka lijaneng tse nang le meroho, re li hlophisa ka lipitsa tse kholo ka metsi a tšolleloang ho tsona 'me re tšela ntho e' ngoe le e 'ngoe ka sekhaphatha ka bonyane metsotso e 15-17. Ka mor'a moo, re koahela nkho e 'ngoe le e' ngoe 'me re e beha holim'a likoahelo, re koahela ka kobo ho fihlela hoseng.