Haeba u se u fepetsoe ka lijo tse tsoekere le tse rarahaneng kapa u mpa u batla ntho e monate le e sa tloaelehang, empa u se ke ua nka nako e ngata ea ho pheha, re khothalletsa hore re behe liapole tsa ontong.
Botle bo joalo bo lokiselitsoe ka potlako, 'me tatso ea eona e ke ke ea fanoa ka thoriso e phahameng ka ho fetisisa.
Ho tsoa mekotleng ea rona o tla ithuta kamoo o ka etsang ka potlako le ka potlako ho baka liapole le hore na ke lintho life tseo ba ka li khethang.
Liapole tse entsoeng ka mahe a linotši, linate le morara o omisitsoeng - risepe
Lijo:
- liapole tse mahareng tse mahareng - li-pc 6;
- mahe a linotši - 250 g;
- walnuts - 35 g;
- morara o omisitsoeng - 120 g.
Litokisetso
Bakeng sa ho baka ka mahe a linotši ho molemo ho khetha liapole tse nang le letlalo le matla, le letsoatlare le letlalo le teteaneng. Se loketseng ho lokisetsoa sena ke litholoana tsa mefuta e sa tšoaneng ea Simirenko le Antonovka.
Liapole tse khethiloeng ke tsa ka, hlakola li omme le ho tloha ka lehlakoreng la peduncle, re felisa mantlha, re tlosa lebokose le peo e nyenyane ho potoloha eona. Hona joale motsoako o tsoakane le linate tse sithabetseng le lihlahisoa tse omisitsoeng 'me li tletse mahe a linotši motsoako oa lefeela litholoana.
Re hlophisa liapole ka mokhoa oa ho baka kapa ka ho hlahisa lakane ebe o li beha ka ontong, tseo re li bonang esale pele ho likhato tse 190. Kamor'a metsotso e leshome le metso e mehlano kapa mashome a mabeli, phekolo e monate le e monate e tla ba e loketse.
Recipe e ka ba e fapaneng haholo, ho e-na le hore e be morara o omisitsoeng litholoana tsa prunes ntle le likoting, tseo ka tsona u ka kenyang halofo ea nucleolus ea lepa. E tla ba e monate haholo le ea pele.
Liapole li apeha hlama - recipe
Lijo:
- liapole tse mahareng-li-pc 4.;
- black currant jeme - 110 g;
- phofo ea koro e sitsoeng - 120 g;
- phofo e bakang - 10 g;
- tsoekere ea granulated - 25 g;
- metsi - 15-25 di ml;
- botle ba monate - 60 g;
- lehe le lenyenyane la khōhō - 1 pc.
Litokisetso
Pele re lokisetsa hlama. E le ho etsa sena, eketsa bolila tranelate botoro, tsoekere le ho baka phofo ho phofo sifted. Re phunya boima hore re fumane ntho e nyane haholo, e tšoanang le li-breadcrumbs. Joale eketsa metsi a seng makae 'me u kopanye hlama, u finyelle polasetiki ea eona. E entsoe ka phofo ea phofo, re beha tafole tafoleng e lerōle e phofo, re e tšela ka pinana ebe u khaola lihlopha tse 'nè ho tloha sephethong seo. Boholo ba bona bo lokela ho ba joalo hoo ba lumellanang le liapole ka ho feletseng.
Ka mor'a moo, re khaola litholoana tsa litholoana ho tloha ka lehlakoreng la bakoang ebe re tlatsa li-cavity ka currant jeme. Joale beha litholoana holim'a makhasi a sehiloeng a hlama, phahamisa metse ea eona mme ue hele ka mokotla.
Re jala lihlahisoa tsa lihlahisoa ka lehe le otlolohileng, le li tšela ka tsoekere mme le li romelle ka ontong ho li pheha esale pele ho ligrari tse 185. Ka mor'a metsotso e 25, lijo tse monate tse nkhang hamonate le tse nkhang hamonate li loketse.
Liapole tse besitsoeng tse nang le cottage chisi, morara o omisitsoeng le tsoekere-risepe
Lijo:
- liapole tse mahareng-li-pc 4.;
- chisi ea cottage - 120 g;
- tsoekere ea granulated - 50 g;
- morara o omisitsoeng - 1 tbsp. khaba;
- tranelate e bolila (haeba ho hlokahala) - 25 g.
Litokisetso
Ho itokisetsa liapole tsa bohobe bakeng sa risepe ena, kopanya chate ea cottage le tsoekere e nang le granulated le lihlahisoa tsa morara o hlatsoitsoeng, mme haeba ho tlatsa ho omme, re boetse re eketsa tranelate e nyenyane ho bolila.
Hona joale re hlatsoa ebe re hlakola litholoana tsa apole ka mor'a moo, ebe ka mor'a moo re felisa mongobo o monyenyane oa masapo ho tloha lehlakoreng la bakoang. Tlatsa sebopeho se entsoeng ka litholoana se lokiselitsoeng ka ho koala le ho kenya li-billets ka tank bakeng sa ho baka, moo re tšollelang metsi a mangata. Re na le lijo tse tsoang ka ontong, tseo re li fumanang pele ho likhato tse 180. Metsotso e mashome a mararo hamorao, pheko e monate, e monate e tla ba e loketse. E-re a phophole hanyenyane 'me a thabele.