Ho ka ba molemo ho feta tekete ea mantsiboeeng a tee le kaka e monate e entsoeng ka letsoho. 'Me haeba kaka e le biscuit, joale monate o habeli. Li-pie tsa li-biscuit le likuku li ratoa haholo. Li bonolo ho itokisetsa le ho theko e tlaase. E le ho tlatsa, o ka nka litholoana kapa monokotšoai leha e le ofe, empa motsoako oa hlama ea biscuit le cherry e nkoa e le e atlehileng ka ho fetisisa ho latsoa. Li-Cherries, mohlomong li hloekile, li leqhoa kapa li entsoe ka makotikoti - joalo ka ha u rata.
K'hempe ea bakese e nang le ciliegia
Lijo:
- cherry e pitsitsoeng e hloekileng kapa e nang le serame - 500 g;
- botoro bo bonolo - 170 g;
- mahe - likotoana tse tharo;
- tsoekere e phofshoana - 170 g;
- phofo - 170 g;
- Vanilla tsoekere kapa vanillin.
Litokisetso
Tšela halofo ea tsoekere e nang le phofshoana ka sekotlolo, botoro, eketsa vanilla le yolks, bohle ba itlekere. Ho liprotheine, eketsa tsoekere e setseng ea letsoai, letsoai la letsoai le whisk ka foam e thata. Re kopanya metsoako ena ka bobeli, hlakola phofo 'me re hlaba hlama ka bonolo. Re beha hlama ka hlobo, re kenya cherry holimo. Preheat ontong ho ea likarolong tse 180, u phehe ka halofo ea hora. O qetile li-biscuit tse hloekisitsoeng ka tsoekere e phofshoana.
Khase ea seponche ka ciliegia e hlahisang limela
Lijo:
- Perefo ea koro - 250 g;
- tsoekere - 120 g;
- mahe - likotoana tse peli;
- lebese - 8 tbsp. likhaba;
- phofo e bakang bakeng sa ho baka - 1 teaspoon;
- oli ea soneblomo - 8 tbsp. likhaba;
- cherry - 300 g.
Litokisetso
Otla mahe a nang le tsoekere, tšela phofo e nyane le whisk on, eketsa oli e mafura, lebese, phofo e bakang. Re roba hlama e teteaneng. Re tlotsa sekotlolo ebe re ala hlama. Hlatsoa li-cherry ntle le likoting ka holim'a hlama. Tlosa "mode ea ho baka", beha nako ea metsotso e 60.
Beseke e bonolo e nang le ciliegia
Kakaretso ea bakese ena e nang le cherries ha e fapane haholo le ba bang ka ho hlophisoa ha metsoako, empa e shebahala e tsoteha haholo ha e etsoa.
Lijo:
- tsoekere - 200 g;
- botoro - 200 g;
- mahe - likotoana tse 4;
- phofo e bakang bakeng sa hlama - 10 g;
- phofo - 250 g;
- cocoa phofo - 2 tbsp. likhaba;
- pente ea cherry - 1 khalase.
Litokisetso
Sheba botoro le tsoekere ea tsoekere ka metsotsoana e 30, eketsa mahe le whisk hape. Kopanya phofo ea baking le phofo, tšela phofo ka hlama 'me u kopanye hantle. Re arola hlama e be likarolo tse peli, halofo e behiloeng ka thōko. Halofo ea bobeli e tsoakane le cocoa. Sebopeho se entsoeng ka oli, re phatlalatsa hlama e tšoeu, re e jala, re ala hlama ka cocoa hape re e bapala. Ho tloha ka holimo re kenya li-cherries, re li hatella ka har'a hlama. Preheat ontong ho ea likhato tse 180 'me u phehe metsotso e 50. O qetile li-biscuit tse hloekileng ka tsoekere e phofshoana kapa chokolete e tšoeu e grated.
Chocolate biscuit le ciliegia
Lijo:
- phofo - dikopi tse 2;
- Cocoa - 4 tbsp. likhaba;
- tsoekere - 1 senoelo;
- botoro - 100 g;
- mahe - likotoana tse peli;
- kefir - 1/2 senoelo;
- soda le ho e-1 teaspoon;
- o khabisa ntle le likoting - ho latsoa;
- letsoai - ho latsoa;
- botoro bakeng sa lubrication;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Re tlosa cocoa ka tsoekere le botoro ho fihlela ho fumanoa boima bo lekaneng. Re khanna mahe, re tsoela pele ho kopanya hlama, ebe re kenya soda ho kefir ebe re e kenya hlama. Phahamisa sekotlolo se le seng sa phofo le letsoai le lenyenyane. Tsohle kopanya ka hloko. Hlatsoa le peeled cherries ba kenngoa ka hlama, ntho e 'ngoe le e' ngoe e tsoakane 'me e kenngoa ka ho tlotsa foromo. Hape setofo ho likhato tse 165 'me u bake ka hora e le' ngoe, u pholile, fafatsa phofo ea tsoekere ka holimo.
Batho ba ratang li-biscuits ba ka boela ba leka biscuit tse nang le fragole, tse ka phehoang habonolo le ka potlako, ntle le boiteko bo matla le nako.