Cake "Negro e foam" ka yogurt ke monate o monate o monate, o tla u pholosa haeba baeti ba sa lebelloang ba hlaha monyako, 'me ha ho na nako ea ho pheha ntho e itseng ea pele. Re u fa lipepe tse 'maloa bakeng sa kaka "Negro in foam",' me u ikhethela e theko e tlaase haholo.
Cake "Ntle le ho fofa"
Lijo:
- tsoekere - 1 ntho;
- lehe - likotoana tse peli;
- tsoekere ea tsoekere - 10 g;
- jeme - 1 ntho;
- kefir - 1 item;
- phofo - lintho tse 2;
- tranelate e bolila - 100 ml;
- lijo tsa soda - 2 pinch.
Bakeng sa tranelate:
- tsoekere ea tsoekere - 10 g;
- tsoekere e phofshoana - 2 tsp.
- tranelate e bolila - 500 ml.
Litokisetso
Kahoo, qalong o otla mahe hantle le vanilla le tsoekere e bonolo. Ka nako eo eketsa jeme, tšela phofo ebe u kopanya ntho e 'ngoe le e' ngoe u sebelisa whisk. A sejana sekotlolo re kopanya batang kefir le bolila tranelate le pinch ea soda le ho e. Hona joale tšela ka hloko lintho tse ka hare ho mahe le ho hlakola ka ho feletseng. Pale e hlahisoang ke metsi e tšeloa ka hlobo, e koahetsoeng ka pampiri le oiled ka oli. Beha kaka ka setoeng sa preheated ebe u ngola ka metsotso e ka bang 40, u khetha mocheso oa 180 ° C. Ntle le ho senya nako, re lokisa tranelate: otla tranelate e bolila e nang le tsoekere ea vanilla mme butle-butle hlahisa tsoekere e phofshoana. Re khaola kaka e phethiloeng ka halofo, e koahela ka tranelate e ntle ebe re koahela ka lekhetlo la bobeli, re e hatella habobebe. Re jala kaka ea "Negro ka foam" ka mahlakoreng le ka holimo, ho khabisa likolete tsa tsokolate, ha ho khoneha.
Recipe ea pie "Negro foam"
Lijo:
Bakeng sa kaka:
- Jeme ea fragola - 200 ml;
- tsoekere - 100 g;
- phofo - lintho tse 2;
- soda le ho e - lipopoana tse 2;
- letsoai - pinch;
- lehe - likarolo tse 2.
Bakeng sa tranelate:
- tsoekere e phofshoana - tafoleng ea 0,5;
- biscuit crumb - 100 g;
- makhasi a sithabetseng - 100 g;
- tranelate 33% - 500 ml;
- tsoekere ea tsoekere - 2 tsp.
Litokisetso
Re khantša setofo esale pele 'me re e tlohela ho futhumala ho fihlela ka 190 ° C. A sekotlolo, otla lehe mixer, kenya strawberry jeme, tranelate e bolila le fafatsa tsoekere. Ka mor'a moo re qala ho hlahisa phofo e silafalitsoeng ka soda le letsoai, ebe o tlotsa hlama e tloaelehileng. Ka mor'a moo, re e fetisetsa ka hlobo ea khalase 'me re phehe kaka ka hoo e ka bang halofo ea hora. Ka nako eo, kaka e pholile ka ho feletseng 'me e khaola likarolo tse' maloa. Joale a re lokiseng tranelate bakeng sa kaka. Bakeng sa sena re tla hloka: phofo ea tsoekere, serame se phofo, tsoekere ea vanilla, linate tsa linate le kaka ea seponche. Haeba u se na li-crumbs, u ka sebelisa li-cookie tse khethiloeng. Kahoo, tranelate e entsoeng ka letsoai e phunyeletsoa hantle ka tsoekere e nang le phofo le vanilla ho fihlela ho fumanoa foam. Ka mor'a moo re senya boima boo re bo fumaneng ka mahobe a itokiselitsoeng 'me re fafatsa maqeba a li-walnuts. Lehlakoreng la pie "Negro foam" e boetse e tlotsoa ka tranelate mme e fafatsoa ka crumbs kapa biscuits. Re khabisa boithabiso bo entsoeng ka ho itokiselitse ka takatso, e ke e emise lihora tse 'maloa, soak, ebe joale e e sebeletsa tafoleng!
Recipe bakeng sa kaka "Negro in foam"
Lijo:
- phofo - 250 g;
- kefir - 250 ml;
- lehe - likotoana tse peli;
- pheko ea currant - 250 ml;
- tsoekere - 250 g;
- soda le ho feta ke pinch.
Bakeng sa tranelate:
- yoghurt - 250 ml;
- tsoekere e phofshoana - 250 g.
Litokisetso
Bakeng sa hlama, otla lehe le mixer, tšela kefir, tsoekere, beha jeme le soda le ho e. Kopanya ntho e 'ngoe le e' ngoe ka botlalo, tšela likarolong tse ling tsa phofo, u hlabe hlama 'me ue tlohele ka metsotso e ka bang 20 ho ema. Etsa sejana sa ho baka ka margarine e nyane mme u fafatsoe ka mango. Hlama e arotsoe likarolo tse peli 'me e koahe metsotso e meng le e meng e 20 ho 200 ° C ka ontong e entsoeng pele ho chefo. Bakeng sa tranelate, shapa ea yoghurt le phofo ea tsoekere 'me le hasane halofo ea boima holim'a kaka ea pele. Ebe o koahela top le biscuit ea bobeli ebe oe senya holim'a lihlahisoa tsa tranelate. Re khabisa kaka ka kutloisiso ea rona 'me re e tlohela hore e fane ka lihora tse 3.