Turron - qalong e le monate oa setso oa Spain, o mong oa lipompong tsa khale ka ho fetisisa tse tsejoang ka lipalesa tsa Europe Mediterranean, e leng sejo sa Spain sa nougat, hangata se entsoe ka lialmonde kapa linate tse ling, tsoekere, mahe a linotši (tse tsejoang ka li-yolks ho e-na le liprotheine) le lisebelisoa tse ling tse tšoanang marzipan. Hona joale Turon ke monate oa Keresemese o tloaelehileng eseng feela Spain, empa hape le linaheng tse ling tsa Mediterranean Europe, Czech Republic, Latin America, Philippines. Linaheng tsa EU, turone e etsoa tumellanong le litlhoko tse tiileng bakeng sa sehlahisoa sa pele se nang le letšoao la letšoao le ngolisitsoeng ka molao, le tiisitsoe hantle ebile le na le taolo sebakeng sa tlhahiso.
Mokhoa o moholo ka ho fetisisa oa lipepepe tse ngotsoeng ka lekhetlo la pele o fuoa buka ea Sepanishe ea lekholong la bo16 la lilemo "Tataiso ea Basali."
Hona joale, turone e entsoe ka sebōpeho sa likaroloana tse nyenyane tse nang le mahlakore a mabeli kapa a mabeli. Li-pompong tse nyane tse thehiloeng Turron li boetse li tumme.
Ka molao, ho na le mefuta e 2 e kholo ea torone:
- e tiile haholoanyane ka limela tse ngata tsa almonde (hoo e ka bang 60%) ka boholo ba tsoekere le mahe a linotsi le mahe a makhooa;
- e le lerootho, e mengata ea polasetiki e batlang e tšoana le e thata, e nang le pente ea almonde (hoo e ka bang 64%) le ho phaella ha botoro kapa tranelate.
Ho fihlela joale, mefuta e mengata ea mefuta e mengata ea turone e tsejoa ka ho eketsoa ha tsokolate, raese ea moea, popcorn, litholoana tse monate, praline, liqueurs le tse ling tse monate tsa li-confectionery. U bolelle kamoo u ka lokisang turone lapeng.
Light Torron Recipe
Lijo:
- tsoekere - hoo e ka bang 250 g;
- mahe a motsoako oa li-shades - hoo e ka bang 250 g;
- Li-almond tse ka bang 500 g;
- makhooa a mahee - ho tloha ho mahe a 5;
- vanilla kapa sinamone (feela e se hammoho);
- tranelate ea tlhaho lebese - hoo e ka bang 30-50 di ml (ho ikhethela).
Litokisetso
Re chesa lialmonde ebe re li sila ho ea sebakeng sa pasty.
Re otla liprotheine sebakeng sa foam e tsitsitseng, e kopanya le nut le paste le whisk hape.
Letsoai, mahe a linotsi, tsoekere le linoko li kopantsoe ka sekotlolo se tlaase, se tlisa pheha mocheso o tlase ebe o pheha metsotso e seng mekae. Ekelletsa ho mahe a linotši motsoako oa protheine ea linate, tlosa pan ho tsoa mollong ebe u kopanya ka bonolo metsotso e ka bang 10. Re khutlisa sekoaelo sa mollo, se futhumala hanyenyane, ebe re kenya boima ka letsohong ebe re se pholile sebakeng se phodileng.
Ka mor'a hore re phehe, re ile ra tlohela li-yolk tsa mahe. Ha u e-na le li-yolk, u ka lokisa oli ea tsokolate e ts'oarang le e hlabosang ka linate tsa mefuta e meng (mohlala, walnuts le / kapa makotomane, linate).
Sebopeho sa metsoako se ka tšoana le selelekeleng sa pele (bona ka holimo). Li-nut li lokela ho chesoa, halofo e ka ba fatše, 'me halofo ea bobeli ea mashed, joale turone e tla ba le mokhoa o thahasellisang haholoanyane.
Koro ea tsokolate
Litokisetso
Nete ea whisk e kopane le yolks le phofo ea tsoekere le ho eketsoa ha phofo ea kakao (1: 1).
Mefuta e mengata e nang le mefuta e mengata e futhumetse ka mahe a linotši le tranelate ka ho hlapa metsi. Re kopanya le motsoako oa pele, ho futhumala, ho ts'ehetsa le ho tšela ka mefuta e menyenyane (silicone e loketseng haholo, e ke ke ea senya). Ha turone lipompong li le mahe, li ka koaheloa ka motsoako oa tsoekere e phofshoana le cocoa phofo.
Kakaretso ea bobeli ke e ntle, hobane e bolela ho futhumatsa ho hoholo ha mahe a linotsi , moo, ha ho halefile haholo, lintho tse sa pheleng li thehoa.
Haeba o batla turon e tiileng, fokotsa palo ea mahe a linotši 'me u eketse palo ea tsoekere.
Sebeletsa turone ka kofi, molekane, tee, tsokolate e chesang. Turron e boetse e na le lifate tse khanyang kapa li-wine tse khethehileng (sherry, mahara, sekepe, muscat, vermouth). Haholo-holo u se ke ua nkoa ke monate ona o tsotehang, ka tsela, ho molemo ho e sebelisa hoseng.